Starters
Battered Courgette flowers, stuffed with ricotta, chives and anchovies, on nettle pesto and black olive powder£20.00
Mazara del vallo red prawns carpaccio, friggitelli pepper cream, cucumber, tomato, pickled tropea onion£25.00
Traditional Russian Salad on a filo pastry wafer£15.00
Creamy salad of peas carrots and mayonnaise
Skewer of beef and cured pork cheek with chimichurri mayonnaise£16.00
Baby cuttlefish a la Puttanesca£18.00
with tomatoes, capers and olives
Acciuga, burro, pane£15.00
Cetara Anchovy fillets, cultured butter and toasted bread
Savoy Cabbage Roll£20.00
Stuffed with Sausage, potatoes, herbs on gorgonzola cheese fondue and almonds
Sautèed White and Green Asparagus tips, with a fried soft boiled egg, served over a velvety asparagus cream£18.00
Vitello Tonnato£20.00
slow cooked top-side veal, tuna sauce, caperberries
Nibbles
Fried scamorza cheese and homemade onion chutney£8.50
Bread basket£7.00
Ossobuco croquettes with saffron mayonnaise£10.00
Focaccia and Colonnata Pork lard£8.00
Cerignola Giant olives£6.00
Cheeses and Charcuterie
Served on sharing boards, a selection of our best italian gastronomy
Formaggi£23.00
A selection of our best Italian cheeses, Castelmagno, Gorgonzola, Sardinian Pecorino and Roccaverano
Salumi £21.00
A selection of our best Italian cured meats, mortadella, wild boar salami, Parma ham and Culatello
Tagliere Capricci£36.00
A selection of our best Italian cheeses and cured meats, with seasonal fruit compotes
Primi Piatti
Rigatoni with Guanciale (cured pork cheek), broad beans and Pecorino cheese £21.00
Mafalde with Rabbit ragù and taggiasca olives£22.00
SpaghettiVongole e Bottarga£25.00
With clams, mullet roe Bottarga and green peas
Tagliolini with veal tongue and sweetbreads, and their reduction£24.00
Beetroot risotto, Osietra caviar, and lime cucumber yogurt£26.00
Homemade nettle gnocchi and Parmesan fondue£18.00
Tuscan ribollita soup£18.00
Caserecce with sausage, asparagus and Crusco peperone (crispy bell pepper)£22.00
Main Dishes
Stuffed Squid served with tuscan beans all'uccelletto£35.00
Cotoletta alla Milanese£35.00
Veal chop in Milanese, with roasted potatoes
Side Dishes
Roasted baby potatoes£7.00
Capricci Salad£8.50
rocket salad, cherry tomatoes and shaved parmesan
Sauteed Rainbow chards£7.00
Desserts
Homemade Tiramisu£8.00
Sicilian Cannolo £10.00
Homemade Pannacotta, raspeberry coulis£9.00
Homemade cantucci biscuits and Vin Santo£12.00
