Steam and Rye, a late night Americana themed bar and restaurant, situated in the heart of the City opened to critical acclaim in November 2013. The menu features classic American crab-shack cuisine including USDA Grain-fed beef from Greater Omaha, BBQ spare ribs & tender, beautifully… flavoured steaks cooked on the Josper Grill. Additionally, favourites such as crab cake, Lobster by the pound, and Smoked Pulled Pork, have attracted diners from far and wide.
The food is all prepared fresh on site, by a team led by celebrated chef Andrew McLeish (of Michelin starred Chapter One, Kent).
The 70 capacity restaurant is open for lunch and dinner on weekdays and for dinner from 6pm on Saturdays. All you can eat Ribs&Shrimp every Monday&Tuesday!!