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Hungry for something new? Explore Nishi Azabu restaurants
- Restaurant List
Nishi Azabu Restaurants
Treat your taste buds: Explore Nishi Azabu restaurants
Nishi Azabu Restaurants
Amazing anniversary dinner. Service and food exceptional. Good to note that it makes accommodations for diets like pesecetarian and vegetarian, or no fish, which many Tokyo restaurants don’t do. More
OpenTable Diner -
Tokyo�s Al Porto is an ideal dining destination for superb Italian-inspired cuisine crafted with passion and knowhow in its charming and welcoming restaurant. The capesante al gratin scallop gratin and the cauliflower mousse with tomato jelly make sensational meal starters. Some of Al Porto�s specialty entr_es include the maiale alla griglia grilled pork shoulder, the spaghetti con ragu di funghi e tartufi mushroom pasta, the mousse di carota con ricci di mare carrot mousse with seafood rice and the tagliata di manzo with wagyu ribeye.
For the perfect accompaniment to your meal, enjoy one of Al Porto�s sparkling wines.
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Excellent cuts of meat. One of the best grilled meats I’ve had in Tokyo. More
OpenTable Diner -
I’ve been to several branches of Toraji and they have all been good - but this one is the best so far. Great food and drinks and always good service. More
OpenTable Diner -
The restaurant is on the 3rs floor of a side building. Great experience and food here. The chef doesn't speak much English, but the sous chefs can translate a little bit. Each dish was beautifully plates and prepared, with unique flavours and depth of flavour. I would highly recommend it! More
OpenTable Diner -
This restaurant change the menu every month. The stuffs explained the dishes about contains and the origin. The chef talked to us so friendly. It's so cozy restaurant. I want to visit one more time this month. More
OpenTable Diner -
The very first sake bar to specialise on bio and sparkling sake. Featuring a minimalistic interior design and intricate lighting, twelv. offers a sophisticated gastronomic experience in stylish atmosphere. Book our signature tasting course (18:00 - or 20:30 - on weekdays) to savour a distinguished selection of rice wines (sake) paired with organic vegetables, perfectly conditioned cheeses and home-made umami-rich Japanese tapas.More
Had a wonderful time eating oden. Went after the theatre, and we were just in time for the last order. It was a little different with traditional oden, but went well with wine. The list for glass wines were quite attaractive. More
OpenTable Diner -
Classic French with Japanese ingredients. Interesting combination of ingredients and good portion. You can choose both a course menu and a la carte. ¥7,500 seasonal course is a bargain. Service is attentive. You can watch chef's cooking over the counter, which is fun and exciting. Good place for date night or small gathering with your foodie friends. More
OpenTable Diner -
Kasahara in Tokyo serves its food on iron plates in a stylish and relaxed setting that includes beds, sofas and a bathtub as part of the d_cor. The establishment features an intimate 28-seat setting.
The menu at Kasahara changes regularly and is a blend of French and traditional Kappo cuisine. Diners can enjoy beautifully presented food with an all-you-can-drink menu, fresh sashimi, a seafood cocktail, soups, salads and vegetarian options using the freshest ingredients. Kasahara offers cooking classes and is available for parties. You can also get Japanese sake, spirits like shochu and a variety of wines and cocktails.
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Kasumicho 301-1 is an upscale Japanese restaurant. The most striking thing about this high-end eatery is the interior. Kasumicho 301-1 takes nature and incorporates it into every aspect. The tables are long, community-style tables that have no straight edges and instead look as though they were cut from a single tree. There is foliage all throughout the dining area, from Bonzai trees to creeping ivy over the walls and ceilings. The food served at Kasumicho 301-1 is classic Japanese fare, with items like large fried shrimp, Ozaki beef filet and an earth pot with rice and pork.
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Motsuemon is a traditional Japanese restaurant that serves a variety of authentic, traditional cuisine. The restaurant is divided into several private dining areas which makes it an ideal location for an intimate meal or a party. Motsuemon can seat up to 40 guests at a time and is a popular location for celebrations and gatherings.
Motsuemon is popular for its various hot pot options. The restaurant also offers a wide variety of wine, sake, shochu and local beers for guests to enjoy with their meals.
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Le Bouton is a lovely cozy and intimate restaurant. We ate at the counter, which only has eight seats, and the chef cooked our food right in front of us. We had a fantastic meal, with fresh ingredients that were perfectly cooked. They were very friendly and had an English menu to accommodate our lack of Japanese. More
OpenTable Diner -
Treat yourself to a savory medley of flavors at Egosine. This elegant restaurant serves a fusion of French, Italian and traditional Japanese cuisine. Dishes are made to order, from scratch, using the freshest ingredients for flavorful results. The restaurant�s seasonal menu features creative favorites such as smoked scallops, sea urchin and roast duck served with a cabernet sauce. Egosine also offers a nice range of wine and champagne to pair with its meals. Situated within an 8-minute walk from the Roppongi Station, Egosine is perfect for business dinners, special occasions and anniversaries.
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Absolutely perfect from start to finish. From the bread and wine through all 6 courses, the food was inventive, creative and delicious. The service was friendly and attentive without being intrusive. Recommendation: sit in the counter area and not at a table to see the kitchen/food prep at work. This place will have a Michelin star at some point: it's that good, so go now when it's accessible and reasonably priced. More
OpenTable Diner -
Love this place. Excellent server. Brussel sprouts, oyster mushroom curry soup, chicken shiitake and bbq beef dumplings were Great! Other dishes we had were, yes, of course good, but not special. The space and ambiance-- bar, patio, etc. -- are very appealing, but this is NOT the place for good conversation over a leisurely meal. Noise level is a personal choice, so that shouldn't discourage most people, but it's a major factor for us vintage models. More
OpenTable Diner -
Fabulous steak experience. Entrance off main road; quiet and unassuming. Warm and welcoming, simple interior. We will be back! More
OpenTable Diner -
The symbol of epicureanism in France Alsace, " Auberge de l'Ile".
It is a small restaurant started by Mr.and Mrs. Haeberlin near the bank of Ill river in lushly green Illhaeusern village, and it has been handed over to their descendants for more than 100 years. The good fame of the restaurant built by the strong family ties has been attracting many people, and in 1967, the restaurant received the highest rank of three stars of Michelin. The ultimate cuisine and gentle hospitality provided by the Haeberlin family attracted epicures all over the world, and it has become the well-known restaurant keeps receiving the three-stars for more than a half century.
" Auberge de l'Ile Tokyo" was born as the Tokyo branch of the restaurant in 2008.
Being a little bit away from the noise of Roppongi, the restaurant located in the middle of the residential are as a house restaurant.More
The name of the restaurant, "Restaurant Hiramatsu la Cave" contains our wish to be the place prepared for your special day.
It is a solitaly house restaurant filled with a relaxed atmosphere, like a small resort hotel in South France.
In 1982, a small restaurant with only 24 seats were found in one corner of Nishi Azabu. The restaurant "Hiramatsu-tei" was our origin, and was always filled with smiling faces of customers.
In such a memorable place of us, Nishi Azabu, "Restaurant Hiramatsu la Cave” was founded. The name of the restaurant contains our wish to be the place prepared for your special day - to make our special place become your special place. More
