Brasserie Vacherin is a Classic French Brasserie brought to you by award winning chef Malcolm John. Located on Sutton"s High Street they will offer a variety of classic French dishes such as Chateaubriand, Escargots, Bourguignon & the restaurants namesake dish ‘Baked Vacherin’ served with Almonds &… Truffles. Brasserie Vacherin will also boast a Crustacean Display featuring items such as Lobster, Crab & Oysters. All food is prepared with the finest, fresh seasonal ingredients.
The restaurant caters for 80 covers plus an additional 40 in the garden and will offer all-day dining seven days a week.
Brasserie Vacherin is named after its Sister Restaurant, Le Vacherin, but is more of a casual dining affair. Continued