See availability for 1,000 point tables
Sun 12:00PM - 3:00PM 9:00PM - 10:30PM
Mon - Thu 12:00PM - 3:00PM 6:00PM - 10:30PM
Fri - Sat 12:00PM - 3:00PM 9:00PM - 10:30PM
I hadn’t been to,the Bellevue since it was taken over by Gazette. It was a Sunday evening so it was very quiet and not much atmosphere but our waiter was very attentive and the food and wine were really good. I did find it expensive for what we had - one course each hence the 3 stars for value.
We attended with some friends and I ordered the Saint-Jacques (starter), Lotte (mains) and Gratin Dauphinois. The scallops were juicy and the sauce full of flavour. The poached monkfish was little over cooked but still very tasty. I would recommend ordering a side to go alongside your main dish . Although the food was very nice at Bellevue, my favourite restaurant from the chain is the Gazette in Balham. On the evening we attended, the restaurant was short staffed, so we had to wait a little longer than expected to pay. However all in all I would recommend this restaurant
What an amazing restaurant!
Everything from the presentation of the food, ingredients and taste were fabulous.
The waiters were very attentive without being pompous.
We will definitely returning here.
Thanks Bellevue team.
This is a local restaurant so we would like to support it. My wife thought the Sea Bass main course was delicious. My Sea Bream was nice. The desserts were likewise delicious but unfortunately the restaurant was a little cold which made it less congenial
Nice decor reminiscent of traditional French bistros. Nicely presented and elegant dishes. Scallops and monkfish were delicious. Not a lot of gluten free options amongst the desserts. Our second visit and we will definitely be back.
We chose to dine at Bellevue for our 10th anniversary on Saturday. The restaurant was busy with a vibrant atmosphere, fine food being served and the service was friendly and professional. We very much enjoyed our evening and it goes without saying that we highly recommend Bellevue!
Friendly staff, good food, very pretty ambience but unpretentious.
Excellent - in every way. Authentic French cooking
Excellent French cuisine. The escalope of fois gras with figs was divine. Service was charming
Nudging as good as the superb nearby Chez Bruce... for a fraction of the price. A real find.