Arnero
Order delivery or takeout
Takeaway
0161 236 1364Additional information
- Dining style
Casual Dining
- Cuisines
Indian
- Hours of Operation
Wed, Thu, Sun 17:00–22:00 Fri, Sat 17:00–23:00
- Phone number
0161 236 1364
- Website
- Payment Options
MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Sanjeev Toteja
- Area
Manchester
- Parking Details
None
- Public Transit
7 Minutes walk from Manchester Picadilly Station
- Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
Menu
Street Food of India
Bhel Poori£3.50
Mixture of rice crispy, assorted savoury & peanuts, served with sweet & tangy chutneys
Golgappa£3.50
Crispy puffs stuffed with chickpeas and potatoes and served with spicy tangy water & sweet chutney
Dahi Papri£3.50
Crunchy & crispy bites served with assorted chutneys & yoghurt
Aloo Tikki Chaat£3.95
Crispy potato cakes stuffed with masala peas, served with yoghurt & chutneys
Onion Bhaji£3.50
Traditional onion & gram flour fritters
Vegetable Samosa Chaat£3.50
Fried Triangular parcels filled with vegetables, served with yoghurt & Chutneys
Dahi Bhalla£3.25
Lentil dumplings served with yoghurt, spices & sweet chutney
Vada Pav£3.75
Spiced mashed potato balls fried rolled in gram flour batter served with bread rolls and spicy chutney
Tradition Masala Omelette£3.25
Pancake of beaten egg made with onion, tomato and coriander, served with masala chips
Chana Bhatura£4.95
Chef's favourite traditional fried bread served with spicy and aromatic chickpeas
Aloo Poori Masala£4.50
Spicy potato in rich tomato curry served with Indian fried bread made out of wheat flour
Lamb Keema Pav£4.50
Delicate & spicy Minced lamb served with grilled rolls
Pav Bhaji£3.95
Finely chopped mixed vegetables cooked in little spicy sauce, served with grilled rolls
Stuffed Paratha
The most prevalent whole-wheat Indian flat bread stuffed with different aromatic fillings, served with plain raita & pickle
- Aloo (Vegetarian)£2.75
- Gobhi (Vegetarian)£2.75
- Paneer & Matar (Vegetarian)£2.75
- Keema Paratha (Lamb)£2.95
Kababs
Hara Bhara Kabab£3.75
Kabab made with the goodness of spinach, green vegetables & sesame seeds, minced and cooked them together to make a flat cake and grilled on a flat tawa
Dahi ke Gilawati Kabab£3.95
Hung yoghurt sizzled with spices and made into kebab. Very traditional kebabs from the Lucknow (place of Nawabs)
Palak Roll£3.50
Fresh spinach & potato barrels cooked with aromatic spices & herbs
Hariyali Tandoori Salmon£7.95
Fresh salmon marinated with yogurt, dill leaves, green chilies, lemon & herbs, cooked under the grill
Fish Amritsari£6.75
Fish marinated in fresh ginger, garlic, chilli and crushed spices and shallow fried; a Punjabi delicacy
Sizzling Kababs
All sizzling mains will be served on sizzlers with potato wedges and salad
Tandoori Paneer Tikka
Marinate pieces of home-made paneer cooked in Tandoor on skewer
- Mains£8.50
- Sides£5.50
Chicken Malai Kabab
Soft succulent pieces of breast chicken marinated with cream & fresh herbs, char-grilled in a Tandoor
- Mains£8.95
- Sides£5.95
Mustard & Honey Chicken Kabab
Tender honey & mustard flavoured chicken breast pieces cooked in a clay oven
- Mains£8.95
- Sides£5.95
Chicken Hariyali Tikka
Chicken marinated in a blend of spring onion, coriander & mint, cooked in a charcoal oven
- Mains£8.95
- Sides£5.95
Joshila Chicken Tikka
Chicken breast pieces marinated in yoghurt & freshly ground spices with a hint of mustard oil, smoked in a charcoal Oven
- Mains£8.95
- Sides£5.95
Tandoori Chicken Tangri
Marinated Chicken leg pieces on the bone cooked in a clay Tandoor
- Mains£8.95
- Sides£5.95
Lamb Gilafi Kabab
Delicate minced lamb blended with aromatic spices and fresh peppers, skewered and grilled on charcoal
- Mains£8.95
- Sides£5.95
