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David and Karen look forward to welcoming you for a meal at the Kinlochewe Hotel, where the emphasis is on simplicity and flavour, using high quality local produce, freshly cooked just for you. Our home-cooked food uses the very best of seasonal ingredients from local suppliers to produce a simple, tasty meal.
We do not serve fast food here. As members of Slow Food UK we do our best to source the finest food, fresh and sustainably produced ingredients and then take time to carefully prepare your meal. So sit back and relax - you are in the beautiful Highlands of Scotland - we do not rush anything here ...... Life is just too good!
For those with a sweet tooth we have a selection of homemade puds: our renowned frozen heather honey and malt whisky cream and secret recipe Sticky Toffee pudding; rich chocolate brownie and much more ... just some of the tempting delights on offer.
Evening meals are served in the Beinn Eighe Bar.More