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Diners' Choice Winners: Best Overall
Tucson's best restaurants based upon thousands of OpenTable diner reviews
Great staff, attentive, courteous, engaging. Food was excellent and very good wine list. The outdoor ambience, although seasonally dependent, is great. The upcoming renovations can only make a great experience better. MoreOpenTable Diner -
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HiFalutin is a family dream come true...Back in 1986, as we were creating a name for "Baggin's" (our gourmet sandwich shops), we came across the word "HiFalutin". The name seemed to encompass another dream that we had for establishing a unique, western-like restaurant- one that would be "a cut above" the rest. As that name danced in our heads for 16 years...it has inspired and shaped the creation we now share with you - "HiFalutin:". We hope you will enjoy "our dream" as much as we have enjoyed making it come true. We are a family - related by love, and a passion for great food and entertainment. Our hope is that you will have a "HiFalutin" experience as you kick back, relax...and enjoy the flavors of our favorite familyMore
MISS SAIGON VIETNAMESE CUISINE
VOTED #1 VIETNAMESE CUISINE!
11 Years In A Row
By The Tucson Weekly
We are one of the most recognized Vietnamese restaurants in Tucson. For many years now YOU have put your trust in our quality food and enjoyed the friendly atmosphere our restaurants have to offer.
We pride ourselves by only offering the best Vietnamese cuisine, and adapting these delicacies to the American way of life.More
Considering that Tucson is the birthplace of the chimichanga, it should come as no surprise that Mexican restaurants are prolific in this city. Tucson falls right on the edge of the Sonoran Desert, and the cooking style in the city represents what's popular throughout this desert region. Sonoran dishes are typically based on beans, corn tortillas, cheese, peppers, and meat. Of course, although Tucson is distinctly Sonoran, it is also American, and that means you're sure to find a melting pot of cuisines within the city. When you're ready to branch out from Southwestern fare, try seafood or steak. Thin-crust pizza hits the spot when you want a familiar dish, and to top off your meal, homemade gelato is a local favorite.