Counter seats restaurant. Please enjoy Japanese traditional "Kappo" style dinner course, 10,000 yen, and Sake pairing course, 2,800 yen. Dinner starts at 7:00 p.m. We open the door at 6:30 pm, so please arrive between 6:30 and 7:00 p.m. If you are arriving later than 7:00 p.m, then please...
A tasteful ivy-clad building. The delightful garden, dancing with dappled light, is a blaze of seasonal colour. At Chez Matsu Shoto Restaurant, everything is prepared and coordinated to enable you to enjoy fine dining. Savour the finest French cuisine Japan has to offer in this perfect space.
It is casual Japanese IZAKAYA where to eat and drink with "waiwaigayagaya"rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book...
How about a getaway to Mexico while staying Japan?Conveniently located in the middle of Shibuya, across the road from Tokyu Honten department store, Casa De Sarasa is the new, chic authentic Mexican restaurant that serves homemade Mexican cuisine using fresh and seasonal ingredients with...
You will feel an elegance of Japan in Shibuya. Please enjoy traditional Japanese food with a high-quality flow of time at Nadaman Saryo. You can enjoy a colorful Japanese cuisine using a plenty of seasonal ingredients. You can use our private room best suited for special dinner such as meeting...
Churrasco is originated from the barbeque cooked by brazilian cowboy "Gaucho". They grilled a big chunk of meat on a big skewer over "Fogo de Choao” (fire of the land) and ate it by carving with knife. "Tucanos" replicated Fogo deChoao. A big piece of beef spareribs are charbroiled throughly. ...
KINKA, with origins from Canada, opened its doors on September 15, 2016. KINKA’s menu showcases the freshest ingredients through a wide selection of sashimi, sushi and modern izakaya tapas. Carefully curated by a seasoned mixologist, our Japanese cocktail list highlights the finest sake and shochu....
Italian restaurant at Shibuya area. The chef encounters in Italy and aims to be an Italian restaurant where guests can experience the wonderfulness of the local food experience. Please enjoy high quality Italian and Japanese bio-wine.
◆ The three main points of "Motsunabe Koganeya" are "soy sauce, dashi, and motsu." ・ The soy sauce is from a soy sauce brewery founded in the Meiji era in Kumamoto Prefecture. ・ Dashi is made from bonito flakes made from bonito landed in Makurazaki, Kagoshima Prefecture, and high-grade kelp from...
Legato is a penthouse-style dining restaurant which seats over 200 in a theatrical ambience. Try our eclectic, New World cuisine with select wines from around the world. No taboos at Legato when it comes to creating original cooking ideas or styles. Located conveniently in trendy Shibuya, Legato...
みんなを集めてお酒を飲んで楽しい時間を過ごしてもらって多くの人に喜んでもらう。それも小さい樽(TINY BARREL)の中で、わいわいと。
The chefs at Kaigetsu obtain rare vegetables from Hiroshi farmers and prepare them in innovative ways to create exciting new dishes. Not only are the vegetables used in this cuisine healthy for the body and mind, but they are also packed with flavor and visually pleasing on the plate. Kaigetsu’s...
Just in the middle of Ebisu and Shibuya. "Kitsune" is a secret base for adults in a quiet pocket of the city. There are various seats such as table seats, private rooms and sofa seats in the fashionable interior where different areas such as bar lounge and party room live together to surround the...
