Thug Glamor
We offer a conventional cuisine with mergers from Cadiz, Mexico, Peru and Thailand and we bet on the Wild Tuna from Almadraba (Gadira) as a star product.

Zoko Madrid goes one step beyond the Group's restaurants in Seville and Zahara de los Atunes, because not only some of its dishes are more complex, but it also has an extensive menu of 'champagnes', generous and wines, maintaining the essence of the Zoko brand.

We make a call to the disfrutones and paladar hooligans with pedigree that they go in search of the best atmosphere and the best kitchen of the zone of Retirement.More

The most natural and informal restaurant of Ramon Freixa, for the kitchen of the day to day. Product. Technique. Freshness. They are the basis of a simple and sophisticated menu. Starting from the most traditional dishes and the culinary heritage of the different regions of Spain, the chef Ramón Freixa displays his usual creativity but, this time, he does it in a more informal and daily environment, offering a Prêt-à-Porter menu for the day to day.More