The Guinea has one private dining room, located on the first floor. The Boardroom is available free of charge to parties of minimum of 8 for lunch or 12 for dinner.
We can offer A La Carte menu to parties of up to 14 guests. Standard private dining menu with a selection of 3 startes, 6 main courses and 3 desserts comes to £46, including coffee. Our set menus range from £37 to £55. Sample of all menus can be found on our website.
The Boardroom is suitable for corporate as well as social events. Fresh flowers and place cards are supplied by The Guinea at no extra charge. Wifi and 42inch plasma screen as well as iPod docking station are available for client's use.
Minimum spend is not required.
- The Restaurant Writes...
At the Guinea, we specialize in serving you the finest aged, grass fed English and Scotch beef. We are founder members of the Scotch beef Club whose president, Princess Anne is a passionate supporter. The Guinea also enjoys a huge following for steak pies. We have been National Steak pie champions no less than 3 times. We don’t ignore fish and seafood lover’s either and offer you a quality selection.
The Guinea is unique in that the restaurant and private dining room is housed with the walls of one of London’s oldest pubs established in 1423. This means that not only do we offer you a fine selection of wines, particularly Claret and Burgundy, we also serve Young’s award winning ales. Respected restaurant guides like Hardens, Zagat and the Good Food guide nearly always remark on our warm and friendly service. Acclaimed food critic Giles Coren also placed us in his list of top 50 favourite restaurants in the UK (The Times January 2014).
- Contact Katarina Sladkova at 0207 409 1728