Pushkar is a gourmet Indian restaurant that has generated significant buzz and rave reviews from Brummie foodies. Part fine dining room, part cocktail lounge, the space is a cream and lemon affair with starched linens and a cosmopolitan vibe. Perfect for cocktails and platter-sharing,… Pushkar also has a sexy a la carte menu and chef Bishal Rasaily – who has worked everywhere from the Taj Sheraton in Mumbai to the acclaimed Chutney Mary's in London - has a flair for creating fresh, modern and healthy dishes. The bar serves everything from bespoke Bellinis to Lassis, and favourite dishes include the Goan fish curry cooked with coriander seeds, chillies and coconut cream.
Winner Best New Comer 2010 (Broad Street Awards)
Winner Best International Restaurant 2011 (Broad Street Awards)
Winner of Best Chef 2010 and 2011
Nominated for British Curry Awards 2010Continued