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  5. Poway / Rancho Bernardo
AVANT, San Diego, CA

AVANT

4.5
4.5
1648 Reviews
$30 and under
Californian

Make a booking

2 people
19:00
Booked 10 times today
Experiences are available.
  • Good for special occasions
  • Romantic
  • Charming
AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. Crafted by Chef de Cuisine Sergio Jimenez, the seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.
Private dining

Private dining

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Californian
  • Hours of Operation
    Tue–Sat 17:00–21:30
  • Phone number
    (844) 254-0013
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Private party facilities
    With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
  • Private party contact
    Carolyna Ziske: (858) 385-8708
  • Area
    Poway / Rancho Bernardo
  • Cross Street
    Pomerado Road
  • Parking details
    Complimentary valet parking.<br />Self parking also available.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Experiences

  • Vine to Table Series - The Wines of France

    US$177.79 per person

    Prepaid

    14 Nov 2024 only
    Join our Chef de Cuisine Sergio Jimenez and Regional Sommelier Joe Baumgardner for a five-course dining experience featuring the seductive and alluring tastes of the wines of France for $165 per person, which includes a 20% service charge, (tax not included). The 20% service charge is distributed to our staff as gratuity.
    Vine to Table Series - The Wines of France photo
  • Thanksgiving Dinner

    US$0.00 - US$125.00 per person

    28 Nov 2024 only
    Join our Chef de Cuisine Sergio Jimenez in a celebration of Thanksgiving as he will be offering a special Four Course Seasonal Menu for only $125 per adult, $65 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity.
    Thanksgiving Dinner photo
  • Christmas Eve Dinner

    US$0.00 - US$125.00 per person

    24 Dec 2024 only
    Embrace the enchantment of Christmas Eve with Chef Sergio Jimenez's exquisite four course seasonal menu at AVANT for $125 per adult and $65 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity. Let us make your Christmas Eve a night to remember, filled with delectable flavors and heartwarming memories.
    Christmas Eve Dinner photo

What 1,648 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.6Service
  • 4.6Ambience
  • 4Value

NoiseModerate

Loved For

  • North San Diego

    Romantic

  • North San Diego

    Californian

Review summary

AI-generated from verified diner reviews
AVANT offers a delightful dining experience with "superb service" and "amazing food." Guests rave about the "attentive and knowledgeable staff" and the "incredible presentation" of dishes. The restaurant is perfect for special occasions, featuring a "beautiful setting" and a diverse menu. While some find it pricey, the "endless champagne" and "variety of options" make it worthwhile.

1,648 Reviews
  1. Allen

    San Diego

    11 reviews

    vip
    5.0

    11 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Professional staff, relaxed atmosphere, well-prepared food. The Beef Wellington was astounding.

    Is this helpful?

  2. Tina

    Los Angeles

    9 reviews

    5.0

    9 reviews

    Dined on 3 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Everything was wonderful except the room temperature was pretty cool. Also, the manager was very rude. The rest of the staff was wonderful!

    1 person found this helpful

  3. OpenTable Diner

    San Diego

    1 review

    5.0

    1 review

    Dined on 3 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such a great spot for a special celebration! Love this place!

    Is this helpful?

  4. Andrew

    San Diego

    3 reviews

    5.0

    3 reviews

    Dined on 2 November 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Service was excellent. Sea food was prepared correctly and the wine list is good . Nice evening out for dinner. Would recommend it

    Is this helpful?

  5. Bonnie

    Greater Boston

    25 reviews

    vip
    5.0

    25 reviews

    Dined on 27 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    This is an excellent restaurant. Wonderful atmosphere, great service and the food was over the top. It was out first visit and we are so glad to know it’s close by. Will definitely go back.

    Is this helpful?

  6. Tom

    San Diego

    16 reviews

    vip
    5.0

    16 reviews

    Dined on 27 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I enjoyed taking our 92 year old father-in-law here for dinner. He ate every bit of the Farmer’s Salad. On his salmon we ordered the toppings on the side because we were not sure what he would like, and he ate all of them. For dessert it was coffee with the chocolate choice, and he ate all of it! He is normally a light eater, and he enjoyed dinner here immensely! There is some nostalgia because five of his children had their wedding receptions here, including my own!

    Is this helpful?

  7. Melissa

    Seattle

    5 reviews

    5.0

    5 reviews

    Dined on 20 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This restaurant is consistently great. I highly recommend it!

    Is this helpful?

  8. John

    San Diego

    5 reviews

    5.0

    5 reviews

    Dined on 18 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Over the top service. Very warm and welcoming from the moment we walked in the door. Our server Mandy was excellent, very accommodating. She went over the menu items in detail, and checked on us often. The General Manager Dan stopped at our table a few times to greet us and wish us happy anniversary. The food was outstanding and the atmosphere was perfect for our anniversary celebration.

    Is this helpful?

  9. Philippe

    San Diego

    9 reviews

    vip
    5.0

    9 reviews

    Dined on 10 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First things first. The side dish of mushrooms was salty. But. The rest was AMAZING. Service, appetizers, mains, all just great. Tried carpaccio and it was different but great. Then onto bas and beef wellington. All just great. It wasn't busy. Sunset was spot on. Everything just greatly enhanced the experience and the taste of the food. Scallops - must try; the overall dish complemented the flavour of the scallops extremely well. The wellington itself? Didn't have any of the sauces or sides with it as it has been a while since we had the wellington. It is great as it is. The chef knows what he's doing. So - will go back for sure.

    Is this helpful?

  10. Sashi

    San Diego

    11 reviews

    5.0

    11 reviews

    Dined on 6 October 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Avant is an amazing experience--from the food to the service.

    Is this helpful?

FAQs

AVANT is rated 4.5 stars by 1648 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 10 times today
Experiences are available.
Google Map for AVANT

17550 Bernardo Oaks Drive, San Diego, CA 92128

Additional information

  • Cross Street
    Pomerado Road
  • Area
    Poway / Rancho Bernardo
  • Hours of Operation
    Tue–Sat 17:00–21:30
  • Price
    $30 and under
  • Cuisines
    Californian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Complimentary valet parking.<br />Self parking also available.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Phone number
    (844) 254-0013
  • Private party facilities
    With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
  • Private party contact
    Carolyna Ziske: (858) 385-8708
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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