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Alain Ducasse at The Dorchester, London,
Award-winning

Alain Ducasse at The Dorchester

4.7
4.7
971 Reviews
£41 and over
French
  • Great for brunch
  • Good for business meals
  • Charming
The three Michelin-starred restaurant Alain Ducasse at The Dorchester in Mayfair, traditionally the smartest address in town, represents a new approach to fine dining. Professionalism and attention to detail are always paramount, but there is a new aura of whimsy and pleasure as well. The restaurant’s spectacular, elegant interior - by design team Jouin Manku - and breath-taking dining experience has enchanted London’s gourmets and critics. For most mortals, a meal at Alain Ducasse at The Dorchester is dining for special celebrations, and the sublime quality of the food and the easy pomp of the service live up to expectations. Favourite dishes include Native lobster, artichoke and Périgord truffle or Cornish turbot, Kalibos cabbage, chestnut and clementine.

Make a booking

2 people

19:00


Experiences are available.

Additional information

  • Dining style
    Fine Dining
  • Price
    £41 and over
  • Cuisines
    French
  • Hours of Operation
    Tue–Sat 18:00–21:30
  • Phone number
    020 7629 8866
  • Payment Options
    AMEX, Diners Club, Mastercard, Visa
  • Dress Code
    Jacket Preferred
  • Executive Chef
    Jean-Philippe Blondet
  • Private party facilities
    Alain Ducasse at The Dorchester has 3 private dining spaces. The Table Lumière is the centrepiece of the restaurant and can accommodate up to 7 guests. The Salon Privé can accommodate up to 12 guests. The largest room is Salon Park Lane, a space filled with natural light and panoramic views of Hyde Park and can accommodate up to 30 guests.
  • Private party contact
    alainducassereservations@thedorchester.com: 020 7629 8866

Experiences

  • Chef's Tasting menu on Off Peak Friday

    £285.00 per person

    Multiple dates available
    Experience Chef Patron Jean-Philippe Blondet's meticulously crafted 7-course tasting menu, highlighting the finest seasonal ingredients with unparalleled creativity
    Chef's Tasting menu on Off Peak Friday photo

What 971 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.8Service
  • 4.7Ambience
  • 4Value

NoiseModerate

998 Reviews
  1. OpenTable Diner

    Houston

    2 reviews

    5.0

    2 reviews

    Dined on 6 July 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience loved every dish…star of the night was the scallops. Son was able to see the kitchen and meet the chef.

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  2. OpenTable Diner

    San Francisco

    8 reviews

    vip
    5.0

    8 reviews

    Dined on 2 July 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Our most expensive and most delicious meal in London. The Doechester is very fancy and the restaurant and also very well appointed. We went for my 50th birthday and really had a wonderful time. The food was amazing!! Service fantastic and overall wonderful. The wait staff has very heavy accents. Lots of good wine too

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  3. CReviewer

    London

    7 reviews

    vip
    2.0

    7 reviews

    Dined on 13 June 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 4
    We came to Alain Ducasse for most of our celebrations however this recent one truly disappointed us. Having dined in this restaurant since 16 years ago and truly enjoyed the unique service, food quality and ambience, I doubt we would come back again. First of all, 3 major Services which would not anticipate at any Michelin starred restaurant, let alone is 3* here 1) the bread served cold, with only 3 limited options. We have asked for refill but need to remind the waiter to twice to bring it over 2) one of the cutlery ( knife) was dirty, and have food reside on it, it’s honestly disgusting. The staff did not pay attention to at all and did not apologize but only brining it a new one when asked for it. 3) my partner had a strict dietary requirement however when the waiter explaining the butter, non-alcoholic pastry - he has them swapped, again appalling. Coming to the food quality: the only dish we enjoyed was hand-diver scallop. Acknowledged its seasonal tasting menu however some of the dishes could have done better like previous lobster and chicken. The farmhouse veal fillet is horrible and tasteless, despite smoked ricotta and green peas surrounding. Finally, the assortment of French cheeses, it’s no longer a cheese trolley, they provided 3 choices which it’s so-so option. Overall, the ambience remains elegance and romantic however I would not recommend celebrating any occasions here, the staff seems very young and limited experience, just ignored it and treat you like normal customers. It’s no longer as special like as before I would say. Also, don’t expect much from this restaurant in terms of food quality as there’re much better French restaurants ( without starred) that have better service and taste than them - with very affordable price ( 1/7 of overall price)

    1 person found this helpful

  4. MichailA

    Greece

    3 reviews

    vip
    4.0

    3 reviews

    Dined on 25 May 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    The restaurant ambience and service was amazing. The wines were very good. We selected the Discovery wine pairing menu, to go with our 7 course degustation menu. Regarding the food; I expected a much better experience. Three out of the seven courses were excellent, the rest were very flat.

