Bistro Franc

Accompagnements

• Frites£2.75

• Garlic Bread/with Mozzarella£2.50

• Extra Skillet of Fresh Vegetables£3.00

• Extra Bread & Butter£1.25

• Gratin Dauphinois£2.95

• Marinated Olives£2.25

• Dressed Mixed Salad£2.50

Entrees

• Soupe Du Jour£3.50

  Homemade soup of the day

• Chicken Liver and Plum Brandy Pâté£4.95

  served with toasted croûtons and a clementine chutney

• Broccoli, Feta and Courgette Fritatta£4.95

  served with a cherry tomato compote

• Moules Normandie£5.25

  fresh steamed menai mussels in a cider, bacon and wholegrain mustard sauce

• Roquefort Cheese, Walnut & Celery Salad£4.75

  with a classic french dressing

• Croquette De Canard£5.75

  shredded confit duck leg croquette with a spiced cherry compote

• Chicken, Smoked Bacon and Wholegrain Mustard Fricassee£5.75

  topped with a puff pastry lid

• Spicy Roasted Chick Pea and Kale Salad£4.95

  with barbecued red onion and a sesame & lemon dressing

• Smoked Mackerel Fillet£5.50

  with warm chorizo & new potato salad and aged balsamic dressing

• Smoked Salmon and Cream Cheese Rillettes£5.75

  served with a logan berry compote

Plats De Resistance

All main courses served with a skillet of fresh vegetables & gratin dauphinois (pasta excluded)

• Entrecôte£14.95

  chargrilled sirloin steak, served with a traditional 'café du Paris' butter sauce

• Poulet Suprême£12.95

  oven baked chicken supreme served with a mushroom and tarragon velouté

• Filet De Boeuf£18.95

  Pan roasted fillet of beef served with confit cherry tomatoes, baby leeks and a classic blue cheese sauce

• Wild Mushroom and Goats Cheese Risotto£18.95

  finished with crispy sage and truffle oil

• Boeuf Bourguignon£13.50

  Burgundy braised beef & smoked bacon stew, chantenay carrots, baby onions & button mushrooms, burgundy sauce, gratin dauphinois

• Panfried Whole Plaice£13.50

  with a caper, parsley & chervil butter sauce

• Aubergine£9.50

  sweet potato and lentil curry served with saffron infused rice and cucumber pickle

• Roast Pork Belly£11.50

  with apricot, sage & honey stuffing, celeriac & pear mash, sage jus

• Pappardelle Pasta£9.95

  with chicken, chorizo and carmelised red onions in a rosemary & red wine sauce finished with fresh parmesan and a toasted garlic croûte

• Trout Almondine£13.50

  fresh rainbow trout fillet with a lemon & almond buerre noisette

• Slow Braised Lamb Shank£14.95

  served with root vegetable mash and rich minted red wine jus

• Gratin Du Morue£12.95

  fillet of Cod baked with a cheese crumb and served with a chorizo and butterbean cassoulet

• Crêpe Au Champignon Sauvage£9.50

  homemade Crêpes stuffed with wild mushrooms, leeks and baby onions baked in a classic mornay sauce

• Confit Duck Leg£15.95

  stuffed with a prune and pork farce, served with a rainbow vegetable gateau, griddled shallots and a plum & red wine reduction

Le Pre Theatre Menu

All main courses served with a skillet of fresh vegetables & gratin dauphinois (pasta excluded) 3 course dinne £12.95;4.30 - 7.00pm Sun - Thurs, 4.30 - 6.30pm Fri & Sat

Entrees

• Soupe Du Jour

  Homemade soup of the day

• Chicken Liver and Plum Brandy Pâté

  served with toasted croûtons and a clementine chutney

• Broccoli, Feta and Courgette Fritatta

  served with a cherry tomato compote

• Moules Normandie

  fresh steamed menai mussels in a cider, bacon and wholegrain mustard sauce

• Spicy Roasted Chick Pea and Kale Salad

  with barbecued red onion and a sesame & lemon dressing

Plats De Resistance

• Poulet Suprême

  oven baked chicken supreme served with a mushroom and tarragon velouté

• Wild Mushroom and Goats Cheese Risotto

  finished with crispy sage and truffle oil

• Trout Almondine

  fresh rainbow trout fillet with a lemon & almond buerre noisette

• Aubergine, Sweet Potato and Lentil Curry

  served with saffron infused rice and cucumber pickle

• Pappardelle Pasta

  with chicken, chorizo and carmelised red onions in a rosemary & red wine sauce finished with fresh parmesan and a toasted garlic croûte

• Entrecôte£2.95

  chargrilled sirloin steak, served with a traditional 'café du Paris' butter sauce (supplement

Desserts / Fromage

• Desserts / Fromage

  See Blackboards

Sunday "Wine and Dine"

Every Week 4.30-10pm

• Sunday "Wine and Dine"£17.95

  2 courses from 'Wine & Dine Menu' plus a bottle of house wine per person. Same offer available on Mondays for students

Le "Lunch Rapide"

Served 11.45am - 4.30pm, Sundays: Roast Available; Children's menu available

• 1 Course£8.50

• 2 Courses£10.90

• 3 Courses£11.90

Le "Pre Theatre Menu"

