Asador

4.4
306 reviews
$30 and under
Farm-to-table
Asador restaurant focuses on sustaining modern farm to fire cuisine merging influences that stem from our local Texas purveyors, mixed with the food combinations of North and South America and based on open fire cooking.

Our daily changing menu represents the best of what our local farmers have to offer. We begin with a simple passion for food at its very best, then refine and combine traditional flavors, fresh ingredients and all naturally raised meats, poultry and seafood.

Safety precautions

Cleaning & Sanitising
  • Surfaces sanitised between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitised menu provided
Physical distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective equipment
  • Waiting staff wear masks
Screening
  • Sick staff prohibited in the workplace
What 306 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.6
food
4.6
service
4.4
ambience
4.2
value
Noise · Moderate
progress_bar_value foreground of progress bar
progress_bar_background background of progress bar
progress_bar_value foreground of progress bar
progress_bar_background background of progress bar
progress_bar_value foreground of progress bar
progress_bar_background background of progress bar
progress_bar_value foreground of progress bar
progress_bar_background background of progress bar
progress_bar_value foreground of progress bar
progress_bar_background background of progress bar
Sort by
Filters
SK
SydneyK
1 review
Dined 3 days ago
Overall1food1service2ambience2

Very simple food for the price of “gourmet”. Pictures made the place seem very big but once we got there it was about the size of a mini Waffle House.

AM
vipAdelinaMallozzi
Dallas
15 reviews
Dined 3 days ago
Overall2food2service1ambience1

the food was good . the kitchen quite slow when there was few tables in the restaurant . our waiter carlos was not good . never came to see if everything was good or not. no bread was served or offered at a price. doubt if i will mention the hamburgers did look quite good. we had salmon and steak. the flourless cake was a brownie....

DF
DonnaF
1 review
Dined on 18 November 2021
Overall4food4service3ambience3

Food was very good. Music was a little load for romantic vibe. Server was very pleasant but could have been more attentive. Would return.

TT
TimT
Cleveland
19 reviews
Dined on 18 November 2021
Overall5food5service5ambience5

Mathew was our server , who was outstanding.The filet mignon melts on your mouth.

m
vipmatthewucsd
Austin
19 reviews
Dined on 5 November 2021
Overall4food5service4ambience4

I booked not realizing the restaurant is located inside a hotel and ended up impressed by the end of the meal. We're ordered way too much but it allowed us to try a lot of the menu.
We started off with the chips and salsa, guacamole and a cheese platter. The restaurant advertises farm to table and the cheeses were from local farms and very tasty. Most importantly, the blue cheese wasn't stinky and had a pleasant taste. The salsa with the chips had a great kick. It is spicier than the average restaurant but not overly spicy. The guac was fresh and tasty.
We had the surf and turf, flank steak and a side of brussel sprouts. Everyone enjoyed their meals.
We were comped dessert due to slow service and were treated to their baked Alaska. It was tasty and had a great cookie core.
We had a variety of cocktails as well and everyone was satisfied. The drinks were creative yet not too over the top.
Service was the main downfall and not the fault of our waiter. We arrived at 7:30 pm on a Friday night to an almost empty restaurant. Drinks took about 20 minutes to arrive and entrees took what seemed like an hour. Our waiter checked up on us many times during the wait and did apologize each time. The restaurant got busier as the night went on from the attendees at the hotel ballrooms so I can't imagine how backlogged the food was for them.
I felt prices were a bit on the steep side but portions were also generous.
Overall, everyone at my table would go back but expectations need to be set for speed of service.

C
vipChip
Dallas
25 reviews
Dined on 24 October 2021
Overall5food5service5ambience5

Amazed at the quality and flavor of my butternut squash soup and flat iron steak! Also enjoyed the flourless chocolate torte with peppermint tea. It was all perfect and service by Rosanna was perfect also. Pleasantly surprised and I will be back!

e
eat2live
Dallas
1 review
Dined on 9 October 2021
Overall5food5service5ambience5

Food was great along with atmosphere. Will definitely be returning

DO
DeniseO
Dallas
3 reviews
Dined on 9 October 2021
Overall5food5service5ambience5

Stunningly calm ambiance. Soft overhead lighting. We are foodies and were shocked at the quality of food, especially compared to the affordable prices. We have had way worse quality and service for way more cost. Excellent!

T
vipTxdiner
Dallas
8 reviews
Dined on 8 October 2021
Overall5food5service5ambience5

Our waiter Carlos was very attentive, even though the place was full for OU/TX weekend. Made wonderful suggestions. Can’t wait to return to try more. Only disappointment was the wine list. But martinis were great.

CB
CarlettaB
1 review
Dined on 21 August 2021
Overall5food5service5ambience5

Rosie was my waitress and she was amazing. Answered every question made suggestions explained what I was ordering and was the sweetest most patient quick waitress ever. I’ll be back. Oh and my flat ironed steak was perfect and the peach cobbler was amazing

LS
vipLorenS
Dallas
75 reviews
Dined on 19 August 2021
Overall5food5service5ambience5

We went for restaurant week - we really feel this place is a hidden gem with amazing food. If they weren’t located in this hotel, we all felt they’d be so popular. Very good food and unique flavors. Also very gluten free accommodating.

