Pigeon Restaurant, in Tokyo, serves sumptuous and authentic French cuisine with panache in its charming and relaxing eatery. The foie gras risotto and the duck and white liver terrine make unique and tasty hors d�oeuvres. Some of Pigeon Restaurant�s specialty entr_es include the beef cheek meat...
Feast on traditional Thai cuisine at Tun Ten. Its calming atmosphere is ideal for grabbing lunch or dinner. Tun Ten serves a variety of flavorful dishes. Guests can begin their meal with an appetizer of fried prawns, shrimp and avocado spring rolls or Chiang Mai-style spicy sausage. A main course...
Hakata Dojo Takadanobaba in Tokyo serves regional cuisine based on the island of Kyushu using the teppanyaki type of iron griddle cooking. The appetizers at Hakata Dojo Takadanobaba are salads, gyoza, spicy miso and skewers with chicken and seafood. There are a number of hot pot soups including...
