Bella Cosa Restaurant
The intimate space is perfect for romantic dinners but with space for group dining in the upstairs dining room with a view, or in the private dining room surrounded by fine wine.
Antonio Calo is originally from Brindisi, a region of Apulia in Southern Italy and brings a wealth of knowledge of Italian cuisine to Bella Cosa.
After working in numerous kitchens in luxury five-star hotels across the world Antonio made it to London where he worked at Italian restaurant Enoteca Turi in Putney Bridge, before moving further into central London to Covent Garden as Head Chef of Li Veli restaurant.
Antonio is a member of the FIC, the Federation of Italian Cooks, and APCI, the Italian Professional Chef Association.
3 Courses £34.00/4 Courses £40.00 including wine
From set menu. Free Bottle of Manager's selection wine for Table of 4 and above or Glass of Wine for up to Table of 3 Guests.
Terms and Conditions: Maximum of 6 diners. Includes Tax, excludes service.
Valid For: 1 - 6 people
Starts: 12 April 2019
Ends: 31 August 2019
Availability: Daily 12:00-14:30 18:00-21:30
Express Lunch: £9.95
Pizza or pasta served with salad. Available in the Casual dining room.
Terms and Conditions: Maximum of 6 diners. Includes Tax, excludes service.
Valid For: 1 - 6 people
Starts: 30 November 2018
Ends: 31 August 2019
Availability: Daily 12:00-14:45
See availability for 1,000 point tables
Sun 12:30PM - 12:30PM 1:00PM - 1:30PM 2:00PM - 2:00PM 6:00PM - 6:00PM 6:30PM - 6:30PM 7:00PM - 7:00PM 7:30PM - 7:30PM
Mon - Sat 12:30PM - 12:30PM 1:00PM - 1:30PM 2:00PM - 2:00PM 6:00PM - 6:00PM 6:30PM - 6:30PM 7:00PM - 7:00PM 7:30PM - 7:30PM 8:00PM - 8:00PM 8:30PM - 8:30PM
Bella Cosa offers a great dining experience and the staff is really accommodating.
We made a last minute reservation and we had 3 children with us.
During our visit only the fine dining part of the restaurant was open however the staff was superb in making us feeling welcome.
Food is really good and it is a pity to see that such lovely place does not get the success it deserves (mainly due to the location).
Shame that there were only 2 other tables good lovely but place lacked the vibe
Very few people despite it being a Friday night. Lovely food and nice service.
Bad food and expensive
The restaurant was very quiet for a Saturday which meant there was little atmosphere. However the food was excellent and the service very good which still made for a very good evening.
Very nice food and environment. Very friendly staffs
I have dined more than 10 times at this restaurant. Always love the unique flavors of the food. This time, the price has gone up, but the food, the interior and the manager's attitude stays the same. We were not informed that sitting upstairs or downstairs means you will get different menus. While dining, you might see other guests have dishes from the downstairs menu, but you only have options from the new and more expensive so called upstairs menu. Unfortunately, those unique dishes we usually like are not listed in the latter one.
I've booked a table for two as it was a birthday dinner with my partner. I called the restaurant at 21:30 to confirm the booking but only to be told that the head chef or manager decided to close early. This was on a Sunday So most restaurants close at 10.
Very disappointed with the service and attitude of the staff that I spoke to on the phone, no apology was offered just a ruined night.
Sort out your staff because behind each table booked is a customer expecting dinner.
This is a nice Italian restaurant, on two levels, with Pizza style restaurant downstairs and fine dining upstairs. The menu prices are reasonable, although wines are a little expensive.
The Octopus and the Rabbit Ragu were the standout dishes, although the purple potato puree was not a nice accompaniment to the Octopus main course and the warm Octopus salad starter was a better combination. Pasts was al dente, as I like it, but possible too firm for some taste.
Service was good, although the maitre'd explained he was teaching someone, so we showed her some leniency.
Main downside was a lack of diners, which was surprising for a Saturday night, so the ambience was rather muted. It is out the way for Canary Wharf, but was close to our hotel.
The food was great in every way. Our waitress, Erika, was very friendly and professional. Her service always enhance the dining experience. She even introduced the sous chef, Girolamo, to us, such a thoughtful act.
We were visiting this restaurant very often before our little girl was born and were enjoying food very much. It was one of the favorite restaurants for us. Unfortunately, everything is changed since our last visit in September 2017 :( Menu changed, kitchen chef gone, and now it's just another plain restaurant. Service during our visit was perfect, but food was big let down after our expectations.
Few dishes were over seasoned, "Trio of Smoked Fish Carpaccio" was just a very rustic style cuts of fish piled on the plate and were very bland.
Overall - very disappointing experience, after our high expectations of having a nice and tasty family dinner date.
Unfortunately we won't be back to this restaurant, as it's nothing special about the food anymore :(
Had a lovely dinner here recently. Was our first time at this quiet & intimate restaurant with excellent water views looking towards Canary Wharf. Good service, great food and a very nicely decorated interior. A bit difficult to find as the restaurant is actually not on Marsh Wall as indicated, but off a turning. Nevertheless a delightful experience and a welcome find. We will be back soon!
Been to this restaurant a number of times and it has always been excellent. It worth the trek to find it (which is not easy) - Great food and service. I will return.
Great service, especially the lady on reception.
The Service was excellent. I would personally prefer that water, pepper, salt, etc. are left on the table so that I may help myself, but the waiting staff were most attentive. Food was very good and the menu is broad.
