A grandmaison representing Tokyo and Japan, “APICIUS" serves orthodox French cuisine. Please enjoy our specialities such as “Sea urchin and caviar in jellied consomme”, “Sea turtle soup" (served only by APICIUS in Tokyo. ), served since the time of our great first head chef, Norio Takahashi, who...
We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to...
With Tokyo to be the third store in the world and following the footstep of New York and Paris, please visit and savor the impeccable culinary of Buvette. About Buvette The “Gastrotheque,” a place where it has been the spot to walk in at any time of the day and to relish the laid-back...
San Applause is a Japanese restaurant with a modern sensibility produced by "Nadaman". We will welcome you with our heartfelt hospitality with a wide range of Japanese cuisine including set menus using a variety of ingredients, a la carte menu cooked with ingredients carefully selected by being...
A subdued melange of East and West, Kamon, atop the hotel's Main Building, serves succulent Teppanyaki open-grilled steaks and seafoods prepared tableside. Open daily for lunch and dinner.
Discerning Tokyoites concur this is the capital's very finest French restaurant, with opulent cuisine in regaling variety by our brilliant, internationally acclaimed Thierry Voisin. Spend an evening with The Imperial's brightest new star. Our sumptuously decorated Les Saisons features the...
