Popular restaurants in Bristol

Browse some of the most booked restaurants in Bristol

Quay Street Diner
(132)
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British | Bristol
Catch22
(65)
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Fish | Bristol
Downtown Taqueria
(10)
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Mexican | Bristol
Izakaya Bristol
(18)
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Japanese | Bristol
Hotel du Vin & Bistro - Bristol
(24)
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French | Bristol
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The Coconut Tree - Bristol Clifton TriangleThe Coconut Tree - Bristol Clifton Triangle
118 reviews
££££
Sri Lankan | Bristol, Bristol

Great atmosphere. Tasty and interesting food and tapas style meant you can try lots of different dishes. Service was friendly but efficient and the price was very reasonable. Would definitely recommend it but maybe not for a quiet romantic evening for two. More

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Giraffe - BristolGiraffe - Bristol
27 reviews
££££
Fusion / Eclectic | Bristol, Bristol

Service was a little slow but the friendly staff and really fair price of the meal more than made up for that! Would have given 5* had it not been for slow service but I would 100% be going back again and I have already recommended to friends 🥰 More

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Everything spot on and you can eat as much as you like with the carvery... Only 4 stars for ambience as we were sat next to a lady who complained very loudly the whole time about her “terrible” service which wasn’t village fault at all but staff still dealt with her very well and tried their best to make her happy which seemed an impossible task! Defo be back ASAP More

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Diners' Choice Winners: Best Overall

Bristol's best restaurants based upon thousands of OpenTable diner reviews
Wilson's1. Wilson's
322 reviews
££££
European | Bristol, Bristol

Amazing food. Some beautifully crafted dishes from amazing ingredients. Highly recommend the set menu. Staff were great at showing passion for their food. Fantastic best dining in Bristol! More

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Paco Tapas2. Paco Tapas
443 reviews
££££
Tapas / Small Plates | Bristol, Bristol

Best meal I’ve had for ages. Everything was amazing! More

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Catch223. Catch22
61 reviews
££££
Fish | Bristol, Bristol

COD and chips amazing. Excellent service More

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The Duck & Willow4. The Duck & Willow
66 reviews
££££
Gastro Pub | Bristol, Bristol

Amazing roast, the puddings are even better. Its a lovely pub and the staff are great. I have a small suggestion- your tables are quite high and your high chairs are quite low, higher high chairs would be awesome as my little one had trouble reaching his plate More

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Ivy Clifton Brasserie5. Ivy Clifton Brasserie
3026 reviews
££££
British | Clifton, Bristol

Delicious food as usual!! More

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New to OpenTable

Bristol restaurants that recently joined the OpenTable network
Pata NegraPata Negra
££££
Tapas / Small Plates | Bristol, Bristol

Pata Negra is a bustling, Spanish tapas & wine bar in the heart of Bristol’s Old City. Literally meaning, ‘Black Hoof’ the name, Pata Negra, refers to the finest Jamon Iberico, produced from free range Black Iberian pigs, fed on acorns (Bellota), and cured for 36 months. Needless to say, cured meats are a particular focus for us. You’ll also find a regularily changing menu of seasonal tapas dishes, fresh seafood, vegetarian dishes & a short but sweet dessert menu. Our wine selection focuses on the many & diverse regions of the Iberian Peninsula, plus a few from further afield we just couldn’t leave out!More

Red LightRed Light
££££
Cocktail Bar | Bristol, Bristol

Glamorous retro-style drinking den, for classic and modern cocktails mixed by bartenders in braces.More

Veeno BristolVeeno Bristol
££££
Sicilian | Bristol, Bristol

We are an authentic Italian wine café, proud to offer quality Sicilian wines and spuntini appetisers across the UK. In the spring of 2013 something extraordinary happened. Two Italian guys in their twenties met in Manchester to find out that they shared a unique passion; they both loved and missed, the Italian Aperitivo, the ritual of drinking, nibbling and relaxing after work. A daily occasion to share moments of happiness with friends and family. By the end of that very same year, Veeno was born: a place where everyone could enjoy great wines and the most authentic Spuntini – platters of meats, cheeses and other appetisers imported from strictly selected Italian producers. Our wines come from Caruso & Minini, our family vineyard back in Sicily where great-grandfather Antonio planted the first vines in the XIX century. Since then, we have been working hard to ensure that our quality and tradition could flow from the bottles to the glass in your hand.More