The food was too bland. It was nothing special. They brought amuse bouche, beetroot puree (it was inedible) Bruschetta slection, OK, I would really think that Fried Calamari starter is same as you could eat at TGI Fridays, ordinary, Pizza was by far the best thing, good thin crust, tasty and fresh.
The Restaurant was quiet on Friday 730pm, which is OK, still everything took ages to come including the salt I had to ask 3 times, also needed to ask the bill few times.
Overall, I wouldn’t come back here again just because I don’t think their food match their ambition.
The downside If you're not familiar with this area, is the restaurant is very hard to find head towards the river and stuck among a very residential complex is where it sits. Inside is a pleasant surprise it was light and airy, a very comfortable setting, it had a view across the river by slightly obscured by the whopping great boat moored directly in front of the view of it, they have a small but tasteful lounge area under an aitree with comfy furnishings to sit and have coffee.
There is also no parking as this is restricted to residents. We were there for Mothers Day and were limited greatly to one 'Mothers Day Special Menu' (which is usually hyped and a bit overpriced in restaurants with very minimal food options) which I could understand if the place was completely fully booked but as it had only one or two other tables I felt they could have allowed us greater food choices from the other menus.
The food however was excellent I had the Smoked Salmon Starter followed by Duck , Panacotta coffee & petite fours all excellent and presented beautifully presented, complimentary liqueur at the end was a nice touch. The music in the background was also a hit with me as it played a varied playlist from Van Morrison to Frank Sinatra, very enjoyable easy listening.
Yes I would go back - just to warn 12.% Service charge is attached.
Food was beautiful but starters were very expensive, they were about the same price as the mains. Very polite staff.
Excellent food and attentive service in a peculiarly modernish space with a cold feeling
Food and service was excellent. Lovely restaurant, will go back.
First time here and a great little, off the beaten track venue. Good food and ambience. Business lunch
Lovely food and service.
No heating in the toilets so was very cold...
Good attentive service, food was very tasty, great wine selection, we enjoyed our evening here a will definitely come here again soon.
Excellent location - Great service and food - Only slight downside was the complete absence of any other than Italian wine. - I would return and recommend it to anyone. Especially the upstairs restaurant area.
The location is unfortunate - it's much closer to South Quay DLR than Canary Wharf station. We went on a Saturday night and the restaurant was virtually empty, which meant the atmosphere was lacking. The staff are very helpful, but the restaurant as a whole falls a bit flat. Quality of the food was good, with the sage/pumpkin tortellini the highlight. The pricing is broadly reasonable, with starters often costing more than main courses.
From the moment 2 tables were booked the service was phenomenal. The email reminders, the pre booked phone call to the great hospitality at the front entrance. The Manager and staff were very warm, friendly and made us feel so relaxed for our first experience. My 5th Anniversary at Bella Cosa Restaurant with my wife started with sparkling white wine followed by testers which were all remarkable. From the bar menu, starter, main course to the scrumptious dessert this was a gold star experience...... We will be back with a party!! Gold Star
We had New Year's Dinner with a group of eight at the Bella Cosa and really enjoyed the excellent and very creative cuisine. Also very friendly and attentive staff and very good value for money. We can really recommend this place!
The service at Bella Cosa is always impeccable and the food is of a very good quality; fresh and well done won’t let your mouth disappointed
My 2nd time at Bella Cosa. It's a winner!
The cuisine is southern Italian, the hospitality is fantastic! I like this venue so much because it is stylist yet cosy, like going to the home of an Italian family.
Booking is easy and you get a warm welcome on arrival. There are 2 levels, a full bar on both. On the upper level is a lovely mezzanine where you can view the river while sipping on drinks & having bar snacks. The main restaurant is lovely, not overly posh and tables spaced nicely. Loos are in good order too.
We had some great selections on this outing, I was in the mood for broad beans and theirs didn't disappoint. The gnocchi was little pillows of perfection. Seafood cooked beautifully. Bella Cosa is open for lunch through to dinner & offers lunch specials too.
Do yourself a favour and treat yourself to some of the best Italian food outside of Italy. Full marks! Grazie mille Bella Cosa.
This riverside restaurant is great! Excellent food and service!
The restaurant is a romantic place , great wine , however the food is overpriced. Steak was just fine . Good spot for drinks I guess .
The food was great and the coustomer service they have a friendly staff.
Disappointed the degustation had been dropped though it was still on the website. But the food was very Italian and very good. So was the wine. Service was particularly friendly.
My partner and I went here for date night. I was a lovely meal and the staff were all incredibly attentive. In fact if I was still in the restaurant business I would try and poach them. They were great! My only issue with the evening was the lights were too bright so you couldn’t really see the view outside on the water. Other than that the evening was lovely!
Excellent quality food and service. Highly recommended!
Fantastic service and great food. Great wine recommendations as well to pair with dinner. A hidden gem in Docklands.
As always really excellent food and very good service. But as always at lunchtimes amazingly quiet, definitely deserves more customers!
Our waitress was Magnificent! Food to die for! Tasting Italia in London!
Amuse bouche was to die for ( recipe please!!!) as was scallops but black fish in "cartoccio" very disappointing ( please buy sharper scissors to cut open)
All in all, for the amount we paid and what we ate ...not good value . Sorry but disappointing !
The food here is fantastic and authentic.
Everything is beautifully presented.
Staff are very friendly.
Prices are very good value.
Wine list is very good also.
In summary this place is a gem.