The French-made Staub cocotte is well known as the perfect pot for steamed, roasted, and stewed foods, and bring out the deliciousness of the ingredients. House's "Neo Bistro" cuisine comprises ingredients carefully selected by our chefs, cooked Staub-style to maximize the flavor. House’s Neo...
A Message from L’effervescenceFlavors we adore from this island where we were born and raised, and savors that have travelled from all over the world to see us. Both are somehow destined to meet on the plate. We come together to create a harmonious whole.Our restaurant is a hermitage in the city –...
IL TEATRINO DA SALONE is your hideaway in the big city TOKYO. We will provide wonderful food and wine and splended time. "Cucina Creativa" is new expression created by chefs based on Italian traditional and regional cuisine. Our wines are all natural and mainly from Italy and we serve them by...
炭火焼肉トラジ 霞町店は日本にいながら外国で焼肉を食べているような感覚をお楽しみ頂けます。レンガを基調とした重厚感あふれる空間にて、都会の喧騒を忘れてゆったりと焼肉をお楽しみ頂くには絶好のロケーションとなっております。客様のご来店、心よりお待ちしております。
Kasumicho 301-1 is an upscale Japanese restaurant. The most striking thing about this high-end eatery is the interior. Kasumicho 301-1 takes nature and incorporates it into every aspect. The tables are long, community-style tables that have no straight edges and instead look as though they were cut...
Feast on creative Italian fare at S'accapau. This restaurant's modern setting features warm lighting that gives it a romantic atmosphere. Owner and chef Taku Tabuchi showcases his years of culinary experience overseas in creating a variety of flavorful dishes that feature each of the four seasons....
Ju-Ju strives to give guests a sumptuous experience of delicious yakiniku [barbecued beef] under the slogan “Ju-Ju, perfect for a special day!”. Special cuts of carefully-selected kuroge wagyu [black cattle Japanese beef] combined with a special secret recipe dipping sauce for each cut. Ideal for...
Tokyo, Nishiazabu, nice things ya. A French restaurant with an emphasis on seasonality of ingredients. We will make "UMAIMONO" using foods (wild vegetables, fishes, mushrooms,wild game meat etc) acquired by ourselves and French cuisine techniques.
Kasahara in Tokyo serves its food on iron plates in a stylish and relaxed setting that includes beds, sofas and a bathtub as part of the d_cor. The establishment features an intimate 28-seat setting. The menu at Kasahara changes regularly and is a blend of French and traditional Kappo cuisine....
Chef & Butcher in Tokyo is a quaint restaurant that serves quality food. The chef started his career working for Iron Chef Morimoto but came back to Japan to start his own business. The specialties at Chef & Butcher include the tender juicy Kobe beef cooked just right and a variety of cocktails....
Oden Vinum is a restaurant that serves a fusion of French and Asian cuisine. The kitchen here borrows multiple elements from one of the culinary capitals of the world and fuses them not only with Japanese flavors but Chinese and Thai as well. The result is a menu which is unique and also has a wide...
Near the Nishiawabu crossing! Taste adult yakitori · Tokyo shamo hot pot. Chicken cooked Delicious because it is charcoal grilling! ! Commitment to burn up with charcoal fire raises the flavor of yakitori, "Tokyo gun chicken" enjoying a crisp texture with a delicious umami with muscle...
Treat yourself to a savory medley of flavors at Egosine. This elegant restaurant serves a fusion of French, Italian and traditional Japanese cuisine. Dishes are made to order, from scratch, using the freshest ingredients for flavorful results. The restaurant�s seasonal menu features creative...
Motsuemon is a traditional Japanese restaurant that serves a variety of authentic, traditional cuisine. The restaurant is divided into several private dining areas which makes it an ideal location for an intimate meal or a party. Motsuemon can seat up to 40 guests at a time and is a popular...
