Michelin-starred chef Jason Atherton leads his culinary expertise to Shanghai Tavern. Restaurant offers all-day dining with a menu of seasonal, contemporary European Brasserie. The design of the All-Day Dining restaurant seeks to reference the layers of history behind the Shanghai Power Company Building and create a communal space that has been interior designed for pocketed intimacy.
A modern reincarnation of London’s 19th-century private club, the reservations-only / no standing 35 seats Punch Room draws guests to an intimate and exclusive space away from the Bund’s crowd. Surrounded by warm, wooden vertical slats, the Punch Room provides an intimate and cozy bar lounge atmosphere. By close-up views of Pudong’s skyscrapers, EDITION’s renowned sophisticated cocktail, a secluded microcosm of the buzzing EDITION hive which surrounds it.
On the 27th floor of the new skyscraper sits HIYA, a Japanese lzakaya-inspired restaurant, helmed by Jason Atherton, the Michelin-starred London-based restaurateur. The menu marries Japanese and Western flavours; sashimi with careful garnishes, designed to enhance the flavour of the fish and a grill serving premium wagyu sirloin and other delicacies designed and served for sharing.
Located on the 5th floor, Club Room features two lounge areas, a 9 seater bar, a gallery seating area, a screening room, and a karaoke room. A sense of warmth and exclusivity, discretion and indulgence pervade the interior of The Club Room, in the style of an early 20th century private social club.
On the magnificent roof sits a fully landscaped sculptural English Garden—a perfect oasis, and one of few urban green spaces in Shanghai which offers 360-degree views of the surrounding city mixing Chinese greenery with traditional English horticulture. On the rooftop is an under-the-stars movie theatre, a games area for lawn bowls and croquet, daybed seating, as well as the service of a full bar in green marble and brass, food and snacks on the roof
Watch our expert chefs prepare your food in our open kitchens at our vibrant hotel restaurant in the People's Square, in downtown Shanghai. Savor fresh, chef-crafted food focusing on global cuisine with an ever-changing selection in our daily buffet.
Canton Disco, by Black Sheep Restaurants, pays homage to the unprecedented mix of glamorous sophistication and primal hedonism of the legendary Hong Kong night club of the same name. The restaurant is a Kowloon nightlife love story showcasing sophisticated Cantonese cuisine, flamboyant disco cocktails and a riotous soundtrack in an energetic and opulent setting.
Morton’s of Chicago, The Steakhouse is located on the 4th floor of the prestigious Shanghai ifc mall. The 400-seat restaurant is the world’s largest Morton’s restaurant to date. It features nine private dining suites fully equipped with audio-visual facilities, plus two additional private rooms for Cigar and Wine connoisseurs. Private alfresco dining is available on the terrace with a view of Shanghai’s famous Oriental Pearl Tower. Located in the new business district of Lujiazui, Morton’s Shanghai is on the doorsteps of multinational corporations both international and Chinese. It has become a venue of choice for many influential businessmen aiming to impress clients and the discerning new Chinese elite. The Shanghai location upholds the classic Morton's dining experience with an extensive wine collection, finest grain-fed aged beef, premium seafood and decadent American desserts - all available during lunch and dinner service.
Located at the 29th floor, ROOF is an open-air lounge area offers guests a comfortable and intimate setting for casual drinks with one of the most spectacular panoramic views of Pudong from the Bund. The main bar and high seating is enclosed within a wooden trellis intertwined with climbing ivy, where an open-air lounge area offers guests a comfortable and intimate setting for casual drinks with a view. From here, EDITION’s exclusive mixologists serve a range of classic and innovative libations.