Augustine Kitchen

243 reviews
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£25 and under
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Named after Franck Raymond’s grandmother, Augustine Kitchen showcases truly authentic French dishes, with a focus on produce from the Evian region where Franck was born.

Augustine Kitchen is a 45 cover restaurant and has got an intimate family feel with a focus on good quality produce and wine. The producers are handpicked, to ensure the very best quality, including charcuterie from Monsieur Colliard and fish from Mouchet Anythy sur Leman, a fourth generation fisherman.

Regional dishes feature Reblochon tarte, gratin of crozets and delicate smoked fera, whilst other highlights range from the sublime snails served with garlic mousse and parsley butter to pike quenelle or pork shank which has been slow cooked for 36 hours.

Behind the bar, the handpicked selection of wines are displayed in open racks, in a typical French charm, along with a fine selection of Armagnacs, Cognacs and other well known spirits.
Dining Style
Casual Dining
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Hours of Operation
Tuesday - Saturday: 12pm - 2:30pm and 6:30pm - 10:00pm
Sunday: 12pm - 3pm
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Phone number
020 7978 7085
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Payment Options
MasterCard, Visa
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Dress Code
Casual Dress
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Public Transit
Bus number 49, 319, 345, N19, N31 and 170 stop close by
Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine