Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Indian
Monday to Sunday: 12pm to 2:30pm and 6pm to 10pm.
020 8646 2177
MasterCard, Visa
Casual Dress
Mitcham
Public Lot
Beer, Non-Smoking, Patio/Outdoor Dining, Wine
Chicken breast marinated in fresh aromatic Indian spices and grilled in a tandoor. Allergens: Milk; Mustard
Chicken on the bone cooked in a variety of herbs and spices
Tender pieces of boneless chicken marinated in an aromatic pepper paste South Indian Style
Chicken Drumsticks, Served Oriental Style. Allergens: Gluten; Egg
Breast of chicken pan tossed in a special chilli based sauce. Allergens: Gluten; Egg
Breast of chicken pan tossed in a special indo Chinese sauce. Allergens: Gluten; Egg
Assortment of kebabs, fish tikka, lamb chop & chicken tikka. Allergens: Egg; Fish; Milk
Spicy minced lamb with fresh green chillies and ginger slowly cooked in a traditional clay oven
Lamb chops marinated in traditional spices and grilled in tandoori clay oven. Allergens: Milk
Marinated pieces of fresh boneless Talapia fish cooked in a traditional clay oven. Allergens: Fish; Milk
Marinated pieces of fresh squid pan tossed with garlic, ginger and green chillies. Allergens: Gluten; Molluscs, Mussels, Squid, Oyster Sauce
Cubes of fresh fish marinated with dry spices and herbs, deep fried punjabi style. Allergens: Gluten; Fish
King prawns marinated with aromatic spices and cooked in the clay oven. Allergens: Crustaceans, Prawns, Shrimp Paste; Milk
Prawns pan tossed with butter, garlic, green Chillies and spring onions. Allergens: Crustaceans, Prawns, Shrimp Paste
Cubes of cottage cheese with mix peppers and onion. Allergens: Milk
Marinated Indian cottage cheese cooked on a skewer served with grilled onion and peppers. Allergens: Milk
Deep fried cassava chips tossed with specially made chilli sauce
Deep fried cassava chips tossed with specially made chilli and garlic sauce
Deep fried cauliflower tossed with a special blend of dry and fresh spices. Allergens: Egg
Mushrooms cooked with black pepper, Coriander and onions
Crispy Puri, Pulses and Deep Fried Baby Spinach served with Yoghurt and Tamarind Sauce. Allergens: Gluten
Indian street food delicacy made of crispy papri served with yoghurt & chutney. Allergens: Gluten
Sliced potato fritters in a spicy batter. Allergens: Gluten
Potato Cakes mixed with chick peas served with imli & mint chutney street style. Allergens: Gluten
Vegetable Samosa mixed with Chick Pea drenched in Imly and Mint sauces. Allergens: Gluten
Deep Fried Julian of Fresh Okra seasoned with Mango Powder
Fresh mushrooms stuffed with Paneer tossed in a Thai Sweet Chilli Dip. Allergens: Gluten; Egg
Fresh mushrooms marinated in a blend of dry herbs and Spices - slowly cooked in a tandoor. Allergens: Milk
Fresh arvi leaves deep fried with dry spices. Allergens: Milk
Boneless Chicken delicately marinated and cooked in a traditional Clay Oven and then pan tossed in a specially prepared masala sauce. Allergens: Milk; Nuts
Boneless chicken cooked with capsicums and pepper In traditional masala sauce
Chicken breast flavoured with cumin seeds, cooked in a Rich tomato and butter based sauce. Allergens: Milk; Nuts
Chicken on the bone traditionally cooked in a dry masala sauce. Chef's Special. Allergens: Milk
Strips of boneless chicken cooked with hot spices and cooked in a medium sauce
Chicken cooked with capsicums and onion in a dry masala sauce. Allergens: Milk
Boneless Chicken cooked with Spinach. Allergens: Milk
Chak's signature dish - Boneless chicken cooked with spring Onion and aromatic spices
Boneless chicken cooked in a mild creamy coconut sauce. Allergens: Milk; Nuts
