The restaurant benefits from a relaxed and welcoming atmosphere with an individual interior design. Average costs for a Main Course range from £12 to £24 with an average 3 course meal costing approximately £30. 63 Degrees can cater for private events or parties including wedding receptions, delivering fine dining with excellent service.
Beautiful food, polite staff nice location will definitely be back
Fabulous wine list.
My food wasn’t fussy but perfectly executed (oyster starter & lobster main).
Well balanced cheese selection, not overfacing after two courses and still leaving enough room for a sweet.
Service was exemplary - we were supremely well looked after without ever feeling intruded upon.
Unpretentious bistro style establishment that serves superb food. Starters & main were a joy to eat. Few decent French restaurants in Manchester unfortunately, so 63 Degrees will be my default in future.
Excellent staff willing to engage and answer questions. Good food and drinks. Perfect for a quiet dinner with family.
The staff is not warm. The food is good but overall is not a good worth for the money.
Would recommend....but only to
1) someone who we know can afford to spend around £50-£60 per person
2) a lover of rich French food
3) someone who needs 3 courses to satisfy their hunger.
We had a delicious meal, it was quite expensive but it was a treat for a special occasion and well worth the money.
The food is exceptional and the set menu very good value
Superb food, attentive but not pushy service
Would recommend without hesitation
We found the restaurant was overrated for what was distinctly average food.
Dined as a family and had a wonderful, relaxed evening! Had the tasting menu and it was exceptional. Paired with an impressive wine flight everything was delicious and beautifully presented. Service was great our waiter was friendly, efficient with a great sense of humour. Cannot wait to return!
Efficient, knowledgeable staff very polite too.
Service and presentation of food excellent. Food cooked to a professional level, great menu, very tasty.
First class all round evening.
Try the house special chicken !!!!!!!!
Had very pleasant meal great staff outstanding meal
We went to 63 Degrees for our anniversary meal, and everything was really great. The owner was very helpful in helping us choose a wine and matched perfectly with our different courses. Following a review I saw on here we went with the chestnut soup with bacon foam and was terrific. All the other courses were great as well.
Visited here for an intimate lunch for my 50th Mar 2019, having visited some time ago. We were not disappointed , it is a real gem, the fillet steak dish was one of the best steaks i’ve had in a very very long time. The owner Eric Moreau is a lovely gentleman and was very attentive and engaging and took time to chat about the food and ingredients. The lobster starter builds into a great dish as you eat your way through. We have visited many AA rosette restaurants and some Michelin starred and this place still stands out for us , as somewhere a little bit special. Great views out of the window too. This is actually the first review I’ve ever done, but felt it necessary as it was thoroughly enjoyable. Ps Good food will always be value for money if its enjoyable.
The food was mediocre at a too high price. Their signature dish, after which the restaurant is named, was strongly overcooked (although we were compensated). The ambience was OK, the drinks were good, but the food is the most important for me so the overall experience was poor. Weirdly, this restaurant is represented in almost every Manchester guide I've seen as a recommended visit. Maybe they had a bad night?
This was our second time and we took friends on this occasion, after raving about it. We were all so disappointed. We waited for over 1.5 hours for our main to arrive. And I had to get up from the table to ask where it was. By the time it did arrive, we’d drunk most of our wine and it the food was lukewarm. To be honest we should have sent it back but we were so hungry. The portions are embarrassingly small. £4.50 for a side that was so Minuscule. My partner ate cereal when he got home. You should never have to leave a restaurant still hungry, especially paying £90 a head! And £42 for a mediocre, lukewarm lobster!
We were ushered upstairs, which is a little soulless and because we waited so long for our food, all the other diners had left, so we were sat on our own. The music was terrible and too loud.
Portions too small
Food was okay but not great and we should have really sent it back.
No apology from the manager, it was left to a very embarrassed waiter.
We definitely won’t bother booking again.
You could even provide amuse Bouche or even some bread. And you really do need to look at your portions, they’re ridiculous.
Eine Insel des Geschmacks.
Sehr gute Qualität, originelle Zubereitung, freundliche Umgebung.
