B Too

4.5
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1919 reviews
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$30 and under
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Belgian
B Too is a great metropolitan restaurant where Chef and owner Bart Vandaele showcases contemporary healthy farm to table food. He mixes his love for American food with his Belgian/French heritage. A recipe for a surprising experience.
He created a exceptional wine cellar with a wide selection of European and American wines. Featuring over 80 Belgian beers of the best Belgian brewers at both bars.

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What 1919 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.3
service
4.4
ambience
4.1
value
Noise · Moderate
86% of people would recommend it to a friend
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OT
vipOpenTable Diner
Denver
1 review
Dined on 10 March 2020
Overall5food5service5ambience5

We loved everything about our experience- service was impeccable. . . . Food was completely delicious, and atmosphere was fun!!

FI
vipFoodIsLife
Washington DC
8 reviews
Dined on 9 March 2020
Overall5food5service5ambience5

Chef Bart Vandaele and Fabian welcomed us to this fantastic restaurant like family, and made our group instantly feel welcome and included. The chef heard we had missed a trip to Belgium due to COVID19, and the staff did all they could to make us feel like we had made it to Brugge, or at least to Brussels. The Cheese croquettes are pillows of a heavenly combination of cheeses, and the moules (mussels) have been justifiably praised as the best in DC. To round out the experience, Chef's own bit of what happens when you leave a Belgian in America too long is a Brussels waffle infused with apple and fried (yes, a fried Belgian Waffle) with some equally satisfying Speculoos ice cream. (Speculoos is that flavor you crave from Biscoff cookies - also a Belgian specialty). Saunter in and sit at the bar, or take a table and prepare to stay for a bit- every bite is worth the visit.

PJ
vipPJorgensen
Washington DC
29 reviews
Dined on 7 March 2020
Overall5food5service4ambience5

Second time was just as good as the first: interesting food, outstanding beers, and cozy atmosphere that makes me want to come back for more.

OT
OpenTable Diner
Washington DC
1 review
Dined on 6 March 2020
Overall5food5service5ambience5

Best meals in a long time. We will be back!

TU
TundeU
1 review
Dined on 2 March 2020
Overall5food5service5ambience3

Amazing food and experience will definitely be going back ,

L
vipLoyalcustomer
Washington DC
69 reviews
Dined on 29 February 2020
Overall5food5service5ambience5

Always a pleasure to dine at our favorite neighborhood restaurant.

J
John
Washington DC
11 reviews
Dined on 22 February 2020
Overall5food5service5ambience5

Always a favorite, they have a nice variety of dishes and many of them are really artfully done. The desserts are amazing as well, don't miss out on that!

OT
OpenTable Diner
Philadelphia
4 reviews
Dined on 22 February 2020
Overall5food5service4ambience5

It was amazing. We got a few different items and all crushed it. We will be back!

CM
ColleenM
1 review
Dined on 22 February 2020
Overall2food2service4ambience2

This was a disappointing breakfast. My liège waffle was dry and crumbly, but the whipped cream that came with it tasted good. There were several fruit flies that wouldn’t leave us alone. Overall it was an expensive, mediocre start to my visit to DC, and I would not recommend it to anyone.

s
sammyg
1 review
Dined on 17 February 2020
Overall1food1service2ambience4

Awful. Do not eat here. They took over 10 minutes after they sat us to come over and ask what we wanted to drink. I ordered a $17 salmon eggs Benedict that was tiny, greasy, so overpriced, and frankly not even good. Don’t waste your time here. Oh I also saw a manager eating bacon with his hands right off the plates of food waiting to be served to guests. Even their famous “doffle” is bad. It’s a doughnut waffle, but you’re better off going to Krispy Kreme and getting a donut for $1 than paying for this place. Would literally never go back here

F
Fabrisse
Washington DC
15 reviews
Dined on 16 February 2020
Overall4food5service4ambience3

B Too is my go-to restaurant for brunch. The fare isn't the usual benedicts and pancakes. The eggs prepared in the Bokkal is one of my favorite dishes on their menu. My companion has some dietary restrictions, and the kitchen was gracious about making the changes to her mushroom toast to make it within her requirements.

F
vipFoodie
New England
14 reviews
Dined on 16 February 2020
Overall3food3service2ambience4

Very disappointed food was ok, service mediocre. I asked for milk alternative for coffee server never followed up so i drank it black. On my way to the rest room i saw a large container Of almond milk on the station in the back. Two of us ordered the sane dishes and they had different items. Server did not come back until we were completely done. Had to ask for drinks from the runner or other staff passing by.... unfortunately I don’t think I will return.

