Excellent food and service as always.
Going to a nice restaurant on Christmas in Tokyo generally means a full house however.
Tables are fairly close together in some areas, which detracts from the ambiance; we could have easily participated in two separate tables’ conversation.
Chef was working for some Michelin star restaurants at Italia, so the dishes are very sophisticated and delicious. Sommelier is smart, kind and professional.
So delicious. The smoked burger was amazing. I wish I could post the video.
Satsumaya Hiroo, in Shibuya, highlights special Japanese ingredients and cooking methods with a modern flair in its warm and relaxing restaurant. The Kagoshima vegetable pickles and the purple sweet potato and golden potato chips make phenomenal appetizers. Some of Satsumaya Hiroo’s specialty...
