Experience cutting-edge gastro bars in Barcelona in Japan Supervised by top chef Jérôme Quilbeuf who plans the "Japan Project" and have received 3 Michelin Stars for 8 consecutive years at Sant Pau in Barcelona, and 2 Stars for 4 consecutive years at Sant Pau Tokyo. Feel a full of energy of...
Satsumaya Hiroo, in Shibuya, highlights special Japanese ingredients and cooking methods with a modern flair in its warm and relaxing restaurant. The Kagoshima vegetable pickles and the purple sweet potato and golden potato chips make phenomenal appetizers. Some of Satsumaya Hiroo’s specialty...
自然と笑顔になれる、イタリア料理の枠にとらわれないモダンな料理と、ゆっくりとくつろげる温かな落ち着いた空間で人々を繋ぐ架け橋となるレストラン。 日々の時の流れとともに皆様と一緒によりよいものへと変化し続けます。