OT
OpenTable Diner
Washington DC
1 review
Dined on 15 February 2020
Overall5food5service5ambience5

We had to push our reservation twice and they were extremely accommodating. Everything about dinner and the service was perfect. I would highly recommend B Too to anyone.

OT
vipOpenTable Diner
Denver
3 reviews
Dined on 15 February 2020
Overall1food1service1ambience3

Bad food, worse service

OT
OpenTable Diner
Salt Lake City
1 review
Dined on 14 February 2020
Overall5food5service5ambience4

Everything was delicious, great lobster and steak.

OT
OpenTable Diner
Washington DC
1 review
Dined on 14 February 2020
Overall1food1service1ambience3

The special for valentine day is extremely overpriced not worth it

J
vipJules
Washington DC
4 reviews
Dined on 8 February 2020
Overall2food2service2ambience4

I wasn't impressed with the slow service or food. I won' go back.

D
vipDaniel
Orlando
11 reviews
Dined on 8 February 2020
Overall5food5service4ambience5

We had brunch at B Too and the food was simply fabulous. It was still breakfast food but very different from your standard brunch fare. Super innovative!

OT
OpenTable Diner
Washington DC
1 review
Dined on 8 February 2020
Overall5food5service5ambience5

Excelente comida, el espacio del sótano muy agradable!

Report
A
vipAstaire
Washington DC
133 reviews
Dined on 5 February 2020
Overall5food5service5ambience5

Beautiful food prepared scrumptiously!

OT
OpenTable Diner
Los Angeles
1 review
Dined on 2 February 2020
Overall1food2service1ambience1

This was the worst service I’ve received in DC. I spoke with the manager after being rushed to pay my bill. I would not recommend anyone dine at this restaurant if they value great service for food they pay for.

SL
SakinaL
New York Area
1 review
Dined on 1 February 2020
Overall3food3service5ambience4

The food was average however the staff were friendly and accommodating. Slightly overpriced, portions are small.

MA
MelanieA
1 review
Dined on 30 January 2020
Overall5food5service5ambience5

Great service, very attentive! Wonderful recommendations on the buns with sweet breads!

BG
BGDan
Washington DC
1 review
Dined on 24 January 2020
Overall2food3service2ambience2

Service was confusing at best. This is not a reflection on the servers attitudes as they were kind but attentiveness. Once our drinks and dinner were served, we did not get checked up on until after our dinner plates were removed. We did order dessert since it was a celebration for us, but took it home instead.

OT
vipOpenTable Diner
Washington DC
12 reviews
Dined on 20 January 2020
Overall4food5service4ambience4

I dream about their coddled eggs! Excellent coffee wraps up a wonderful brunch.

SS
SSPZ
Washington DC
8 reviews
Dined on 19 January 2020
Overall3food5service1ambience4

Excellent food. It was a very busy day so I almost want to give them some leeway, but the service was bad. We were a group of five. Had to remind the waitress several times for drinks we ordered, one of our dishes almost never came out. Lots of avoided eye contact. I basically had to wave my hands and call people over to refill our water glasses, take our orders, etc.

I won't hold this against them but note they don't have good gluten-free options.

PB
PrestonB
Washington DC
1 review
Dined on 19 January 2020
Overall4food5service4ambience5

Great brunch spot, delicious duck confit sandwich...I’m talking one of the best shredded duck and bread that’s crispy yet becomes softer from the runny egg combinations I’ve had. But the biggest reason I’m writing the review is for Renada? the lovely hostess. She made us feel very welcome and like family with our stroller. She Coo’d at our baby when waiting for our table to be set up, stowed our stroller, went back and grabbed our car seat, and got our drinks when the server was backed up and busy. She really
Made the experience extra special, and I am writing this review 60% because of her, 40% because of that delicious sandwich.

D
Dee22
Washington DC
7 reviews
Dined on 19 January 2020
Overall3food4service2ambience3

First time here for brunch. I had the mushroom toast with poached egg. It was delicious. The Frenchie Toast waffle Suzzete was only so so. It was a little dry and didn't have enough toppings or sauce for me. Next time, I'll try another type. The service was lackluster. The waitress took too long to come to our table after first seating and brought me milk for coffee when I clearly asked for cream. I asked for extra Grand Marnier sauce and never got it. The place is small, but doesn't fill cramped. Overall, I would say the food was good and worth going back for that reason.

E
Erin
1 review