Cedar + Stone, Urban Table

Cedar + Stone, Urban Table reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Joe VIP

   South Dakota2 reviews

   5.0

   Dined on 10 May 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a celebration dinner, and we couldn't have had better service! Everyone arrived at different times, but our waiter made sure that everyone was taken care of while waiting. The menu items were explained, and the dinner was delicious. Everything cooked to perfection, and so good! We will definitely visit here again when we're back in town.
   

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2. W

   Wayne VIP

   Phoenix275 reviews

   4.0

   Dined on 28 April 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Excellent Service, our waitress was very helpful and nice. We enjoyed our food And drinks. They have as n extensive beer, wine & spirits menu. Also a good variety of entrees and sides on the menu. Mid-dining we had a surprise visit by the Executive Chef to check on us. He was gregarious and very interested in our dining experience. We sat for a while in the bar, which is very stylish and an excellent spot for more informal dining—the too have food.
   

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3. M

   Michael

   Minneapolis11 reviews

   5.0

   Dined on 27 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was excellent! My wife ordered the short ribs and they were very tender. I had the harissa pork chop and it was delicious. The best surprise was the asparagus side. It came on a bed of hummus which we weren’t sure what to expect, but that too was great! The portions were perfectly sized to fill us us without leaving uncomfortable. We really enjoyed the visit!
   

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4. J

   Jennifer

   Phoenix6 reviews

   4.0

   Dined on 24 April 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   Great food and the server was very nice. Husband pork was a little too well done but they compensated his dessert, so was all good.
   

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5. N

   Neal VIP

   Chicago82 reviews

   5.0

   Dined on 15 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and ambience. Staff is top notch. Good prices.
   

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6. OT

   OpenTable Diner VIP

   Orange County10 reviews

   5.0

   Dined on 13 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was fantastic! Service was phenomenal! We went for Sunday morning brunch after staying in the hotel for my son’s 5th birthday party. They brought him out doughnuts with a candle which I thought was so sweet! It really put the cherry on top for his birthday weekend!
   

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7. D

   Dave

   Minneapolis5 reviews

   5.0

   Dined on 12 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time in the restaurant. Went early on Saturday night. Sat next to a bid group if young people, they were loud. That was the only negative. Dana was out waiter, he was amazing. His food recommendations were spot on. The service he provided is was exceptional. A tip of my hat to Dana. We started with the cheese curds, the blue cheese/yogurt dipping sauce was top shelf. We followed that with the Short Rib and Atlantic Char. The food, the service and the ambience will definitely earn a return trip.
   

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8. G

   Geri VIP

   Minneapolis36 reviews

   5.0

   Dined on 12 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A great place to have a delicious breakfast - food was great, service was exemplary, beautiful decor. We dined on the breakfast egg sandwich which was on Breadsmith Bread, the eggs benedict were very good, and the hash dish was superb. We highly recommend dining here if you are in the area.
   

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9. G

   Geri VIP

   Minneapolis36 reviews

   5.0

   Dined on 10 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful dining experience Cedar + Stone. We started with drinks and the appetizer pizza with ricotta and garlic which was delicious as well as the crispy brussel sprouts with pancetta. Our main courses were the salmon, chicken, short rib, pork chop and a burger special. Everyone enjoyed their meals - all cooked to perfection, flavorful and plated beautifully. Service was exemplary and the Chef took the time to come to our table to greet us. Thank you for a wonderful evening!
   

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10. C

    Clifford

    Los Angeles3 reviews

    3.0

    Dined on 3 April 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4

    The meal experience was just ok. Our server was good and he did his best to go out of his way to accommodate A manager expedited our charcuterie board and didn’t tell us what we had. The braised short rib isn’t good as you think. 12 hours gave us a short rib that tasteless and had no texture left in it at all. The grits didn’t stand alone. Without the sauce they were under seasoned. The pork chop had what tasted like burnt thyme in the glaze. Almost as if the cook flipped the meat after garnishing and burnt the herb on the grill then reglazed before plating. The bread pudding,while it tasted good, is conceptually flawed in plating. When you slice bread pudding and present it as French toast you lose all the pudding effect of its name sake. It’s served way too thin to have any mouthfeel of a pudding anymore. All in all it was just underwhelming. We don’t mind spending great money on food. Our money was not well spent here.
    

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