JD
vipJosephD
Dallas
25 reviews
Dined on 14 August 2021
Overall4food5service5ambience4

Although we dined from the limited Restaurant Week menu, we did find some very delicious items. The larger and regular menu looked like it would not disappoint either.

Starters were charred romaine salad and sweet corn and crab soup. Both were excellent and tasted very fresh.

Entrees - Flat iron steak and fried chicken sandwich. Steak was cooked perfectly and was tasty. Fried chicken sandwich was a LARGE bite and very good.

The true hidden gem was the lemon torta dessert. Worth the drive! Excellent!!!

OT
OpenTable Diner
Dallas
3 reviews
Dined on 13 August 2021
Overall5food4service5ambience5

During restaurant week a group of us likes to go to a restaurant that we never been to. The menu caught our eye and decided to go. For a hotel restaurant, it was really good. During Covid, the restaurant wasn’t overly packed and the servers were really nice and attentive. Our server Chris was awesome. He answered all of our questions about the menu and was helpful with recommendations. The restaurant menu had cocktail pairings and the Desert Paradise was recommended. Maybe because, Chris is also the bartender, and told us that this was his creation. Out of all of the pairings, the Desert Paradise is really good.
As for the rest of the menu, our table shared the pineapple guacamole and the brisket queso. Loved the guacamole combo with the pineapple. The queso was a little runny, but the flavor was good. For the apps, I got the scallop ceviche. It was ok for me. The scallop came out a bit fishy, but I really like the sauce it was in. For the entree I had the steak and we shared a side order of Brussel sprouts and truffle fries. The steak was really good, but me friend got the pork belly and I thought that was the better choice. Both were cooked really well and very tender.
Since we were a group, each of us had a different dessert. I had the lemon torts. I love lemon, but it was overly sweet. Also it looked like a reconstructive version of a lemon tart. I didn’t get to try the peach cobbler or the brownie, but I think it would have been a better choice.
Overall, all of us has enjoyed our experience and will definitely think about this place in our future dining outings.

OT
OpenTable Diner
Dallas
1 review
Dined on 11 June 2021
Overall5food5service5ambience5

Service was excellent. Food was amazing. Very impressed, will definitely go back.

OT
OpenTable Diner
St. Louis
5 reviews
Dined on 22 May 2021
Overall4food5service4ambience4

Birthday weekend

OT
OpenTable Diner
Dallas
1 review
Dined on 15 May 2021
Overall5food5service3ambience5

Took my parents here when they came to visit. I had the Pork Belly which was really great. Only thing was the service was a little bit slow, but there seemed to be a lot of events going on that night. Other than that. Everything was good, would visit again.

KS
KimS
1 review
Dined on 15 May 2021
Overall5food5service5ambience5

We were celebrating our 30 year anniversary, which we spent our honeymoon at the hotel 30 years ago, and Carlos made our dinner very special..

OT
OpenTable Diner
Dallas
8 reviews
Dined on 8 May 2021
Overall4food3service5ambience5

Great place. Food was so-so but I only tried a limited portion of the menu.
Honey glazed wings - seems like out of the bag type and not fresh
Tortilla soup - more like some sort of bean soup
Fries - very small portion for the price

Otherwise beautiful decor and overall vibe.

OG
vipOperator7G
Los Angeles
7 reviews
Dined on 2 May 2021
Overall4food5service5ambience4

Wanted have a nice meal after working a week in Dallas and having only mediocre delivery. I opted for Asador for breakfastand decided on the Crabcake Benedict over the sliders as I suspected the elements of the sliders might overpower the crab. It was excellent! The hollandaise sauce perfectly matched the crabcakes and the portion was generous. Server was friendly and accommodating. I highly recommend the dish and would return to the restaurant.

NS
vipNaShawnF
Las Vegas
11 reviews
Dined on 14 February 2021
Overall5food5service4ambience5

The food was great, but a little over priced. The restaurant is lovely with contemporary decor. Drinks are great. Wound certainly go back!

OT
OpenTable Diner
1 review
Dined on 13 February 2021
Overall5food5service5ambience5

Everything we ordered were delicious. Great staff.

OT
OpenTable Diner
Dallas
2 reviews
Dined on 13 February 2021
Overall3food3service5ambience3

The online photos do not match the interior decor. The chef that is promoted online no longer works there - different and limited menu.

Our waiter was very accommodating and receptive.

ES
ESM1540
Houston
9 reviews
Dined on 1 March 2020
Overall5food5service5ambience5

Fresh and amazing food. The small bites/shared plates were actually larger and we had food left over.

