Mao Tai has closed and Takahashi is opening.
After 29 years of great times and wonderful experiences I have decided to follow my dreams and evolve Mao Tai.
Takahasi is a concept developed by myself and Nobuisha Takahashi. Taka, was formally trained in Toyko for 10 years and was an ex Nobu… head sushi chef both in London and Cape Town.
Takahashi will be a vibrant and contemporary restaurant serving Japanese food. It will be a place to meet and enjoy sharing plates of delicious and beautifully prepared food from tempura to aromatic grilled meats, fish and vegetables from our new Robata charcoal grill to mouth watering sushi and sashimi freshly prepared at the sushi bar where you can sit, eat and watch Taka and his fellow sushi chefs at work.
I also want to reassure everyone that I am retaining our very popular cocktail bar
Takahashi will be opening at the end of may.
For further updates follow us on the Mao Tai facebook page