Boundary restaurant has a private dining area at the far end of the restaurant, that can hold up to 35 people and be cordoned off by a floor to ceiling curtain.
- The Restaurant Writes...
The restaurant's à la carte menu is based on classic and traditional French recipes, with a large selection of fruits de mer. The intention is to offer simple and delicious French regional food alongside quintessential dishes such as escargot à la bourguignonne or cuisses de grenouille, as well as the more indulgent treats such as foie gras, Dover sole, côte de veau and game.
Seasonal ingredients from the British Isles such as grouse, hare, asparagus and gulls eggs, together with truffles from France and Italy, are all included when available. Charcuterie, oysters, smoked wild salmon, daily-changing roast meats from the rotisserie and cheese are served from chariots in the dining room.The pudding menu always includes a glamorous soufflé and madeleines baked to order.
- Contact Vanessa Cappelli at 0207 729 1051 x3