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Chef Brooke McDougall’s seasonal and ambitious menu uses luxurious ingredients to elevate comfort classics.
The offerings range from signature dishes like a butter-braised lobster poutine and the classic Bymark burger to miso roasted sea trout and hand-made pastas. Bymark’s extensive wine list expertly matches the tone of the menu with sommelier selected offerings to match any meal or occasion. The constantly evolving cocktail menu offers delicious contemporary creations inspired by the finest ingredients and our award-winning mixology team.
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waiting staff wear masks
Classic Shrimp Tacos
crisp beet wrap, citrus spiked aioli, scented soy
Seared Ahi Tuna
green mango & papaya salad, toasted cashews, Thai dressing, crispy garlic
Butter Braised Lobster Poutine
crisp frites, classic barnaise
Love that there is a covered patio. Very safe and makes it nice to be outside. :)
excellent food - beautiful patio under an open tent with lots of heaters for cooler nights.
Felt safe. The service was excellent; and the fries, roasted beets, and schnitzel were all delicious!
Pleasant evening on the patio
Great outdoor patio, with lots of space between tables. Everyone's choice for their lunch entree (all different) got raves. Hope the outdoor dining can continue here for weeks to come!
The food was unbelievable and the service is unmatched. I had the Steak Tartare and the Tuna and they were both great.
Starters are good tuna tartare is average but foccacio was awesome, for the mains i dissapoint for the taste of vegetables service is good ambience is really nice patio is comfortable. Overall 6/10
Everything was amazing, couldn’t have asked for a better experience.
New version of the creme brulee donuts.. even better then they were, great desert change up.
It was very cold and they do not have enough heaters to keep all the tables warm. They also do not have enough staff so the service was super slow which did not help since we were freezing to death. The chicken in the sandwich was not fully cooked. The rest of the meals were fine but not exactly great value for the money they charge.
Lovely just wish our waiter didn’t have a vented mask during pandemic. Most people are up to speed on the use of the vented masks by now. Tuna tartare was the absolute best. Martinis are best served in a martini glass (I asked for an ice cube so my own fault). Focaccia was amazing. Calamari and octopus was incredible. Such a fantastic space outdoors and protected from wind, surrounded by what is arguably the best architecture in Toronto. I will return forever. The main bar needs a design update.
We had mentioned that we booked a special occasion.... it was to celebrate an engagement!
None of the staff acknowledged that we had booked a special occasion.
The hostess was extremely rude and our server had a very negative attitude towards us. Example when I stated we would love a glass of Prosecco, he said okay and walked away without telling us the options and just brought us back a glass. When I asked about the meal, his response was very blunt - I have allergies to sauces and that’s why I inquired about a certain sauce as every restaurant has its own take.
We were absolutely shocked to receive a bill that included two glasses of champagne for $75.
While we were inside because of the torrential down pour, the servers were trying to coordinate where to put everyone. We were ready to order another drink until I heard our server say “these two are done” insinuating that we were finished - which we gave no indication to what so ever and were actually ready to order an additional round of drinks.
Living in the heart of the entertainment district, we have been to numerous restaurants. We have never been treated so poorly or felt so uncomfortable. Especially on a $130+ bill for two: with 1 appetizer and 4 drinks.
Get yourselves the crème brûlée donuts. Thank me later.
Food was good, service was good. Overall good experience.
Disappointing. I’ve been to Bymark many times and this time it was.... just meh. The steak tartare was terrible. My husband’s lamb was just ok and my lobster pasta was mediocre. I wish we’d booked somewhere else! Bymark isn’t what it was.
The waitress was not looking after us. It seemed we had to look for her to get bill . service was mediocre for a not mediocre price.
Delicious beautifully plated food. Tasty Rosemary lemonade cocktail.
The burger was life changing. Service was exceptional. Cleanliness and Covid safety were impeccable. Would definitely recommend
Food, drinks, service and staff were all outstanding. Will definately return again.
Great food and great service!!
Would definitely recommend Bymark..top notch
The food was delicious and perfectly timed. Two appetizers per guest was a great approach and allowed us to sample more of the menu’s offerings.
Great as always. Nice to be back. Looking forward to returning again soon.
Food was a tad bland missing aromatics. Server was mildly attentive. Food scraps weren’t cleaned up between courses which is not my expectation for a $$$$ restaurant. Was told parking was validated, but wasn’t told it was only after 5:30 PM so ended up paying $25
Patio is nice, food was good but service was lacking. Not attentive at all to the point we felt ignored a few times. Didn't even get welcomed with an introduction to our waiter, just jumped right in to "what do you want to drink?" We chose Bymark to celebrate a birthday and that wasn't even acknowledged at all, despite making a note in the reservation. Left feeling like it wasn't a special dinner whatsoever. Just mediocre and we expected better from a McEwan restaurant.
Bymark have done a very good job with Covid protocols including proper distancing, arranging tables, masking, directing flows etc. The wait staff were excellent and highly conscious of the protocols at all times. The food was as expected.
This place was so nice! The food tasted amazing, the staff was very nice and they also validate parking if you park under the TD building. Would definitely recommend ☺️
The overall vibe was cool.
I reserved a table for 9 for my 30 th birthday and couldn’t have been happier. I forgot our waitress name but she was amazing . She answered all our questions about the menu and had great energy .
I also thought it was sweet that they wrote happy birthday on my desert.
Thank you for the food and service
The food was ok but the price was high (especially the drinks). I think it’s a good place for people to network but it’s better to go some where else if you are just looking for a place to hang out with friends/family
Given all that is going on, a few hours on the Bymark patio with friends is the best antidote to Covid.
Saw a mouse running between the kitchen and lounge. Manager told us its patio season and the doors are open so not much they can do. Would not recommend.
Food quality is great and tasty, ahi tuna and lamb are good and the chocolat mousse is amazing
Food was great. Drinks were reasonably priced. A little pricier than I thought worthy, but that was not a deal breaker. Very good overall.
The food was excellent! Service was great but the only thing I would say could be improved is the calamari would have been best served with a sauce of some sort. Other than that my main dish was out of this world and the cheesecake was to die for !!
Great patio. Great service. All safety protocols are in place for a safe and pleasant dining experience.
beautiful terrace with the feeling of privacy, social distancing and at the same time part of the action. Great food and service.
Staff was very accommodating and help modify their dinner for our request. Nothing crazy but they were really nice about it. In non COVID times the king street location might be too noisy from the patio. Just keep that in mind. But food wise, absolutely nothing but praise. Amazing tenderloin, crab cakes and octopus.
loyal customer, will lookforward to post pandemic days on the patio
A beautiful spacious patio, good service an delicious food!
Wagyu beef seems overly expensive ...($186)...i was expecting more about the meat, such as the "melting" sensation in the mouth, but it didn't...but the flavour embedded in the meat. The taste is fine.
It could be decorated with some green leaves or red berries on the plate to surprise the visual impression, instead of the single piece of luxury Wagyu on a white plate alone...
Waitresses are polite and helpful
We sat on the patio and had an amazing dining experience. Everything was delicious and the service amazing. They took all safety measures to make sure all guests felt safe.
Bymark is rated 4.5 stars by 1371 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.