34 Mayfair

267 reviews
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£41 and over
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Global, International
34 Mayfair has become a modern-day classic since it opened in November 2011. A colourful contemporary art collection give the room a warm and inviting look, highlighted by the bespoke charcoal grill in the open kitchen. The grill, also known as a parrilla and fed by natural fuels, was custom-made and imported from Argentina and is used not only for beef, but also for seasonal game, fish and shellfish. The beef served at 34 Mayfair includes Scottish dry-aged grass-fed and US prime corn-fed from Creekstone Farm. Weekend brunch is a welcome addition to the menu, and dishes to be on the lookout for include lobster Thermidor omelette; crab & grilled asparagus frittata and buttermilk pancakes, cured bacon, maple syrup. The bar, at which guests can dine or enjoy an aperitif, has been garnering awards and is also host to the house pianist every evening and a jazz trio Saturday and Sunday.
Dining Style
Casual Elegant
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Global, International
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Hours of Operation
Monday to Friday: 12 noon - 11pm (last reservation)
Saturday: 11.30am - 11pm (last reservation)
Sunday: 11.30am - 10pm (last reservation)
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Phone number
020 3350 3434
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Payment Options
MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
Harvey Ayliffe
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Public Transit
34 is eight minutes' walk from Bond Street or ten minutes' walk from Green Park tube station. Alternatively Oxford Street is five minutes' walk and is well-served by the London bus network.
(Entrance on South Audley St.)
Bar/Lounge, Beer, Counter Seating, Late Night, Private Room, Weekend Brunch, Wine