Bocca Di Lupo

4.6
1853 reviews
icon/ic_price_rangeCreated with Sketch.
£26 to £40
icon/ic_cuisineCreated with Sketch.
Italian
Top tags:
  • Fit for Foodies
  • Pre/post Theatre
  • Authentic
Jacob Kenedy and Victor Hugo opened Bocca di Lupo in November 2008. The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine. Despite the buzzy feel and glamourous surroundings, we are a family business, a small and humble trattoria at heart.

We specialise in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. If we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy. A selection of Italian wines and home-made and imported foods is available for delivery, along with our famous gelato, from Gelupo.

Private Dining

Our Remus Room is a warm and sumptuous setting for any party. It can accommodate twelve to thirty two persons seated, fifty standing, and is always served by its own chef in a dedicated, adjacent kitchen.

View Private Dining Details

What Insiders Are Saying

The Infatuation
8.5

If you want to know where to find the best Italian food in Soho is, it’s at Bocca di Lupo.

Ratings 8.0-8.5:The best way to think about restaurants in the low to mid 8′s is that these are the places you would absolutely go back to, anytime. These restaurants are ones that you want to bring a friend to, just so they can also experience the duck carnitas, or burger, or whatever dish the place is known for.
What 1853 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.5
service
4.4
ambience
4.2
value
Noise · Moderate
91% of people would recommend it to a friend
5
4
3
2
1