New England Restaurants

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Article 24
American | Brighton
Les Sablons
Contemporary French | Cambridge
Contemporary American | Cambridge
Gyu-Kaku - Cambridge
Japanese | Cambridge
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New England's most booked Bonus Point Tables
Towne Stove and SpiritsTowne Stove and Spirits
1441 reviews
American | Back Bay, Boston

Towne has a very good, varietal brunch that while not expanding into experimental territories, maintains a good taste and balance. While the dishes themselves might not warrant some of the costs, they're still very good in taste. More

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Fleming's Steakhouse - BostonFleming's Steakhouse - Boston
1936 reviews
Steak | Theater District, Boston

The wine was memorable, the filet mignon was juicy and tender and the carrot cake was moist. The meal was delightful and the service was attentive. Fleming’s provides excellent food in a friendly atmosphere. It’s expensive, yet worth it. More

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Masa - BostonMasa - Boston
2235 reviews
Latin American | South End, Boston

Excellent Tapas selections. Try the 10 tapas sampler at a great price. Great and friendly service. More

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1905 reviews
Italian | Hingham, Boston Suburbs

Excellent service and delectable cuisine! We were there for our anniversary and we enjoyed it immensely. More

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2632 reviews
Italian | North End, Boston

If you enjoy better Italian food, then by all means try Nicos. More

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Diners' Choice Winners: Best Overall

New England's best restaurants based upon thousands of OpenTable diner reviews
The North Hero House Inn & Restaurant1. The North Hero House Inn & Restaurant
177 reviews
Contemporary American | Lake Champlain Islands, Vermont, Vermont

This is an annual must stop for us while vacationing here in N. Hero. As many times as we have been here for dinner we have never been disappointed. Great food and a pleasant staff. More

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The Pointe Restaurant2. The Pointe Restaurant
652 reviews
Contemporary American | Provincetown, Cape Cod and the Islands

My wife spotted The Pointe on Open Table a couple of years ago. The family wasn’t excited to try The Pointe as the restaurant is not on the water. Well we went for dinner anyways and are we glad we did. The cocktails, the food, the service were all outstanding. We have been back many times since then and consider The Pointe a go to restaurant in Provincetown. We started Friday nights meal with calamari and for entree’s my wife and mother in law had the halibut with parmesan risotto and English pea sauce, I had lemon thyme crusted cod with summer tomato and bacon salad. We accompanied our meal with a nice bottle of Cakebread pinot noir- life is good! More

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Edson Hill3. Edson Hill
92 reviews
Contemporary American | Stowe, Vermont

Always a perfect dining experience! Edson Hill is so wonderful. I always feel transported from life on an ordinary day, when I come to dine...thank you for your attention to detail, perfect food and memory making ambiance!! More

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The Dining Room at Castle Hill Inn4. The Dining Room at Castle Hill Inn
1868 reviews
Contemporary American | Newport, Rhode Island

Beautiful setting overlooking the Newport Bridge. Outstanding service and delicious food. More

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Bouchard Restaurant and Inn5. Bouchard Restaurant and Inn
2298 reviews
Contemporary French | Newport, Rhode Island

All around great. Food service and people very very good. More

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New to OpenTable

New England restaurants that recently joined the OpenTable network
Chef's Table at MentonChef's Table at Menton
Global, International | Fort Point Channel, Boston

For a truly unique private dining experience, Menton also offers the Chef’s Table. Located in the kitchen adjacent to the main dining room, this stylish room seats up to 12 guests and its glass wall provides a brilliant vantage point from which to view the kitchen during service.More

El Colima Mexican RestaurantEl Colima Mexican Restaurant
Mexican | Nashua, New Hampshire

Come on by to try the BEST and most authentic Mexican cuisine in the Nashua area! We use only the freshest ingredients, prepared by or experienced chefs!More

Namaste Indian/Nepalese RestaurantNamaste Indian/Nepalese Restaurant
Indian | Greenfield, Western Massachusetts

Namaste is a warm and welcoming restaurant, we also specialize in Indian food, North Indian tandoori dishes and Nepalese food. We provide specially cooked vegetarian and non vegetarian dishes, specially made for our customers. We use high quality of Indian and Nepalese spices which is then carefully infused by our chef to give a distinctive taste to the foods. Namaste is opening it's doors to give customers a unique homely taste, a quality service, and a great dining experience.More

The Wellington, Neighborhood EateryThe Wellington, Neighborhood Eatery
American | Belmont, Boston Suburbs

The Wellington is an everyday neighborhood eatery offering up an eclectic American cuisine, craft cocktails, and an extensive selection of local and imported beers and wines. We offer a raw bar and daily specials. The Wellington has a large bar, comfortable deep booths great for families and friends, seating options in front of our open kitchen, and a large private dining space. We have TVs and will always be playing the game. But you may find yourself more interested in the fun crowd, lovely staff and selection of food and beverages. We look forward to seeing you! More

Verandah Raw BarVerandah Raw Bar
Seafood | Westerly, Rhode Island

A favorite area for visiting guests during the summer, The Verandah sweeps across the south facade of Ocean House. The outdoor terrace overlooks the pristine croquet court, which offers stunning views of the Atlantic Ocean and Little Narragansett Bay. Fresh shellfish from nearby waters — succulent oysters, clams and lobster — are shucked to order at our traditional New England raw bar. The menu also includes savory light items such as a daily salads and an assortment of delicious sandwiches. With oversized chairs and low tables, The Verandah beckons you to relax and enjoy a brisk cocktail paired with a heavenly bite as you watch the waves crash along the shoreline.

A full raw bar and menu of traditional Rhode Island and New England specialties, including soups, salads and sandwiches.More

Discover Boston

Beantown, dubbed for the baked beans that put the city on the map, is about far more than beans these days. Local restaurants channel the region’s farm-to-table traditions and celebrate the iconic seafood of New England’s coast—no trip to the region is complete without a proper lobster (pronounced “lob-stah,” steamed and served with butter and corn on-the-cob), freshly shucked oysters, fried clams—you name it. Hometown to a handful of internationally influential female restaurateurs and the inimitable legacy of Julia Child, who called Cambridge home, Boston will always be a city where liberal sensibilities meet a global approach, in politics and on the plate.