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Food was delicious. Server was very friendly and attentive. I would recommend going elsewhere for dessert after dinner. We ordered the deconstructed chocolate cake to share between three people and we each got one bite. It literally looked like someone just sprinkled some cake crumbs on a plate and then served it. MoreOpenTable Diner -
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This place is an outstanding find. I've been going there several years. It seems to get better each time I go. Took my sister for her birthday, on Oct 20th, she is from NY and said it is as good as any hot NY spot. Great food and Service. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Chicago's best restaurants based upon thousands of OpenTable diner reviews
Absolutely the best place to lunch in the western suburbs! My favorite restaurant to lunch solo or with friends. The NM Cafe team is extremely professional, friendly with outstanding customer service! Starts at the top with Sherry & Geyer. They have developed a top notch excellent team. The food is consistently delicious & fresh! Thank you for always providing an amazing experience! MoreOpenTable Diner -
New to OpenTable
Chicago restaurants that recently joined the OpenTable network
A spin-off from San Soo Gab San – where the Kim family has run for over 25 years in Lincoln Square. Gab San is the only Michelin Bib Gourmand-rated Korean barbecue restaurant in Chicago.
San Soo Korean BBQ is serving a simplified classic Korean menu served with more approachability, stocked with a full bar and of course our favorite Soju.
Located in River West / Fulton Market area – No frills, just grills.More
Thunder Bay Grille is casual dining at its best. Highlighting fresh seafood, Certified Angus Beef, pasta, burgers, flatbreads and more – our menu has something for everyone. The rustic décor and cozy fireplaces make it the perfect place for gathering, relaxing and socializing – an ideal atmosphere for business or pleasure.More
Winds whipping off Lake Michigan are no match for hungry Chicagoans in pursuit of the ultimate burger and a respite from brutal winters. Historically at the heart of the meat industry, the city’s slaughterhouses now house tony Michelin-starred restaurants, and deep-dish is just one of countless takes on Italian American staples in town. Arguably the American capital of molecular gastronomy, Chicago is at once a trendsetter and the capital of casual. Calling all carnivores.