In addition to the Oyster Bar, The Grill Room and the Terrace, Bentley’s also benefits from two private dining rooms. The Crustacea Room, with pieces from Chef Richard Corrigan’s own art collection, seats up to 14 and a reduced a la carte menu is available. The Jameson Room accommodates up to 28 on one table or 60 guests on round tables and 100 guests for a standing canapé reception. The Jameson Room has its own private lounge bar and separate entrance and is ideal for business lunches or dinners, private celebrations, product launches and cocktail parties. Entertainment can also be arranged such as DJs, pianists, opera singers, magicians. There is a 42” plasma for presentations and a beautiful upright piano fully linked to the PA system. Menus in the Jameson Room are from only £46.00 for three courses, inclusive of complimentary canapes on arrival.
There is no room hire charge in either of Bentley’s private rooms.
- The Restaurant Writes...
Now in its tenth decade, Bentley’s first opened its doors in 1916 in the same beautiful old Victorian building it occupies today and has now become an iconic London restaurant. From the outset this famous oyster bar and grill, with its arts and crafts movement-inspired interior and Italian-gothic façade, captured the vibrant mood of a metropolis about to embrace the roaring twenties.
Offered the chance to restore Bentley’s to its former glory when it came up for sale in 2005, Chef Richard Corrigan embraced the challenge. In November of that year, following a sensitive refurbishment that kept much of the original arts and craft flavour, Bentley’s once again opened its doors to great critical acclaim serving oysters, fish and seafood in much the same way it has since 1916.
Bentley's Oyster Bar and Grill also has two beautiful private dining rooms. The Crustacea seats up to 14 and the Jameson Room, with it's own private bar and street entrance, seats up to 60.
- Contact Our Team at 0207 734 4756 x2