Sun-Thurs 4.30-7.00pm, Fri-Sat 4.30- 6.30pm

• 3 Courses£12.95

Aperitifs Maison and Cocktails

• Kir Royal£4.95

  Crème de cassis and prosecco

• French 77£5.50

  St Germain elderflower, prosecco, lemon

• Punt E Mes 70s£4.75

  Carpano Punt e Mes, soda water, orange

• Aperol Spritz£6.50

  Aperol, prosecco, soda, orange

  • 2 Pint Jug For£16.50

• Vesper Martin£6.50

  Lillet blanc, vodka, gin

• French Martini£6.50

  Ciroc red berry, chambord, pineapple juice, lemon

• Cosmopolitan£6.50

  Grey goose citron, cointreau, cranberry juice

• Pear Julep£6.50

  Xante pear liqueur, sugar, lemon, lemonade

  • 2 Pint Jug For£16.50

• Parisienne Woo Woo£6.50

  Grey goose vodka, peach schnapps, cranberry juice, lime

  • 2 Pint Jug For£16.50

Vin Blanc

• "Crusan", Columbard Sauvignon, France

  Full of vibrant fruit with a hint of zest

  • Bottle£15.50

• "Granfort", Sauvignon Blanc, France

  Gooseberry aromas and fresh zingy acidit

  • Bottle£16.50
  • Glass (125ml)£3.15
  • Glass (250ml)£5.75

• "Berri Estates", Chardonnay, Australia

  Full of tropical fruit flavour, great with white meats and fish

  • Bottle£16.95
  • Glass (125ml)£3.35
  • Glass (250ml)£5.85

• Cullinan View", Chenin Blanc, South Africa

  Peach slices layered between juicy pears

  • Bottle£14.95
  • Glass (125ml)£2.85
  • Glass (250ml)£5.25

• "Le Caprice", Sauvignon Blanc, France

  Aromatic and zesty with ripe, gooseberry flavours

  • Bottle£14.50
  • Glass (125ml)£2.75
  • Glass (250ml)£4.95

• Pinot Grigio, "Marchesini", Italy

  Lovely buttery style with typical soft pear fruit

  • Bottle£17.50

• Pouilly Fumé, "Joseph Mellot", France

  Bright, stylish, clean and crisp

  • Bottle£21.95

• Chablis, "Louis Jadot", France

  Fuller, fatter style of Chablis with a rounded, softer palate

  • Bottle£22.50

Vin Rose

• "Le Caprice", Grenache Rose, France

  Delicately flavoured, hints of redcurrant and bramble fruit

  • Bottle£16.95
  • Glass (125ml)£3.50
  • Glass (250ml)£5.50

• Pinot Grigio Rosato, "Marchesini", Italy

  Creamy strawberries and soft summer berries

  • Bottle£17.50
  • Glass (125ml)£3.25
  • Glass (250ml)£5.95

Sparkling Wine and Champagne

• Prosecco, "Galanti", Italy£18.95

  Delicate, crisp Prosecco with pear and apple flavours

• "Bouché Père et Fils", Brut Cuvée, Réservée Brut, France£32.50

  Ripe, biscuity champagne with a fine mousse and long, elegant finish

Vin Rouge

• "Berri Estates", Shiraz, Australia

  Classic, big and spicy with a soft fruit palat

  • Bottle£16.50

• "Le Caprice", Merlot, France

  Fresh and juicy with notes of bramble fruit and plum

  • Bottle£14.50
  • Glass (125ml)£2.75
  • Glass (250ml)£4.95

• "Condesa de Leganza", Tempranillo, Spain

  Medium bodied, single grape with ripe fruit and vanilla hint

  • Bottle£15.75
  • Glass (125ml)£2.95
  • Glass (250ml)£5.50

• "Granfort", Cabernet Sauvignon, France

  Soft, fruity and easy drinking wine with typical blackcurrant flavours

  • Bottle£16.50
  • Glass (125ml)£3.15
  • Glass (250ml)£5.75

• Côtes-du-Rhône, "La Denteliére", France

  A deep ruby colour. Rich and spicy fruit

  • Bottle£17.50
  • Glass (125ml)£3.30
  • Glass (250ml)£5.95

• "Portillo", Malbec, Argentina

  Ruby red, fresh and fruity nose, hints of plums and blackberries

  • Bottle£18.75

• Beaujolais Villages, "Louis Jadot", France

  Fuller style, vibrant, great raspberry and cherry fruit flavours

  • Bottle£20.95

• Châteauneuf-du-Pape, "Les Cornalines", France

  Dark, ripe and brimming with spice

  • Bottle£22.50

Bieres et Cidres

• Stella Artois 5.2% vol

  • 330ml£2.95

• Leffe Blonde 6.6% vol

  • 330ml£3.65

• Budweiser 5.0% vol

  • 330ml£3.10

• Peroni 5.1% vol

  • 330ml£3.10

• Desperados 5.9% vol

  • 330ml£3.40

• Magners Cider 4.5% vol

  • 330ml£3.15

• Bombardier 5.2% vol

  • 500ml£3.95

• Rekorderlig, Wild Berries 4.0% vol

  • 500ml£4.50

• Kronenbourg Premiére 5.0% vol

• Cold (Draught)

  • 1/2 Pint£1.95
  • Pint£3.95

Soft Drinks and Mixers

• Coke£1.95

• Diet Coke£1.95

• Lemonade£1.95

• J20 (Variety of Flavours)£2.50

• Orange Juice£1.95

• Apple Juice£1.95

• Pineapple Juice£1.95

• Cranberry Juice£1.95

• Tonic Water£0.95

• Bitter Lemon£0.95

• Dry Ginger£0.95

• Lime and Soda£0.95

• Dash (Mixer)£0.50

Cafe

• Fresh Ground Coffee£1.90

• Espresso£1.80

• Cappuccino£2.20

• Café Latté£2.15

• Tea£1.80

Cafe Liqueur

Full Range of Spirits and Liqueurs available

• Cafe Liqueur£4.25

  Please ask our staff about our extensive range of liqueur coffees