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A photo of Bricco restaurant
4.8
Exceptional(3920)
$$$$
• Italian • North End
Booked 31 times today

Bricco’s star has been rising steadily since restaurateur Frank DePasquale revamped the menu to feature modern interpretations of regional Italian dishes. Bricco has garnished superlative reviews from food writers in Boston and around the country – Best Guaranteed Meal in the North End and Best...

A photo of Riccardo's restaurant
4.7
Exceptional(846)
$$$$
• Italian • North End
Booked 8 times today

Riccardo's Ristorante is located in the North End neighborhood of Boston and is a family run business which has been recognized by local and national known food critiques as one of the best authentic Italian Restaurants in Boston. Now being run by Richie Jr., Riccardo's has the same fine standards...

A photo of Local 149 restaurant
4.7
Exceptional(212)
$$$$
• American • South Boston
Booked 38 times today

Local 149 is a South Boston restaurant that serves modern American cuisine and offers an incredible selection of 25 craft beers and creative cocktails. Executive chef James Dry creations are sure to please. Our brunch has been voted one of Boston's best 4 years in a row!

A photo of Tresca restaurant
4.8
Exceptional(2388)
$$$$
• Italian • North End
Booked 18 times today

Tresca is an authentic Boston North End Italian restaurant featuring hearty multi-regional cuisine with an exceptional wine cave, offering a large selection of the finest vintages. The warm and cozy atmosphere features a fireplace lit dining room both in the lower level and the beautiful Tuscan...

A photo of Mare restaurant
4.8
Exceptional(1422)
$$$$
• Italian • North End
Booked 30 times today

Mare, Italian for ‘sea’ , has quickly become this city’s most acclaimed seafood restaurant with accolades such as “One of the Top 80 Tables in the World” by Conde Nast Traveler and “Go to List” Food & Wine. Please visit our new location at 3 Mechanic St.

Discover Boston

Beantown, dubbed for the baked beans that put the city on the map, is about far more than beans these days. Local restaurants channel the region’s farm-to-table traditions and celebrate the iconic seafood of New England’s coast—no trip to the region is complete without a proper lobster (pronounced “lob-stah,” steamed and served with butter and corn on-the-cob), freshly shucked oysters, fried clams—you name it. Hometown to a handful of internationally influential female restaurateurs and the inimitable legacy of Julia Child, who called Cambridge home, Boston will always be a city where liberal sensibilities meet a global approach, in politics and on the plate.

Beantown, dubbed for the baked beans that put the city on the map, is about far more than beans these days. Local restaurants channel the region’s farm-to-table traditions and celebrate the iconic seafood of New England’s coast—no trip to the region is complete without a proper lobster (pronounced “lob-stah,” steamed and served with butter and corn on-the-cob), freshly shucked oysters, fried clams—you name it. Hometown to a handful of internationally influential female restaurateurs and the inimitable legacy of Julia Child, who called Cambridge home, Boston will always be a city where liberal sensibilities meet a global approach, in politics and on the plate.

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