Why not book our private dinning area for up to 10 guests, " The Chef's Table " which is located by our Victorian cellar lit by candles and with a one way thru window looking into the kitchen. An ideal location for this special night out. We can also organise full exclusive use of the restaurant for up to 65 guests sitting down lunch or dinner. Our Head Chef will gladely discuss menus with you to personalise your events. With our extensive wine list , you are sure to find a perfect match for your perfect dish.
- The Restaurant Writes...
Inspired by luxury and executed with impeccable taste, Les Trois Garcons is a place to marvel. The dark interior is softened by candle light and the reflective sparkles from the chandeliers. An electric blend of furniture and objects selected carefully to achieve sheer opulence. Chef Michael Chan creates a menu packed with flavours using classic French techniques with an modern approach. His philosophy is to use the best seasonal ingredients available on the market from forager herbs to award winning Herdwick lamb.
- Contact Fabien BABANINI at 0207 613 1924