MS
MaryS
Grand Rapids
1 review
Dined on 25 February 2020
Overall5food5service5ambience5

Love this place, the food, the service but the noise level of the music was quite loud my last visit and made it very hard to converse with those at our table and even for the waiter to hear us place our orders.

Z
Zewi
Dallas
25 reviews
Dined on 21 February 2020
Overall3food3service4ambience3

It was ok, nothing to write home about. We tried a variety of foods and nothing really stood out. Our waiter was good though...

EM
ElizabethM
1 review
Dined on 15 February 2020
Overall3food5service1ambience5

we are guessing maybe someone did not show because it was not very crowded but service was SLOW.
we were celebrating my birthday and this was on the reservation but not acknowledged

OT
vipOpenTable Diner
New York Area
2 reviews
Dined on 15 February 2020
Overall3food3service3ambience4

Almost impossible to get server to get refills for cocktails. Salmon was overdone, reminded me of the texture of canned tuna. Bar staff is wonderful!!

OT
vipOpenTable Diner
Los Angeles
104 reviews
Dined on 15 February 2020
Overall3food3service3ambience4

The food was ok not memorable and the ribeye - which was the servers recommendation was tough service was very slow the. To add to it $20 to park
Will not return

KD
KevinD
Dallas
9 reviews
Dined on 14 February 2020
Overall5food5service5ambience4

Very nice evening. Food was excellent as was our server. Bar service was a bit slow but the cocktails were very well done. Overall, very nice valentine’s date.

JB
JBAR
Dallas
4 reviews
Dined on 14 February 2020
Overall4food5service4ambience3

it was a very good restaurant at the Renaissance Hotel. We were running late getting on on our drive there but they were able to nicely accommodate us with a later reservation and this was on Valentines Day!
The food was enjoyable and not overly priced. I received a rose and a chocolate cookie at the end of the meal for VDay--and that was extra special!!

The only downside was the violinist was NOT good and it brought the evening down just a little. The manager needs to rethink the type of music and how loud and/or annoying a violin can be. to some ears.

RO
ROllingTongue96
Dallas
12 reviews
Dined on 14 February 2020
Overall5food5service5ambience5

Truly phenomenal experience! Upon checking in, we were greeted with respect and professionalism. Although it was Valentines day and it was busy, we didn’t wait that long. Our server was awesome and very hospitable! We had the Valentines day 4-course special- it was delicious. Although we waited for our main course, they served us more champagne while waiting. There was live music- violinist playing romantic music. Our server was so nice, he took pictures of us and gave my wife a rose as well for the occasion. We were also given a free parking voucher as we left the restaurant. We love ASADOR! We’ll be back next time definitely! Thank you for the wonderful experience!

OT
OpenTable Diner
Detroit
1 review
Dined on 14 February 2020
Overall4food4service5ambience5

Great service , great atmosphere . Portion sizes very small

OT
OpenTable Diner
New Orleans
2 reviews
Dined on 14 February 2020
Overall5food5service5ambience5

Wonderful. Wait staff was fantastic!

J
Joel
1 review
Dined on 14 February 2020
Overall5food5service5ambience5

Had reservations for two on Valentine’s Day! The food was amazing but the music was a little loud for our liking since it was difficult to hear each other! Overall it was a great experience and I would definitely go again!

BM
BeckyM
Dallas
1 review
Dined on 8 January 2020
Overall4food4service3ambience3

We reserved our table so there was no wait... defiantly recommend if there during a market. Food is always great but with a full house... service gets a little strained--But that was expected and accepted.
It's our every market food stop for the last 10 years.

V
Verna
Dallas
1 review
Dined on 31 December 2019
Overall5food5service5ambience4

Jeremy took very good care of us during a busy dinner period. It was an overall great experience!

WB
WilliamB
San Francisco
2 reviews
Dined on 21 December 2019
Overall5food5service5ambience5

Staf was friendly and the food was amazing

OT
OpenTable Diner
1 review
Dined on 23 September 2019
Overall5food5service5ambience4

The wait staff was exceptional. The food was very good and prepared to order. The meal arrived piping hot. They even spent the time to figure out the name of a drink (that was not on the drink menu) and made it for my wife. We really enjoyed our time in the restaurant. I would have given 5 stars all around but they bought into the fad of playing loud music during dinner to make it seem more festive. It wasn't even that loud, it was just louder than I like (but I'm old).

W
vipWill
Amarillo
34 reviews
Dined on 20 August 2019
Overall4food4service4ambience4

Menu is a little limited for a low cal eater but very good.

OT
vipOpenTable Diner
Dallas
18 reviews
Dined on 10 August 2019
Overall3food4service4ambience4

Went to lunch at 3:00. Only one other table seated. Quiet and service was good - attentive and friendly. BUT... it took almost 30 minutes to receive our order - a burger and fish tacos. Yikes!!

FAQs

Asador offers takeaway which you can order by calling the restaurant at (214) 267-4815.

Asador is rated 4.4 stars by 306 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.

Tweets by Asador