For the Table
Mixed Olives£3.00
Green and black Spanish olives marinated in garlic, thyme and rosemary oil
Bread Bag£3.00
Selection of artisan bread served with oil, balsamic
Buffalo Chicken Wings£3.00
Served with hot sauce
Mini Chorizo Bites£4.00
Tomato dressing
Appetizers
Steamed Scottish Mussels£7.00
White wine cream sauce, gremolata
Chicken Croquettes£6.00
Chipotle mayo, sweetcorn, coriander
Grilled Rosemary and Garlic Flatbreads£5.00
Served with roast red pepper houmous and baba ganoush
Grilled King Prawns£8.00
Chilli, garlic, herb butter, toasted ciabatta
Grilled Sourdough Bruschetta£6.00
Tomato, basil, balsamic dressing
Mac and Cheese£7.00
Smashed avocado, sour cream, homemade tortilla
Salads
Add grilled chicken £4. Add salmon steak £5
Caesar Salad£5.00
Cos lettuce, anchovy fillets, focaccia croutons, parmesan shavings, caesar dressing
Vietnamese Vegetable Salad£5.00
Strips of crunchy vegetables, Vietnamese dressing, chilli, coriander, mint
Cobb Salad£5.00
Tomato, crispy bacon, avocado, egg, blue cheese, balsamic
Burgers
Add ons £2: Cheddar, bacon, fried egg, caramelised onion, blue cheese
The 24 Burger£12.00
6oz pattie served on a pretzel bun with lettuce, tomato, dill pickle and burger relish
Southern Fried Chicken Burger£12.00
served on a pretzel bun with lettuce, tomato, pickle and burger relish
Spinach and Falafel Burger£11.00
Served on a beetroot flavoured brioche bun with roasted red peppers, grilled halloumi and mint yoghurt
Grill
All our beef is aged for a minimum of 28 days in a Himalayan salt chamber resulting in a fantastic concentration of flavour and enhanced texture. Add sauce £2: Blue cheese, peppercorn, mushroom, red wine, garlic butter
Rump*
The leanest cut with a big bold flavour
- 225G£14.00
Fillet*
Lean and tender with a delicate flavour
- 225G£26.00
Rib Eye*
The juiciest cut with a full bodied flavour
- 280G£22.00
Sirloin*
Classic cut with a big beefy flavour
- 280G£22.00
Mains
Half Char Grilled Chicken£14.00
Peri peri or garlic and herb sauce served with chips and slaw
Pan Roasted Sea Bass Fillet£14.00
Grilled courgette, noodle salad, chilli dressing
Potato Gnocchi, Grilled Halloumi£11.00
Roasted Mediterranean vegetables, tomato, oregano
Fish and Chips£12.00
Mushy peas, triple cooked chips, tartar sauce
Lancashire Cheese and Onion Arancini£11.00
Chunky tomato sauce, crispy onions
Roasted Lamb Rump£17.00
Crushed new potatoes, minted peas, broad beans and carrots
Fillet of Teriyaki Salmon£14.00
Pak choi, peppers, jasmine rice, toasted sesame
Sides
All £3.50
Beer Battered Onion Strings
Herb French Fries
Triple Cooked Chips
Sweet Potato Fries
Mac & Cheese
Selection of Seasonal Vegetables
Creamy Mash Potato
Grilled Corn on the Cob, Herb Butter
House Salad
Lettuce, tomato, cucumber, red pepper
