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Diners' Choice Winners: Most Booked
Barcelona's best restaurants based upon thousands of OpenTable diner reviews
Been coming to this restaurant on and off since 1976 and it has not changed at all ( which is great). It’s got an awesome atmosphere and ambiance and their signature dish, the “Caracoles” ( garden snails) is incredible and another one of my many favorites, the House Special Paella, is wonderful too. And there is something special about having to go thru the kitchen in order to go into the restaurant. Love this restaurant. MoreOpenTable Diner -
Could be great. Service is certainly 5 star but the food just didn't live up to the service levels unfortunately, all the components are there just a bit more work needed to justify the price level; a tomato and tuna salad with no seasoning is pretty bland. So in short a great place to eat, first class service but the kitchen needs to raise its game to justify the pricing. MoreOpenTable Diner -
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Art-healthy cuisine with a tablespoon of originality. First and only 100% organic cocktail bar in Barcelona.
Our culinary proposal makes a tribute to different gastronomies of the world through a Mediterranean cuisine, with dishes to share and special curiosity about the plurality of soup. We only use organic and proximity products. Our menu is seasonal, so we change it every season.
We are the first and only 100% organic cocktail bar in Barcelona, so all the alcohol in our bar is artisan and does not come from chemical industrialization. Play with the states of consciousness between mind and soul through cocktails, mezcal, our own macerations, elixirs and even potions.
La Soperí are all these values taken to a space where there will always be good music, an atmosphere of old porcelains and a smile from someone who will attend you eager to tell you why we believe so much in what we do.More
Mextizo represents the dream of bringing together the best of both here and there. Talent, joy, warmth, quality, friendliness, fantasy (…). The concept of a Mexditerranean cuisine is the combination of the traditional, Getaria-style barbecue, the best rice from my home-region, and Mexican starters that have captivated me over the last years I have lived in this incredible country which is Mexico. The concept of a Mexditerranean cuisine is the combination of the traditional, Getaria-style barbecue, the best rice from my home-region, and Mexican starters that have captivated me over the last years I have lived in this incredible country which is Mexico.More