Popular restaurants in Madrid

Browse some of the most booked restaurants in Madrid

Habanera
(20)
$$$$
Cuban | Recoletos
PYT San
(11)
$$$$
Mexican | Trafalgar
Orio Fuencarral
(31)
$$$$
Basque | Goya
Frida
(6)
$$$$
Spanish | Recoletos
La Chingona Argensola
(3)
$$$$
Mexican | Recoletos
Tatel Madrid
(156)
$$$$
Spanish | Castellana
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Treat your taste buds: Explore Madrid restaurants

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Diners' Choice Winners: Most Booked

Madrid's best restaurants based upon thousands of OpenTable diner reviews
More Madrid Most Booked winnersIcon/Carot DownCreated with Sketch.See all Diners' Choice listsIcon/Carot DownCreated with Sketch.

Treat your taste buds: Explore Madrid restaurants

Diners' Choice Winners: Most Booked

Madrid's best restaurants based upon thousands of OpenTable diner reviews
Tatel Madrid
1. Tatel Madrid
(129)
££££
Spanish | Castellana, Salamanca

Great spot for great food, amazing drinks, and the DJ played great music. Service was a little slow but the drinks and music made up for it! More

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Hard Rock Cafe - Madrid
2. Hard Rock Cafe - Madrid
(99)
££££
American | Recoletos, Salamanca

Friendly service, the starter was excellent and the hamburger and salad were devine! The restaurant has amazing interior too! More

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Poncelet Cheese Bar
3. Poncelet Cheese Bar
(76)
££££
International | Castellana, Salamanca

We loved the place and the food! We ordered the Classic Fondue and it was exquisite! We also had their version of the NY Cheesecake and it was so Good! The place is really nice and the part I loved the most was the wall with real plants. More

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Perrachica
4. Perrachica
(8)
££££
Spanish | Arapiles, Chamberí

Very nice fusion food, great drinks, very lively atmosphere for dancing after dinner! More

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Sagardi Castellana
5. Sagardi Castellana
(23)
££££
Basque | Goya, Salamanca

It was a great experience, very helpful and friendly waiter. Upstairs looked very classy but we chose downstairs more like bar area - to watch the tennis on the big screen. Can't be many places you can eat a 5 course tasting menu and do that! Food was very tasty. Very nice red wine even though we ordered the cheapest! The food was quite simple and good ingredients, not much mixing flavors and textures - the ingredients are generally presented alone e.g. Chorizo, Cod, steak, cheese did come with nice jam and walnuts though. More

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New to OpenTable

Madrid restaurants that recently joined the OpenTable network
Arrabal
Arrabal
Tapas / Small Plates | Sol, Centro

Under the reign of Juan II of Castile, the well-known Plaza Mayor was called Plaza del Arrabal until 1812 when by a royal decree renamed Plaza Mayor. Restaurant Arrabal stand witness to this history and to the place where locals from Madrid and millions of visitors corss paths and meet every year.More

Gayane's Madrid
Gayane's Madrid
European | Cortes, Centro

Gayane's - Caucasian family restaurant in the heart of old Madrid.More

Milanga
Milanga
Argentinian | Valverde, Fuencarral-El Pardo

Combinamos la clásica milanesa con una diversidad de ingredientes que nos permite sorprender paladares, en un ambiente cálido y acogedor para juntarse con amigos y familia.
Ofrecemos gran calidad en todos nuestros productos, usamos carne Premium importada desde Uruguay con el corte perfecto que nos permite crear una milanesa tierna y crujiente.More

Oyamel
Oyamel
Mexican | Goya, Salamanca

En Oyamel intentamos huir de los tópicos que existen sobre la mal llamada comida mexicana, ofreciendo no solo sabores y preparaciones clásicas como los tacos, y otros que se han vuelto emblemáticos de la cocina mexicana en lo general como es el caso de la cochinita pibil (yucateca), sino que también buscamos ofrecer sabores más sofisticados creados por nosotros, aprovechando la variedad de ingredientes que la cocina mediterránea ofrece. Siendo un restaurante familiar buscamos alejarnos de la comida TEX-MEX, en un local con un toque moderno, donde, sin olvidar nuestros orígenes, huimos de los tópicos que siempre han rodeado a una cultura como la mexicana.More

Pante Madrid
Pante Madrid
Italian | Recoletos, Salamanca

We believe in traditional recipes, in the true origins of what we represent. We believe that less is more. The difference is made by the quality of the ingredients, the consistency in the work, the passion for what is done, and the attention to detail.More