Bohemia Restaurant

4.6
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694 reviews
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£41 and over
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Contemporary European
Bohemia Restaurant has held a Michelin star for 16 years. It has an easy-going, relaxed atmosphere with a chic, lively bar, cocktail garden roof terrace, and intimate dining room, which is equally suited for a romantic dinner as a glamorous night out. Bohemia chef Callum Graham's career has taken him from Geneva to Paris and London before taking over at Bohemia and has featured on Master Chef the Professionals and was part of the team at Bohemia that was awarded the first-ever 5 Rosettes in the Channel Islands. Callum brings a European influence to Bohemia’s food thanks to his time in Paris and Geneva and loves to combine the fantastic local Jersey produce and seafood with the stunning produce from only 14 miles away in France thanks to Jersey’s unique location. Bohemia offers several menus to choose from: à la Carte, tasting, vegetarian tasting, set lunch, 6-course surprise and a signature trio of duck menu

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What 694 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.7
food
4.5
service
4.3
ambience
4.2
value
Noise · Quiet
90% of people would recommend it to a friend
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KS
KatS
Jersey
1 review
Dined 6 days ago
Overall5food5service5ambience5

Excellent service with a fabulous set lunch. It’s expensive, but still holding their Michelin star means they keep up their high standards. The staff were very attentive and the wine list is extensive.

OT
OpenTable Diner
Jersey
1 review
Dined 6 days ago
Overall5food5service5ambience5

Great dinner, tasting menu only being served at the moment. Excellent food, beautifully presented, superb service from friendly helpful staff. We chose the wine pairing which was good value, giving a different wine with each course. Well done guys we will be back soon.

KM
KurtM
Cambridge
1 review
Dined on 27 June 2020
Overall5food5service5ambience5

Amazing food and service! The new chef and matradee were amazing!!

C
Chonnie
Orlando
2 reviews
Dined on 26 June 2020
Overall5food5service5ambience5

Amazing tastes and textures - we had the 6 course surprise tasting menu thoroughly recommend

P
Papster
1 review
Dined on 2 June 2020
Overall5food4service5ambience4

The staff were extremely helpful and friendly. The pool view terrace was lovely and unexpected. This hotel is spotlessly clean. Our meal was very good value and we didn’t feel rushed. I would definitely recommend this as a place to visit. A gem of a place

K
Kiki
1 review
Dined on 7 March 2020
Overall5food5service5ambience5

Our experience was incredible, thank you to all the wonderful staff who looked after us and for the surprise birthday petit fours, lovely touch. We will be back soon.

CT
CTan
London
2 reviews
Dined on 4 March 2020
Overall5food5service5ambience5

I have just moved to Jersey and knew I had to try Bohemia. I was not disappointed and will be bringing my parents here when they visit in the summer.

R
Rosie69
Manchester
8 reviews
Dined on 29 February 2020
Overall5food5service5ambience5

I had the vegetarian options which were delicious. We had the a la cartel menu but you also get other additions all if which were very nice and they took account of my food preference only complaint would be the cheese board was not worth the supplement

S
Susiejoy
1 review
Dined on 22 February 2020
Overall4food5service4ambience4

Well greeted, very happy front of house.
All in all enjoyed the experience. Well be back

JG
JonathanG
London
2 reviews
Dined on 22 February 2020
Overall5food5service5ambience5

Awesome food and great service. Wine was very decent as well. We loved it

VM
VictoriaM
Jersey
1 review
Dined on 15 February 2020
Overall5food5service5ambience5

Superb quality and unique food, exceptional service and lovely ambiance. 10 out of 10. Well done to the new chef and his team! Cannot rate highly enough. So pleased we visited again.

J
Julia
London
4 reviews
Dined on 15 February 2020
Overall5food5service5ambience5

The food was outstanding. We tried the surprise tasting menu with wine pairing. The Sommelier was very knowledgeable and took his time to explain the wines he had chosen. The service overall was very good.

d
dmv912
London
2 reviews
Dined on 15 February 2020
Overall4food4service4ambience3

The food was good and the wines paired by the sommelier were great - he was lovely !

ST
SteveT
1 review
Dined on 14 February 2020
Overall4food3service5ambience4

VALUE: Why hand your customers all your menus on Valentine's when you only have the one menu on? Especially as the Valentine's Tasting menu is £95 for SIX courses and your normal Tasting Menu (displayed in the same menu) has virtually the same items but is £95 for SEVEN courses? Also, cheese supplement for Valentine's Tasting menu was £17 and normal supplement is £15. That didn't ruin our evening, but didn't sit well with us at the time. Unfortunately, this is the sort of impression customers take away with them afterwards.

FOOD: I've had exquisite and stunning tasting menus at Bohemia over the years. However, this one was a little unimaginative and missed the 'wow factor' for a Michelin Star. Quite average really.

J
Jerseygirll
Jersey
6 reviews
Dined on 1 February 2020
Overall3food3service5ambience4

We had a lovely evening and couldn’t fault the service. My only issue was the limited Menu. They have set menus, the people I went with were happy to have the tasting menu but as it contained meat I wouldn’t have, so wanted the vegetarian menu. But the waiter said whole table had to have the same menu. So we compromised on the classic menu which really wasn’t what anyone wanted. Although there were only 3 courses they kept bring out small plates and palette cleansers. There was no indication if they contained meat even though I told the waiter I didn’t eat meat. If you are going ask the restaurant if you can see the menus for that week. The ones on the website are bc different. No of our party will go back.

