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New England Restaurants

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All 12655 restaurants in New England

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Treat your taste buds: Explore New England restaurants

Special offers at top restaurants in New England

Enjoy great restaurant specials, set menus, and more

Enjoy great restaurant specials, set menus, and more

A photo of Xo Bistro restaurant
4.3
Awesome(76)
$$$$
• Mediterranean • Manchester, New Hampshire
Booked 4 times today

XO Bistro, located downtown in Manchester, NH, is an American/Latin American restaurant that proudly offers a delicious menu sourced from local farms and craft food makers with an international twist, artfully presented by our Chef and consistently delicious. We cater to vegetarians, vegans and...

A photo of Cara restaurant
4.7
Exceptional(139)
$$$$
• Contemporary American • Newport
Booked 1 time today

Cara Restaurant showcases a culinary experience truly unique from any other in New England. Open Wednesdays through Sundays, Cara offers two seatings.Seating 1: 5:30pm 3-course Prix Fixe $105 per guestSeating 2: 8:15pm 6-course surprise Degustation Menu $180 per guestOur multi-course Degustation...

Discover Boston

Beantown, dubbed for the baked beans that put the city on the map, is about far more than beans these days. Local restaurants channel the region’s farm-to-table traditions and celebrate the iconic seafood of New England’s coast—no trip to the region is complete without a proper lobster (pronounced “lob-stah,” steamed and served with butter and corn on-the-cob), freshly shucked oysters, fried clams—you name it. Hometown to a handful of internationally influential female restaurateurs and the inimitable legacy of Julia Child, who called Cambridge home, Boston will always be a city where liberal sensibilities meet a global approach, in politics and on the plate.

Beantown, dubbed for the baked beans that put the city on the map, is about far more than beans these days. Local restaurants channel the region’s farm-to-table traditions and celebrate the iconic seafood of New England’s coast—no trip to the region is complete without a proper lobster (pronounced “lob-stah,” steamed and served with butter and corn on-the-cob), freshly shucked oysters, fried clams—you name it. Hometown to a handful of internationally influential female restaurateurs and the inimitable legacy of Julia Child, who called Cambridge home, Boston will always be a city where liberal sensibilities meet a global approach, in politics and on the plate.

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