Casola Dining Room - Schenectady County Community College
Excellent meal celebrating New England. Compliments to Chef Courtney and her students for yet another five star meal. The flavors of every course were a symphony in my mouth and absolutely masterful!
One of the very best meals I’ve ever had. Having said that, however, the entree I chose was supposed to be pan seared scallops. Plural. I had a singular scallop. Now, the taste of the entire meal was very, very good. But to say the meal was accurately portrayed, hmm, I think not. A bit skimpy from the salad to the misnamed entree. My dining partner’s meal by contrast was three times the size of mine. Lol. My luck. Partner had the shrimp appetizer and pork chop. Truly worth the cost. I feel I loved my meal but not the cost for what I had. Surely one more scallop would not have broken the bank. 😋
Everything was fantastic. We enjoyed the evening and our friends were extremely enthusiastic. The waiter for our table seemed ill at ease and did not communicate effectively with us. Hopefully his confidence will improve.
Nice night out. Especially for a Monday.
We wish getting a seat was easier, open table is often booked.
Students are much better in the kitchen(my fish was cooked perfectly) than they are in the dining room. Students need to learn the correct serving side, leave pens with the bill and, in some cases, how to serve wine.
This was my second visit to the Casola Dining Room. We had the same server as the last time.
However, he didn't check out my meal before serving it and left the vegetable off my plate. When I pointed this out, he took my plate, returned it to the kitchen and came back with the same plate and an additional small plate with the vegetable on it. It was very awkward trying to eat from two different plates. Other than that, it was a very pleasant experience.
Enjoy coming here, each time is a pleasure.
This was my first experience at the Casola Dining Room, and I was very impressed. From the formal table settings, the excellent service, the delicious food and the overall ambiance, my guest and I were treated like "royalty". Congratulations to the chefs, bakers and servers for a job well done. I would definitely recommend the Casola Dining Room to family and friends. I only wish it was a bit easier to get a reservation.
Food, service and value were incredible. Wait staff were attentive. Food was excellent and well presented.
Amazing dinner, the food was excellent! The Bucatini all’Amatriciana was truly THE BEST I’ve ever had!!! Everything was delicious from start to finish including the Veal Chop and desserts. Our friendly and attentive server Sondra was very good as well.
The entire dining experience was excellent ! Atmosphere, food and service were very nice! I would recommend this restaurant to family and friends. I try to go there at least once each semester. A treasure not to miss!
Each course of Brazilian food was delicious. The fish in the stew was cooked to perfection, not overdone. This is the second time I have had fish at Casola and each time it was done wonderfully. The kitchen graciously accomodated the needs of two of our party who were unable to eat spicy food.
Keep up the good work!
We enjoy trying the different menus options.
Food is well portioned. Everyone works hard .
GREAT FOOD AND SERVICE AS ALWAYS WILL BE GOING BACK SOON
Always a wonderful time. Great food and value. Will go back again.
Our group of 6 had a lovely lunch with attentive service. My salmon was cooked exactly the way I requested, not overdone. Food presentation was very nice.
Very upscale, food prepared by up and coming student chef's from an outstanding college . The 3 course meal options were all excellent choices. The food was some of best I've had at any restaurant. Me and my wife had a great meal and felt taken care of from the time we arrived til we left. The student staff were all very good at their jobs, hats off to all of them. We will be returning for the great food and service very soon.
We enjoyed the gravlax. ... beautiful presentation. The halibut was slightly dry, but good. The desserts were outstanding. Our friends enjoyed the lamb. Great place for lunch... bring your own wine ... about $20 per person including corkage fee for wine.
Excellent ambiance and delicious food and excellent friendly service & preparation by the culinary students and instructors!
The Casola Dining Room is an intimate dining space and sometimes it's hard to remember that you're part of a culinary class--other times, it's blatantly obvious. But it's nice to know you're helping students hone their "front of the house" skills. The food is usually great, plated well and served nicely. My only complaint is that it's often impossible to get a reservation through Open Table.
We've eaten at the Casola DR many times and have never been disappointed
Our party of six enjoyed the Autumn Harvest menu served on October 9. We have been dining at Casola for many years, and we all agreed that our meals were right up there with the other "top" meals through these many years. The meals were excellent - My Herb Roasted Chicken was superb - your chicken
demi-glace was excellent - I loved it! Kudos to your cooking staff. Thank you for a most enjoyable meal.
It's a great learning environment for students! Such a pleasure to be a part of their leaning experience. Staff and students are a pleasure. !!
We always love the Casola when we are able to get reservations. You feel you are eating at a 5 star restaurant for diner prices.
