Madrid Restaurants

El chef Etienne Bastaits, nacido en Bélgica, con más de 20 años de experiencia en restaurantes de prestigio: La Broche**, El Chaflán*, Arzak***, MyFair Intercontinental (Londres), Bruneau*** (Bruselas), De Bijgaarden** (Bruselas), entre otros.
Lidera un proyecto de gastronomía que tiene como principal eje la cocina belga en versión moderna, con su saber hacer, su respeto por la materia prima, sus tiempos de elaboración y por supuesto su cuidado por los detalles.
"… Un día, nació "Atelier Belge",
Idea creada sobre bases de cocina belga e inspirado en un amor apasionado por este oficio.More

We travel to India by the hand of Bengal, an exotic and spicy destination of traditional food that will make you travel to the Bombay of the 50s but without losing a bit of the boldness and wealth of Rajasthan. Tradition, spices and raw materials are three of the fundamental pillars that, together with their tandoori oven, the basis of Indian cuisine, transform each dish into a delicious and unforgettable adventure.More

La Sabina is our creativity tree, where the inspiration of our dishes and our rices is born, the blend of avant-garde and tradition merge to awaken the passion for flavor. We have created a space with a Mediterranean style recreating the architecture of its islands, its philosophy of life and that feeling of disconnection and peace.More

A different concept LONDON, NYC, VIETNAM, A GREENHOUSE, A LIBRARY, A FACTORY ...More

Exoticism, strength and energy define this space that has international cuisine, fun and market, marked Italian touches accompany the flavors of the rest of the world where we find dishes for all tastes and tastes.More