Al Hamra

Soup of the Day

Home Made Daily

Lentil Soup

Home Made Daily

Wild Rockett Salad

Served with finely chopped Onion, Olive Oil and Lemon Juice

Fattoush

Mixed Salad with Herbs and Toasted Pitta Bread Garlic and Vinegar sauce

Tabbouleh

Salad of Flat Leaves Parsley, Tomato, Onion, Mint, Crushed Wheat, Lemon Juice and Olive Oil

Artichoke Salad

Salad of Artichoke Hearts wit Parsley

Raheb Salad

Charcoal grilled Aubergine Salad with Garlic, Spring Onion, Parsley, Tomato, and Walnut

Hommos with Tahina

Pureed Chick Peas with Sesame extract and Lemon Juice

Hommos Beiruty

Pureed Chick Peas with Tahina, Lemon Juice, Garlic, and chopped Parsley, topped up with Broad Beans

Moutabbal Papa Ghanouge of Aubergine

Purée of Charcoal Grilled Aubergine with Tahina, Olive Oil, Garlic, and Lemon Juice, and topped with Parsley

Moutabbal of Courgette

Purée of Courgette with Tahina, Lemon Juice, Garlic, Yoghurt, and topped up with Parsley

Warak Inab

Vine Leaves filled with Rice, Herbs and Spices

Cheese Salad

Salad with Lebanese Cheese and fresh dried herbs

Moussaka Batinjan

Cooked Aubergine with Tomato and Onion

Okra (Ladies Fingers)

Cooked in Olive Oil with fresh Coriander leaves, Garlic, Tomato, and Chillie

Foul Moukala

Green Broad Beans Cooked in Olive Oil, Fresh Coriander Leaves and Garlic

Spinach

Spinach cooked in Olive Oil topped up with Walnut and fried Onion

Loubieh

French Beans cooked in Olive Oil, Tomato, Onion and Garlic

Muhamara

Fried Walnut, Pine Nuts, Almond, Pistachio, and Bread Crumb, Crushed with Dry Herbs and mild Red Chillie

Cucumber Yoghurt Salad

Cucumber, Yoghurt, Dry Mint with or without Garlic

Labneh

Strained Yoghurt and Mint with or without Garlic

Kabis

Selection of Lebanese Pickled, Cucumber, Turnips and Chillis

Bastorma

Thin spiced slices of Dried cured fillet of Beef

Batrakh

Smoked Cod Roe served with sliced Garlic and Olive Oil

Shanklish

Aged and dried cheese salad with thyme, chopped tomato, peppers and parsley

Makdous

Baby aubergines stuffed with walnuts, herbs and garlic, marinated in olive oil and lemon

Aubergine Fatoush

Mixed salad with smoked aubergine, sumac, mint and toasted Lebanese bread in vinaigrette dressing

Tomato and Onion Salad

Kibbeh Nayeh

Prime cut of Raw Lamb blended with Cracked Wheat, Spices and garnished with Onion and Parsley

Kafta Nayeh

Prime cut of Raw Lamb minced with Onion, Spices and Parsley (Lebanese Steak Tartare)

Habra Nayeh

The best part of fresh raw Lamb spread blend and served with Garlic Cream

Sawda Nayeh

Fresh Diced raw Lamb's Liver served with Spices

Alhamra Nayeh Platter

A selection of kibbeh nayeh, sawda nayeh, kafia nayeh and habrah nayeh accompanied with assorted spirces and garlic sauce

Foul Medamas

Boiled Broad Beans (Féves), Chick Peas served in Lemon Juice and Olive Oil Sauce

Balila

Cooked whole Chick Peas with Garlic, Cumin and Olive Oil

Falafel

A mixture of ground Chick Peas and Broad Beans tossed in Spices and deep fried

Kallaje

Halloumi Cheese on Pizza Dough

Grilled Halloumi Cheese

Manakeish Bizzaatar

(Lebanese Vegetarian Pizza) dry Wild Oregano, dry herbs, and Sesame Seeds

Manakeish Al-Hamra

(Lebanese Vegetarian Pizza) dry Wild Oregano, dry herbs, Sesame Seeds, Tomato, Onion and mild Chilli

Fatayer

Spinach, Onion, and Pine Nuts Wrapped in a Pastry Parcel

Cheese Sambousak

Samousa filled with Cheese and Parsley

Moujaddara

Cooked Lentils and Cracked Wheat, topped up with fried Onion

Batata Harra

Diced Spiced Potatoes cooked in Olive Oil, Fresh Coriander Leaves, Garlic and mild Chilli

Mushroom Sauté

Mushrooms Sauté in Olive Oil with Garlic, and fresh Coriander Leaves

Cheese Rolls

Deep Fried Filo Pastry Parcels filled with Halloumi Cheese and Parsley

Kibbeh Maklieh

Cracked Wheat paste filled with Minced Lamb, Onion, Pine Nuts, and deep fried

Lambs Sambousak

Samousa filled with Lamb, Onion and Pine Nuts

Hummous Sharhat

Mini fillets of lamb served on a bed of hummous topped with mixed roasted nuts

Hummous Snobar

Hummous topped with roasted pine nuts

Safayeh Shamyah Mushakala

A selection of baked Lebanese pastries filled with minced lamb

Futer Maklee Bil Basal

Diced lamb fried with mushrooms, peppers and onion

Grilled Vegetables

Butterfly Prawn

Deep fried butterfly prawn

Arayes

Minced Veal with Parsley, charcoal grilled in Pitta Bread

Arayes Al-Hamra

Minced Lamb with Onion and Parsley, topped with Sesame extract and Pine Nuts, Served on Pizza Dough

Lahem Bil Ajine

(Lebanese Pizza) Minced Lamb, Onion, and Sour Grenadin Sauce on Pizza Dough

Jawaneh Grilled

Charcoal Grilled Chicken Wings with or without Garlic Sauce

Jawaneh Sauté

Chicken Wings Sauté in Garlic, and Fresh Coriander Leaves

Hommos Kawarmah

Hommos topped with Fried Diced Lamb and Pine Nuts or topped with Shawarma

Beid Ghanam

Fried Lambs Testicles

Haliwat

Lambs Sweetbread Grilled or Fried

Kalawi

Fried Lambs Kidney

Sawda Dajaj

Fried Chicken or Lambs Liver in Lemon Juice or Sour Grenadin Sauce

Makanek

Lebanese fried Cocktail Lamb Sausages filled with minced lamb and pine nuts

Sojuk

Armenian Spiced Lamb Sausages

Sojuk with Eggs

Armenian Spiced Lamb Sausages with Eggs