My husband and I are regulars, and in our 8th year of supporting this culinary gem, “The Casola Dining Room. We participate in both the Fall and Spring sessions, and almost always invite friends to join us. As usual, the dining room tables are formally set for the 3-course contemporary, tasty, fulfilling, and pleasingly priced lunch. We always enhance ours with a bottle of Moscato - MY choice, no matter the menu. The students are consistently pleasant, professional, and willing to indulge in conversation regarding their future aspirations. The Culinary Instructors obviously are outstanding in their role,.
Jacob Scott Thomas
Very enjoyable and delicious meal!
Delicious food! I loved my appetizer, spaghetti alla carbonera, not too rich, perfect. The orange fennel salad was good, but too skimpy on the orange and too much of the salty olives. Fish was very good. I loved the greens. My husband had the veal- good flavors. I loved his potato gnocchi! Zuppa Inglese dessert was fantastic. I was afraid there would be too much rum, but you could hardly taste it. And the marmalade under the custard added the perfect touch. The service was very good.
table server - welcomining cadre , star stuck , table servers outstanding ;
food quality = 5 star . .good value for us ol' retired folks ...good quantity
YOU NEED TO SERIOUSLY CONSIDER , RAISING THE SHADES ; AS THAT WOULD
BRING THE IN THE NATURAL LIGHT THAT IS SOOO-SOO VALUED DURING THE WINTER ...!!
LIGHT = AMBIENCE ; AND THE VIEWS OF " G E " BRING PERSPECTIVE TO
SCHENECTADY ; AS MANY OF YOUR CUSTOMERS WORKED THERE ...
THUS ADDING TO THE GREAT WORK THE SCHOOL DOES WITH ITS
STUDENTS . IN ALL OF OUR MANY VISITS ; ONE COMMONALITY THAT IS
CONSTANT ; IS THE SERIOUSNESS OF YOUR STUDENTS .
We very much enjoyed our dinner. The SCCC students and staff do a great job, both as an educational institution and a community resource.
As explained, this is a classroom. Culinary students prepare and serve a meal based on a specific region. The food was excellent and creatively plated and flavored. Small gaps in detail and knowledge by the servers indicated the inexperience of the students but was overcome by the earnest and obvious desire to satisfy the customer. All in all, a delightful afternoon and an exceptional value.
Expected a higher quality food given that it's a teaching college trying to impress upon its students the importance of raw materials. Food seemed to be prepared well in advance and either brought to room temperature or thawed for serving.
We had a wonderful server who asked the chef about mushrooms in the dishes we ordered since companion was allergic. He made sure there were none in the dishes she ordered. He was not hovering, but made sure we had what we needed and was very curteous and professional. He will do well in this. We found out there were several students that didn’t show up that night, but we would have never known this unless we were told.
The Beef Burgundy was a bit fatty and the crepes were gone, but dinner was very good.
Very hard to get reservations on Open Table. I liked calling in much better. There must be a trick to it I’m not aware of.
The Casola Dining Room is a hidden gem of Schenectady. Outstanding food, service, price - wonderful for lunch friends. Haven't tried the dinners or buffets yet.
Students showed they were well trained. Ambiance in dining room was excellent. Staff seemed to be working very well individually and as a team. Tasty food nicely presented and served; just the right attention from wait staff. Well done!
Our waitstaff person Diana was excellent. Very professional and accommodating. The entree and appetizer I had was excellent. My guest felt the entree portion was on the small side but it was delicious. We both enjoyed the fabulous Chocolate cake for dessert.
Overall it was a lovely evening and can't wait to go again. I would highly recommend to family and friends.
Always satisfied with the meals at SCCC. Interesting being in a classroom/dining room atmosphere. Glad I'm able to participate.
It's wonderful to be a part of the Culinary Program that is offered at SCCC. The students that serve us are learning all aspects of the restaurant business. Great meals.
I have been dining at Casola Dining for several years. It is always a great dining experience and very much enjoy the "ethnic themed" meals. The food is always well prepared, well presented and a very classy atmosphere with linen tablecloths and napkins as an added bonus. Thank you to all of the food preparation folks, serves, supervisors and everyone who is instrumental in making this culinary dining experience absolutely perfect. Sincerely, Jean Burke
Photo: Shepard's Pie (2/8/18) from Irish "themed" Lunch
Lunch was wonderful. First time for my three friends- they all want to return again soon. Great service. Wonderful resource for the community.
++ great value. students are enthusiastic. they did very well for the start of the semester. we definitely will be back.
--room is always cold. wish they would tweek the menus a bit. we do understand the need for consistency.