A
Anon
Jersey
1 review
Dined on 29 January 2020
Overall3food3service4ambience2

Yes for very good service and good food but not exciting food.
There was only one other table eating when we were there so this effected the ambience.

G
Graham
Brighton
8 reviews
Dined on 21 January 2020
Overall5food5service4ambience4

Well we chose to eat here on a Tuesday night so, as expected, the restaurant was very quiet. This isn't the always a bad thing as it does give you time to interact with the staff. We chose the Surprise menu and it was lovely. Across the menu there was only two things that were not to our liking (the sea weed butter and crab custard) the rest was well presented and well cooked. The staff were very professional, but relaxed, which took away any of the 'stuffiness' usually associated with a restaurant of this class.

Considering the price, this was a great value for money and a thoroughly enjoyable experience.

C
Charliev
1 review
Dined on 18 January 2020
Overall4food5service4ambience4

Two of us dined here recently and both ordered the tasting menu, paired with wines for myself.
A Lanique royal rose cocktail to start tasted just like Turkish delight in a glass, nice, but very sweet - I guess to be expected from a rose petal spirit.
Following this we were served chef's snacks, morsels of deliciousness, a beetroot and goat's cheese dome, crumbed bbq pork in a smoke & hay filled cloche, and textures of Jerusalem artichocke - full of flavour, however, the way the waitress 'flung' our teaspoons onto the table wasn't so great, she didn't even place them straight - it felt a bit like being served in a café to be honest, and didn't bode well for the rest of the evening.
The food, I cannot fault it actually - it was all delicious, the highlights for me being the scallop, truffle and smoked eel dish - which was sweet and smoky, and the dessert of chocolate cremeaux and mango textures, the mango sponge was so light, it literally disintegrated in the mouth.
All the dishes in between were amazing too.
The waiting staff were friendly, and attentive, and served our meals with a brief description about the dish. In contrast the wine waiter was very uninterested and gave the impression that he could barely even be bothered telling us what the wine was - trying to find out why he had paired the wines with the dish was like pulling teeth - "because you are having lamb, and this is red, which is more full bodied" - OK - I could read that off the supermarket shelf - where's the value add in having a sommelier, in a one star restaurant - I would, and do expect so much more. Perhaps his lack of interest was related to the head chef leaving this month, but even so, the diners are still there for a Michelin experience, and what's going on behind the scenes should not affect the paying customers.
That said, the food held up the evening, and I would both recommend and return for that reason, but would certainly hope the level of service was improved.

FL
FLBr
London
1 review
Dined on 18 January 2020
Overall5food5service5ambience4

Fantastic fine dining experience. Delicious food and friendly staff. Unfortunate issue with boat not delivering ingredients was fixed quickly and the chef was very accommodating. I look forward to returning!

H
Hetmj
London
2 reviews
Dined on 14 January 2020
Overall5food5service5ambience3

Visually appealing and creative food. We had the tasting menu which was delightful. The staff were accommodating with altering the menu to work round a fish allergy. Very attentive and we didn’t have to wait too long for the food.

OT
OpenTable Diner
Jersey
5 reviews
Dined on 11 January 2020
Overall5food5service5ambience4

As usual the service and food were impeccable. This is good value for the Michelin star experience I believe. We had the surprise tasting menu with the wine pairing and everything was done to perfection.

ET
EdwardT
2 reviews
Dined on 7 January 2020
Overall5food5service5ambience5

Wonderful as always. I hope it continues to be so.

SC
SaraC
1 review
Dined on 4 January 2020
Overall5food4service5ambience4

Delicious Saturday lunch with friends a mix of return visitors and newbies - we all loved our food and had a great time

RM
RyanM
1 review
Dined on 31 December 2019
Overall2food3service1ambience1

We booked a special New Year’s Eve menu, for £149 per person. In light of the premium price charged (nearly double that of the standard tasting menu) we were expecting an exceptional evening. However, the overall service and experience was poor. We arrived and chose to have a drink before going to our table. We were left standing in the bar and it was over 30 minutes until one of the service staff acknowledged us and brought us a menu. No one offered to take my wife’s coat so she was left standing in her thick winter coat all that time. Nearly an hour after arriving we were finally showed to our seats and served the appetisers. The service team were grumpy, rushed, and barely explained the dishes to us. No warmth, friendliness or basic hospitality skills. The restaurant was busy and it was clear that the team were struggling to cope. Service was slow and overall very unwelcoming. We were left with breadcrumbs all over the table for the entire evening. Only when the desert arrived were they cleaned away, but which time our clothes were covered in the mess.
The food was also disappointing. Some dishes were cold, lacking flavour and not of the quality that we would expect for such a premium.
Rather than showing the restaurant at its best, it felt like a sub-standard effort for such a special evening. We felt disappointed.

OT
OpenTable Diner
1 review
Dined on 23 December 2019
Overall4food4service4ambience4

Staff not on their game the night we visited sadly.

OT
vipOpenTable Diner
Jersey
1 review
Dined on 21 December 2019
Overall1food5service1ambience1

Fabulous food. Awful service apart from wine waiter and cheese waiter. Suockign

f
fab01
4 reviews