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NOBU TOKYO is the Japanese branch of the NOBU restaurant group owned by legendary chef Nobu Matsuhisa.The restaurant showcases Nobu’s new style Japanese cuisine or “Nobu Food” in a lively ambiance including a waiting bar and sushi counter.Fresh seafood and produce is brought in from Tsukiji Market and from abroad daily to bring you authentic Japanese cuisine as well as Nobu’s signature originals such as Yellowtail Jalapeno, Black Cod with Miso and a variety of dishes roasted in the stone oven. To pair with the “Nobu Food”, an extensive bar menu, wine list and excellent sake selection from Hokusetsu Brewery is available to enhance your evening.Sure to please for business dinners, special occasions and a night out with friends and loved ones.
Open for lunch and dinner, Da Olmo serves Northern Italian cuisine in a comfortable, contemporary atmosphere. Chefs Yukihiro Kitamura and Shinichi Harashina excel at crafting authentic dishes that feature fresh, seasonal ingredients. Each plate that leaves Da Olmo’s kitchen is visually appealing and satisfying to the palate. When dining at Da Olmo for lunch, enjoy light options like the Uenohara herb garden salad or homemade bread with coffee. For dinner, guests can order the set menu, which includes an appetizer platter, pasta, main dish that features the day’s fish or meat, dessert and coffee. Depending on which ingredients are in season, the chef may provide à la carte options as well.
