Pigeon Restaurant, in Tokyo, serves sumptuous and authentic French cuisine with panache in its charming and relaxing eatery. The foie gras risotto and the duck and white liver terrine make unique and tasty hors d�oeuvres. Some of Pigeon Restaurant�s specialty entr_es include the beef cheek meat...
Hakata Dojo Takadanobaba in Tokyo serves regional cuisine based on the island of Kyushu using the teppanyaki type of iron griddle cooking. The appetizers at Hakata Dojo Takadanobaba are salads, gyoza, spicy miso and skewers with chicken and seafood. There are a number of hot pot soups including...
Tun Ten never disappoints. Be sure to try the Chiang Mai curry noodle soup. It's a new experience with crispy noodles and a creamy soup.
