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This is an incredible place. Great atmosphere set over 3 floors and each floor is a different experience. We were served by "H" mainly and he was knowledgeable, enthusiastic but also left you alone to enjoy the experience. Overall, fantastic food, fantastic service and a fantastic experience. Looking forward to visiting again, next time in Birmingham. MoreOpenTable Diner -
Impromptu birthday celebration with my son. Good service and food was of a good standard. Only issue was my main meal was warm not hot. Other than that second visit and would return again. Nice place. Three courses for 27.50 is a good deal! MoreOpenTable Diner -
Probably the first "Original" dining experience I've had in the past 10 years! Menu is creative and different without being "Trendy". Staff were very attentive and looked like they wanted to be there. Even when drinks weren't available it wasn't an issue to us as we were really enjoying the vibe. Music is played at a decent volume, which totally adds to the experience. Open kitchen shows confidence and desire to be approachable. Great drinks space upstairs; Massive bar downstairs; lovely dining area; and then there's the huge outside space by the canal. If you're going to The Arena ... then this is an absolute must beforehand ... 3 minute walk MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Birmingham's best restaurants based upon thousands of OpenTable diner reviews
New to OpenTable
Birmingham restaurants that recently joined the OpenTable network
Located on Bristol Street, Gaijin is the newest sushi mecca.
Having done a stint at the Great Western Arcade’s Sushi Passion, Michal (co-owner and head chef of Gaijin) decided the time was ripe to spread his wings and open up his own ode to sushi – showcasing his talents with a menu that is smash hit after smash hit.
We have only 10 Seats, because of this, we can provide you with a private dining experience like no other! More
More than just your standard Indian Restaurant and named after the world famous Kohinoor diamond, Koh-i-Noor boasts decades of experience in the industry, with our establishment dating back to 1962 - making us one of the first Indian restaurants to open in Birmingham’s City Centre. We serve an authentic, traditional Indian menu made up of all-time favorite dishes and our own unique special’s. Our menu also includes several vegetarian options and a balanced range of mild, medium and hot dishes to ensure that we can accommodate all of our customers’ preferences. Our recent refurbishment has brought a modern, sophisticated twist to our restaurant guaranteeing our customers a relaxing and enjoyable dining experience. We’re also glad to present an extensive new drink’s menu, containing a much broader selection of spirits, wines and beers to be enjoyed.More
"Moseley Village is known for its cosmopolitan community and vibrant social scene, just a stones throw from the heart of Birmingham,
which makes it the perfect location for this trendy new restaurant.
Brought to you by award winning chef Ben Taylor, Little Blackwood Moseley is Ben’s first restaurant back in his home town, bringing innovative,
seasonal and locally sourced British food in an eclectic style.
We are open six days a week for lunch and five nights for dinner, and you can also join us for brunch or a special Sunday lunch at the weekend.
Just a short distance from central Birmingham, Little Blackwood offers a relaxed and fun environment for everyone. With the focus being the food,
LBM is also going to offer great value, making this an option for both special occasions at the weekend but also midweek dining.
Take a look at some of the food and drinks, and we can’t wait to “see you there”."More
Indian Cuisine is a combination of subtle tastes. The flavours are varied as the climate and people of Asia. Fragrant, pungent and warm spices, from all the Asian countries are delicately blended in meticulous proportions to create the dish we present to you. Each dish will have its own distinctive flavour and aroma which cannot come from any curry powder, but from spices which have to be specially prepared each day fresh for each individual dish.
All preparations that are cooked in the Tandoor are marinated in yoghurt together with a special blend of herbs and spices. This process seals in the goodness. The blending and preparation of spices is centuries old craft and indispensable to Indian Cuisine.
We thank you in advance for giving us the opportunity to serve you and we hope you enjoy your meal and the evening with us.More