This is a good centre of classic French food. In particular the beef dish and the foie gras were excellent.
The Lentille beluga were good as was the signature chicken but not at these prices.
The atmosphere was very good for couples and the music sensitive and the general ambience very pleasant.
Initially, we waited too long for service and even longer once we had ordered drinks. There seemed to be a mini-crisis in play but there were several staff for a small dining area and some seemed underused. This is an issue of management of staff. One young man, flustered by the need to serve us some wine for the main course, poured our red wine order into the white wine glass my wine had yet to drink, thinking it was he said' water.'
As frequent diners, in Manchester but many other cities, we appreciate good food and good value. At 63 Degreees there needs to be some rethinking to match equivalent priced rivals.
Super restaurant, great food and wine and spot-on service. We will definitely be back.
Cooking feels old-fashioned, something out of the nineties. Not bad, just stale. Wine accompaning tasting meny contained mediocre wines, wish we'd shared a bottle instead.
After hearing lots of good things about 63 degrees I was very disappointed. My duck main course was dry, rubbery and tasteless. The service needs significant improvement.
Thanks to Tom and Dave there service and interaction was great and made the evening it's the first time there would come back again well worth every penny they excited my expection even when so busy thanks for a lovely birthday
Lovely food, took a little while to get the meal, but that's no problem if the food is good. Can't really fault the restaurant - will go again
Beautiful food but overpriced
1 st time in Manchester
Good choice of fine dinning foods. We chose lunch menus and choose different to taste and compare double the experience, double the lip smacking . Service and guidance with menus excellent, advising on side's to enhance flavours , so building on French cousine tastes. The chefs chicken speciality was superb and worth a return encounter. Large wine selection to accompany choice of dishes. Very nice.
After a second visit, I’d say this place is highly recommended. Friendly service and excellent food. We’ll be returning and looking forward to another fantastic evening.
Maybe a LITTLE on the expensive side, but to be honest I'm a bit cheap at the best of times! Service was friendly and attentive, restaurant was beautifully decorated, but the food was 10/10.
I love the food in this place as really feels like a slice of France in the middle of Manchester. The upstairs dining room isn’t the cosiest and feels more functional than warm but the service was spot on throughout.
Overall good experience, great service, excellent food quality but portion sizes too small
Excellent! Food was fresh, would go again after my first experience
Terrible staff. Very rude. Paid nearly £20 for signature chicken dish and no sides. Wish this had a zero rating I would score it that.
Really nice food！with nice place which near the city center~
Food was very good indeed from a small menu - a good thing because it gives you confidence that all dishes are freshly prepared. The gratin dauphinoise was a little dry and should have been creamier in my view. The chestnut velouté was wonderful. My friend's steak was excellent although I think my stuffed duck breast was perhaps a touch over cooked. The final crêpes soufflées were delicious and, accompanied by the patron's recommended sweet red dessert wine, made a fitting end to a great meal.
We found the restaurant to be very cold and the service was slow. They were understaffed and it took over an hour to get our starter.
Great meal, food was fantastic, very attentive service staff and a romantic and intimate environment downstairs and a more bustling atmosphere upstairs that would appeal to small groups
My partner ordered a birthday platter though unfortunately it didn’t arrive.
Food was beautiful though.
Food and wine was fantastic. We weren’t hurried at all and finished the night with a beautiful selection of desserts and dessert wines.
We were on a short break in Manchester and asked our hotel for recommendations for a good quality, White Cloth, French Restaurant. 63 degrees turnout out to be a wonderful recommendation - The Service and food were excellent. There was a good choice of wines - mainly French as you would expect. My wife had Duck and I selected Fish so we were somewhat challenged with choosing a complimenting Wine. Our Waiter, who appeared very knowledgeable about Wines, suggested a perfect match. We also asked about the naming of the Restaurant and the owner/experienced Chef visited our table to explain the temperature link to that of cooking a perfect egg. Very interesting. All of this, coupled with the ambience of the restaurant, and the type of background music made made for a wonderful experience. Would definitely return on any future visit to Manchester and recommend to anyone looking for a good quality French restaurant in the local vicinity.