Boneless lamb cooked in classic karahi sauce
Tender lamb cooked in a tomato based sauce in Kashmiri style
On the bone lamb traditionally cooked in a dry masala sauce
Boneless lamb cooked with capsicums and onions
Minced lamb cooked in Indian blended spices, with coriander and green peas
Mutton chops cooked in a traditional masala sauce
Sautéed potatoes cooked with dry and fresh spices in Tomato sauce. Allergens: Milk
Pureed spinach cooked with potatoes. Allergens: Milk
Corn, peas and fenugreek leaves cooked in spicy gravy
Baby aubergines cooked with potatoes in a tomato and ginger sauce. Allergens: Gluten
Grilled egg plant cooked traditionally with Indian spices. Allergens: Gluten; Milk
Mixed vegetables, onion, peppers cooked in a spicy sauce
Fresh okra cooked with onion and spices
Soya cooked with Tomato, Chilli and Ginger and Fresh Fenugreek leaves. Allergens: Gluten; Soya Beans
Diced Cottage cheese cooked in a rich creamy sauce. Allergens: Gluten; Milk; Nuts
Pureed spinach and paneer cooked in a variety of spices. Allergens: Gluten; Milk; Nuts
Grilled cottage cheese cooked in a spicy sauce with peppers. Allergens: Gluten; Milk
Dumpling of cottage cheese, potato, raisin and nuts in creamy rich sauce. Allergens: Gluten; Milk; Nuts
Chickpeas cooked in a traditional Punjabi sauce. Allergens: Gluten; Milk
Yellow lentils tempered with cumin seeds and onions
Black lentils soaked overnight and slow cooked in a creamy aromatic sauce (House Specialty). Allergens: Milk
Oriental Style selections of vegetables and pineapple
Fresh arvi leaves cooked with corn in karahi style
Deliciously grilled fish cooked in masala gravy. Allergens: Fish
Fresh king prawns cooked in a raw mango and coconut based sauce. Allergens: Crustaceans, Prawns, Shrimp Paste; Milk
Fresh king prawns cooked with specially selected herbs and spices in a tomato based gravy. Allergens: Crustaceans, Prawns, Shrimp Paste
Steamed basmati rice with a hint of saffron
Rice noodles with chicken stir fried
Sautéed rice cooked with cumin seeds
Rice cooked with turmeric and fried onions
Rice noodles with exotic vegetables stir fried
Boneless chicken simmered in savory rice, served with raita
Lamb delicately cooked with basmati rice, served with raita
Fresh king prawns cooked with basmati rice, served with raita. Allergens: Crustaceans, Prawns, Shrimp Paste
Mixed vegetable cooked with fennel seed with basmati rice, served with raita
Fried papadums topped with our spicy salad
Peanuts, cheese, onion, fresh green chillies and Lemon Juice. Allergens: Milk; Nuts
Allergens: Gluten; Milk
Allergens: Gluten; Milk
Sliced Onions, fresh green chillies, wedge of lemon
Salted fried green chillies traditional recipe
Naan dough cooked to perfection in a traditional clay oven. Allergens: Gluten; Milk
Plain naan topped with fresh green chillies. Allergens: Gluten; Milk
Plain naan topped with fresh garlic and coriander. Allergens: Gluten; Milk
Chopped Peri chilli and olives cooked in clay oven. Allergens: Gluten; Milk
Traditionally cooked family naan. Allergens: Gluten; Milk
Traditionally naan stuffed with coconut and raisins. Allergens: Gluten; Milk
Wholewheat dough cooked in a traditional clay oven. Allergens: Gluten; Milk
Nan with minced lamb filling. Allergens: Gluten; Milk
Traditional Paratha stuffed with spicy mashed potato. Allergens: Gluten; Milk
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Chak 89 is rated 4.4 stars by 81 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Mitcham
Monday to Sunday: 12pm to 2:30pm and 6pm to 10pm.
Indian
Casual Dining
Casual Dress
Public Lot
MasterCard, Visa
Beer, Non-Smoking, Patio/Outdoor Dining, Wine
020 8646 2177