Lamb Chops Adraki
Tandoori grilled spicy lamb chops with ginger and a hint of malt vinegar
- Mains£9.50
- Sides£6.50
Lahsooni Tandoori King Prawns
Prawns marinated with fresh garlic and spices, cooked in a clay oven
- Mains£10.95
- Sides£7.95
Mixed Veg platter for 2 people£8.99
Paneer Tikka, Aloo Tikki & Hara Bhara Kabab
Mixed Grill platter for 2 people£9.95
Chicken Tikka, Seekh Kabab & Chicken Malai Kabab
Mixed Ocean Pearl platter for 2 people£10.95
Tandoori Salmon, Fish Amritsari & Lahsooni Tandoori King Prawns
Mains
Chicken Tikka Masala£7.25
Indo-British special dish-marinated tender pieces of chicken, char-grilled and then cooked in medium tangy tomato sauce finished with cream
Achari Chicken£7.25
Chicken cooked in sauce made by authentic condiments used in traditional home-made pickling spices
Chicken Saag£7.25
Succulent pieces of chicken tossed with fenugreek, spinach, aromatic spices & herbs
Chicken Makhani£7.25
Diced pieces of chicken marinated in Tandoori spices, cooked in charcoal oven, then simmered in buttery creamy tomato sauce
Chicken Bhuna£7.25
Boneless chicken pieces stir fried with fresh tomatoes, onions, ginger and freshly grounded spices
Chicken Jalfarezi£7.25
Exotic North Indian dish of boneless chicken cooked in thick sauce of tomatoes, onion & bell peppers
Chicken Shahi Korma*£7.25
Boneless chicken simmered and cooked in their own juices with cardamom, yoghurt, almonds, onion and a blend of home blend spices, finished with a hint of cream
Lamb Roganjosh£8.25
Lamb cooked in a traditional rich tomato based sauce with freshly grounded aromatic spices
Lamb Banjara£8.25
Lamb curry with freshly roasted & grounded whole spices, garlic, ginger, chillies, red onion & yoghurt, cooked on slow fire
Saag Lamb Kofta£7.95
Spicy minced lamb kofta balls simmered with fresh spinach, fried onions & exotic spices
Hyderabadi Lamb Shank£11.95
Slow cooked Lamb Shanks with fresh aromatic blend of spices; very popular dish of Royals of Hyderabad
Lamb Nihari£11.95
A traditional slow cooked lamb with whole spices and aromatic herbs - a18th century dish originated from Old Delhi
Goan Fish Curry£7.95
Fish fillet cooked in Coconut based sauce with freshly grounded spices from the shores of Goa
Karahi Prawn Masala£9.95
Stir fried King prawns with home-made masala & fresh herbs
King Prawn Piri Piri£9.95
Pan sautéed King prawns tossed in peppers, onions & homemade piri piri sauce
Duck Chilli£10.50
Sliced duck breast cooked in aromatic spices, fresh green chilies, chili sauce and a hint of soya sauce - a perfect fusion
Subzdar
Kurkuri Bhindi
Crispy juliennes of Okra, tossed with herbs & spices
- Mains£6.25
- Sides£3.75
Gobhi Mussalam
Cauliflower cooked with hole spices and tomato based sauce; a traditional dish of Nawabs of Lucknow
- Mains£5.50
- Sides£3.30
Milaoni Sabzi (Mix veg)
Seasonal fresh vegetables, fused together with authentic spices & herbs
- Mains£5.75
- Sides£3.45
Saag Aloo
Potatoes cooked with spinach, fenugreek leaves and mixed spices
- Mains£5.50
- Sides£3.30
Achari Baigan
Small roasted aubergines cooked in a tangy achari masala with freshly grounded spices
- Mains£6.25
- Sides£3.75
Vegetable Malai Kofta*
Dumplings made with mixed vegetables & cottage cheese, dunked in a creamy, sweet & spicy curry with a hint of almonds
- Mains£6.25
- Sides£3.75
Palak Paneer
Marinated chunks of homemade cottage cheese, cooked in charcoal oven, simmered in spinach with aromatic herbs
- Mains£6.25
- Sides£3.75
Chilli Paneer
Home-made cottage cheese tossed with fresh bell peppers in sweat & sour tomato sauce with a hint of soya sauce
- Mains£6.25
- Sides£3.75
Daal Tarka
Yellow lentils cooked together with spices and sizzled with onion, garlic, green chilli & cumin seeds
- Mains