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  5. OpenTable Diner

    Paris

    13 reviews

    vip
    5.0

    13 reviews

    Dined on 27 March 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Having dinner here is like having dinner like a king! A true king… you have top service, top waiters, and top metre. It’s very small, soo it’s perfect to make it very personal. Ok now on the food…. I had mostly vegetables… my friends had fish and meat. The food is def to die for, you have to make sure you haven’t eaten in a while… even though it takes 3-4 hours (7 courses) it’s very well balanced, it’s so out of this world. But you will get full very fast. My fav was the lamb and desserts Just be prepared to pay 285 per person, and without counting caviar or truffles, so if u don’t wanna pay extra ask what’s included. And sit back and enjoy this moment

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  6. OpenTable Diner

    Greater Boston

    9 reviews

    4.0

    9 reviews

    Dined on 17 February 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely loved the food, perfection is an understatement. The offer to meet the chef, was an honour. However, was just blown away at the price of the champagne, and worse, served in a cheap glass. For two glasses of champagne, I could have bought the whole bottle. The sommelier’s accent was extremely difficult to understand, and I felt it was impolite to ask him to repeat himself, so I chose the Champagne, that was the only one I understood! When I received the bill, the only thing that spoiled the evening, was the outrageous cost of the drink,( champagne) otherwise, everything was superb.

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  7. Hector

    New York City

    5 reviews

    5.0

    5 reviews

    Dined on 5 December 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food, ambience, and value.. The Doorchester is an incredible place

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  8. OpenTable Diner

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on 10 November 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Great food and great service from an iconic restaurant. Diverse tastes not always thrilling but overall experience close to perfect. Lighting and ambience can be improved.

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  9. GDLC

    London

    19 reviews

    vip
    3.0

    19 reviews

    Dined on 23 September 2023

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 2
    Very disappointed with the service. They crashed the plates of the a mouse bouche and only gave two portions. I have been to many three star Michelin services. This felt more like a 1-star. If that. Disappointing.

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  10. OpenTable Diner

    Chicago

    17 reviews

    vip
    5.0

    17 reviews

    Dined on 15 July 2023

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We had a wonderful meal at the restaurant. The setting is beautiful, and the service is outstanding. Several of the dishes were great. Very expensive!! $1,700 for two people.

    Is this helpful?

FAQs

Alain Ducasse at The Dorchester is rated 4.7 stars by 971 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

19:00


Experiences are available.
Google Map for Alain Ducasse at The Dorchester

The Dorchester, Park Lane, London, W1K 1QA

Additional information

  • Award-winning
    1. MICHELIN 3 Stars 2023
  • Area
    Mayfair
  • Hours of Operation
    Tue–Sat 18:00–21:30
  • Price
    £41 and over
  • Cuisines
    French
  • Dining style
    Fine Dining
  • Dress Code
    Jacket Preferred
  • Parking Details
    Valet
  • Payment Options
    AMEX, Diners Club, Mastercard, Visa
  • Executive Chef
    Jean-Philippe Blondet
  • Additional
    Beer, Cocktails, Non-Smoking, Private Room, View, Wheelchair Access, Wine
  • Phone number
    020 7629 8866
  • Private party facilities
    Alain Ducasse at The Dorchester has 3 private dining spaces. The Table Lumière is the centrepiece of the restaurant and can accommodate up to 7 guests. The Salon Privé can accommodate up to 12 guests. The largest room is Salon Park Lane, a space filled with natural light and panoramic views of Hyde Park and can accommodate up to 30 guests.
  • Private party contact
    alainducassereservations@thedorchester.com: 020 7629 8866
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