Atlanta Restaurants

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Popular restaurants in Atlanta

Browse some of the most booked restaurants in Atlanta

The General Muir
(510)
$$$$
American | Druid Hills / Emory
Tin Lizzy's - Emory Point
(907)
$$$$
Tex-Mex | Druid Hills / Emory
Chris' Pizza
(792)
$$$$
Mediterranean | Druid Hills / Emory
Murphy's
(11)
$$$$
American | Virginia Highland
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Atlanta's most booked Bonus Point Tables
101 Steak101 Steak
591 reviews
££££
Steakhouse | Vinings, Atlanta

Father's Day brunch was a wonderful experience. The food was delicious and the service was superb. More

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Blue Ridge GrillBlue Ridge Grill
2875 reviews
££££
American | Buckhead, Atlanta

Food was good, I had the lobster sandwich which was tasty, but a little skimpy (small portion). The mashed potatoes were very good. They brought some bread, which wasn't sliced, a large oval piece that had to be torn apart. You couldn't cut it with a parren knife. My wife had the salmon, with mashed potatoes. The salmon was cooked such that it had a crusty texture, which was the best thing of our meal. The lunch was a little pricey @ $71, with gratuity, but it was a special occasion (our anniversary). I would try another entree upon my return. More

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AG, Modern Bar and SteakhouseAG, Modern Bar and Steakhouse
214 reviews
££££
Steakhouse | Downtown, Atlanta

What a wonder, tasted and healthy dinner. The service was phenomenal. We had a fantastic waiter named Matt. He made the whole night a pleasure! More

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Chama Gaucha- AtlantaChama Gaucha- Atlanta
959 reviews
££££
Brazilian Steakhouse | Buckhead, Atlanta

Great experience and wonderful service More

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STK - AtlantaSTK - Atlanta
1726 reviews
££££
Steakhouse | Midtown, Atlanta

The food was absolutely fantastic. I can't say enough good things from the bread to the sides and finishing touch of the tremendous steak!! 10/10 More

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Diners' Choice Winners: Best Overall

Atlanta's best restaurants based upon thousands of OpenTable diner reviews
Glen-Ella Springs Restaurant1. Glen-Ella Springs Restaurant
332 reviews
££££
Continental | Clarkesville, N. GA Mountains / Wine Country

Had a great anniversary dinner. The Trout was awesome. Really, all courses / dishes were very well done. The only frustration was the service. It's not a large place (6 tables, 3 waitresses) and we were first to be seated and order. Took 2 1/2 hours which isn't an extremely long time but, four other tables that were seated immediately after us were finished a solid 30 to 40 minutes before us. More

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La Grotta2. La Grotta
1088 reviews
££££
Italian | Buckhead, Atlanta

Awesome restaurant Best Italian in atlanta for many years and More

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Antebellum3. Antebellum
1117 reviews
££££
Regional American (Southern) | Flowery Branch, Northeast Atlanta

Excellent experience. Good for special occasion, business and just for fun! More

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Fortify Kitchen and Bar4. Fortify Kitchen and Bar
1140 reviews
££££
Contemporary American | Clayton, N. GA Mountains / Wine Country

Wonderful atmosphere and excellent food. More

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UMI5. UMI
1198 reviews
££££
Sushi | Buckhead, Atlanta

Have been a frequent diner at Umi for years and always have great meals and wonderful experiences. Not only the best food but also enjoying the graciousness of the host and staff. More

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New to OpenTable

Atlanta restaurants that recently joined the OpenTable network
Jay's Kitchen and BarJay's Kitchen and Bar
££££
American | Airport / College Park, Atlanta

Jay's Kitchen and Bar is where the community comes for exciting gourmet soul food cuisine, good entertainment and partake in stimulating conversation.
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Little Alley Steak - BuckheadLittle Alley Steak - Buckhead
££££
Steakhouse | Buckhead, Atlanta

A top-notch charcuterie. A full decanting service with an impressive wine list. A bourbon collection you wouldn’t believe. The newest edition to Buckhead, Little Alley Steak, rivals the greatest of steakhouses including Peter Luger’s in New York or Bern’s in Tampa. Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800′s-inspired space.More

Local on North - RoswellLocal on North - Roswell
££££
Contemporary French / American | Roswell, Alpharetta / Roswell

Located in Historic Downtown Roswell, Georgia, Local On North pays tribute, through food and drink, to the culture of Central and North Georgia.More

Sankranti Indian and Intercontinental Fine DiningSankranti Indian and Intercontinental Fine Dining
££££
Indian | Alpharetta, Alpharetta / Roswell

Sankranti is a new “Indian and Intercontinental fine dining restaurant” along with Private dining/banquet facility thats coming up in Johns Creek. The name Sankranti is derived from the traditional Indian Festival that brings together the many diverse cultures of the country to celebrate the harvest much like Thanksgiving in the United States. Boasting a large ornate traditional dining room and a second-floor contemporary dining room, our restaurant has a capacity of nearly 300 seating and will be offering an upscale daily lunch buffet featuring traditional Indian, Indo-Chinese and intercontinental cuisine with ala carte dining in our main dining room. On weekends, we will be hosting an elaborate brunch buffet. Our Main banquet has a capacity of hosting upto 450 guests and we also have an additional 175 seat private dining room perfect for mid-sized events, business meetings, rehearsal dinners, etc. Sankranti is a multi-cultural Festival of Food!More

Tiny Lou's - Hotel ClermontTiny Lou's - Hotel Clermont
££££
French American | Virginia Highland, Atlanta

Within the walls of Atlanta’s forthcoming Hotel Clermont lies Tiny Lou’s, a 100-seat French-American brasserie led by executive chef Jeb Aldrich. Operated by Indigo Road Hospitality Group, the French-remix presents a playful approach to French favorites, utilizing Southern ingredients and complemented by a Francophile-friendly wine list. More

Discover Atlanta

While Coca-Cola may have put Atlanta on the nation’s culinary map (as the city plays home to its headquarters), Atlanta is known for far more than America’s favorite soda. Once a bit conservative in flavor, the city has recently undergone a creative renaissance with food at the helm, catapulting Southern soul food into new light, with barbecue, collards, and cornbread as its heart. But Southern food isn’t that simple—influence of European immigrants at the turn of the century, as well as the African-American influence, and more recent waves of Asian, Latin American, and Middle Eastern immigration have defined a broader southern culture, which you can now taste all over Atlanta. Whether it’s reinterpreted omakase, nose-to-tail, or a bagel with shmear, local cuisine suggests that Atlanta just may be the South’s new foodie capital.