London Restaurant Festival 2025

Located under the arches at the iconic Battersea Power Station, Cinnamon Kitchen Battersea, brings to diners modern Indian dining at its best with a relaxed all-day dining concept similar to its sister restaurant in Devonshire Square. The restaurant also specialised in combining Indian spices and cooking techniques with British Influences.

Enter through a quirky railway arch to find an edgy, contemporary restaurant with industrial décor inspired by the backdrop of the iconic Battersea Power Station, the restaurant specialises in modern-Indian cuisine with British influences using innovative cooking techniques. The restaurant is open every day for lunch and dinner as well as cocktails and light bites.

Dine with us and experience the Cinnamon Kitchen menu, and extraordinary cocktail range created by Vivek with one of the world ‘s most influential mixologists, Tony Conigliaro.

Escape to Italy with our Piccolino Club Lunch, crafted exclusively for Club IR members. Indulge in 2 courses for £24.25 or 3 courses for just £30.25 – a perfect midday treat. Available Monday to Thursday, 12–5pm. Because lunch should be more than just a meal – it should be an experience.

Enjoy the flavours of Greece, with Meraki’s 2-course lunch menu, choose from a selection of fresh, vibrant dishes for just £30. Add a glass of wine for only £5. Book now and enjoy a taste of what Meraki has to offer! Inspired by Greece’s natural beauty, Meraki’s menu pays homage to local island ingredients, whilst reinterpreting them with modern craftsmanship. *All our prices are inclusive of VAT, excluding discretionary 15% service which has been reflected into the set price listed.

Enjoy a seasonal set menu composed by Executive Chef Shay Cooper in the elegant surroundings of The Lanesborough Grill located at Hyde Park Corner. Available daily, excluding Sunday lunch.

Enjoy an exclusive 5-course menu of our best selling dishes! Gado gado salad Malaysian fried chicken (vegetarian alternative – fried cauliflower) Nasi lemak – coconut rice, soft boiled egg, sambal tumis chilli sauce, toasted peanuts, cucumber, fried anchovies (vegetarian alternative – cassava crisps) Tasting bowl of signature curry laksa with prawns (vegetarian alternative – charred broccoli) Strawberry and coconut pudding, Sarawak pepper, toasted coconut

Experience the warmth of live-fire cooking infused with Spanish and Italian influences, elevating a classic dish to an unforgettable dining experience. Savour 35 days dry aged sirloin from Hereford, Herefordshire Josper corn-fed baby chicken Chargrilled chorizo Chistora style Iberico pork meatballs Seasonal greens & mixed leaf salad Pan con tomate Tomato salad ,Red wine gravy Aioli & bravas sauce.

MENU: New Zealand Grain-Fed Sirloin 250g, unlimited french fries or a Caesar Salad

Enjoy a Taste of Burma with our most popular dishes, at Lahpet West End.

£43 pp – We delighted to provide you with the Sharing Tasting menus. These menus are carefully created to enhance your Amber experience while offering great value. Each item from the 7 course set menu will be served in waves for your group to share. Vegetarian option is also available. Amber hummus & pita bread Cauliflower Grilled chicken Seabass ceviche Glazed Lamb Shoulder Smoked Potatoes Mango Baklava

Join us in celebrating the London Restaurant Festival with our 5 course tasting menu. With a choice of dishes that display the best of our menu and authentic Indian dining, there’s no better way to experience Chatora – The City and get your fix of London’s food scene this summer.

Our inspiration is the Zeus Faber, one of many local fish that can be fished sustainably and from our shores; although it has a wonderful Latin come Greek name, it also has a very British name – John Dory.

Faber is the Latin word for ‘Smith’ and as Smith is the most common name in English, we decided it sits well with our ethos – we want to be accessible to all.

Setting us apart from the rest is our commitment to working with local fishmongers who run out to the coast each evening to collect day-boat fish and local ingredients. This means that everything on our menu is fresh, sustainably sourced, and supports the local economy.

Our chef Ollie Bass believes in creating dishes that are not only delicious but also ethical and responsible.

A perfect spot with Eventim Apollo, The Lyric & Riverside studios only 5-10 minutes walk, dine in with us to feel like you’re at the coast in the heart of Hammersmith

Celebrate the London Restaurant Festival with Our Exclusive Set Menu! Join us this June as our Executive Chef, Nathan Collymore, unveils a special set menu crafted exclusively for the London Restaurant Festival. Featuring vibrant, vegetable-forward dishes, this limited-time offering highlights the bold, seasonal flavours we’re known for – perfect for enjoying in our main dining room or our new outdoor space, just in time for summer. The Set Menu Includes: Any Small Plate from our à la carte menu Our monthly special, Jamaican Curry “Chicken” (Big Plate) Cheesecake of the Week (Sweet) This exclusive menu is available only via OpenTable from June 1st to June 30th. We highly recommend booking early to secure your spot – reservations are limited and filling fast.

A symphony of Mediterranean flavours awaits you, through out the London Restaurant Festival. An exclusive, Mediterranean 9-course experience invites you to share a series of new and signature dishes such as our Wood-fire Potato Bread, Wagyu Beef Tartare, Charcoaled Lobster, our Mediterranean salad and much more. Make the most of this unique and one off experience for the whole month of June.