At the Guinea, we specialize in serving you aged, grass fed Scotch beef from Aberdeenshire. We are founder members of the Scotch beef Club whose president, Princess Anne is a passionate supporter. The Guinea also enjoys a huge following for steak pies. We have been National Steak pie champions no… less than 3 times. We don’t ignore fish and seafood lover’s either and offer you a quality selection.
The Guinea is unique in that the restaurant and private dining room is housed with the walls of one of London’s oldest pubs established in 1423. This means that not only do we offer you a fine selection of wines, particularly Claret and Burgundy, we also serve Young’s award winning ales. Respected restaurant guides like Hardens, Zagat and the Good Food guide nearly always remark on our warm and friendly service.Continued