An owner operated restaurant by husband and wife team Steve and Alison Hyatt.
Scotland is Steve's adopted home for the last 25 years. Prior to that he spent many years of travelling and working around the world. Living in Tayside allows him to raid Scotland's abundant larder to satisfy… seafood lovers with his eclectic selection of dishes. We are blessed with superb Scottish seafood and the menus reflect local produce, sustainability and seasonality with influences from around the world. For the non-fish lovers we have a steak and vegetarian option on the menu.
At lunch and pre-theater we offer a special menu option which enables you you to enjoy 1 course for £11.50, 2 courses £15 or all 3 for £18.50 to compliment our main 'a la carte' menu.
We are a child free restaurant and welcome those of 8 years and over but we do not have a children's menu.
Our liquor license does not permit children of age 5 years and under to be present on the premises at any time.Continued