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Party Size
For 2
Date
Today
Time
10:00 PM
Special offers available. See details

Chop House Leith

4.7
274 reviews
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£26 to £40
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Steak
Top tags:
  • Good for a Date (86)
  • Special Occasions (85)
  • Good for Anniversaries (66)
Best of British beef, butchered & dry-aged in house and cooked over an open flamed charcoal grill. Chop House Leith has brought an innovative blend of classic British steakhouse and cocktail bar to Constitution Street & is an exciting addition to the Shore’s vibrant culinary scene, brought to you by the team behind Monteiths, Sygn Bar & the White Horse Oyster Bar. Provenance is at the centre of the offer and the restaurant uses the finest beef sourced from artisan suppliers across Scotland. The meat is butchered on site and dry aged for up to 90 days to add flavour, increase tenderness & then the beef cooked on an open flame charcoal grill, specially designed to give a subtle smoky flavour. Fantastic food is matched by an extensive wine list from around the world and exceptional cocktail list. Open Mon - Fri for lunch and dinner, Sat & Sun for weekend breakfast, lunch and Sunday roast! They have another Chop House on East Market St. & the new Chop House Bruntsfield opens in March.
Dining Style
Casual Dining
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Cuisines
Steak, British, Steakhouse
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Hours of Operation
Monday - Friday
Express Lunch 12pm -3pm in addition to the main menu
Dinner 5pm - 11pm
Bar open till late

Saturday & Sunday
Weekend Breakfast 10am-12pm
Express Lunch 12-4pm in addition to the main menu
Sunday Roast served from 12pm & until we run out
Bar open till late

Please note under 14's are not permitted after 5pm
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Phone number
0131 629 1919
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Payment Options
MasterCard, Visa
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Dress Code
Casual Dress
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Area
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Cross Street
Constitution Street & Queen Charlotte Street
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Public Transit
Nearest Bus Stop 'after Coatfield Lane'

Special Offers

Weekend Breakfast: Complimentary Bloody Mary

Book a table for weekend breakfast for between 10am - 12pm and get a complimentary bloody mary.

Terms and Conditions: Maximum of 20 diners. Includes VAT, excludes service.

Valid For: 1 - 20 people

Starts: 1 December 2017

Ends: 28 February 2018

Availability: Sun 10:00-12:00
Sat 10:00-12:00

Steak & sides: £30

Enjoy 2 x 300g rump steaks & any 2 sides for £30.

Terms and Conditions: Maximum of 20 diners. Includes VAT, excludes service.

Valid For: 1 - 20 people

Starts: 1 December 2017

Ends: 28 February 2018

Availability: Wed 12:00-15:00 17:00-22:00

Corkage Club: £5

Take your own bottle of wine to enjoy at the Chop House. Whether it’s a standard bottle, magnum or jeroboam you’ll only pay £5 corkage per bottle. Offers are not available on 31st December or 1st January.

Terms and Conditions: Maximum of 20 diners. Includes VAT, excludes service.

Valid For: 1 - 20 people

Starts: 1 December 2017

Ends: 28 February 2018

Availability: Mon-Tue 12:00-15:00 17:00-22:00

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OpenTable Diner 
5.0  Dined a day ago

Great food and staff....fantastic breakfast!

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StewartM 
2.0  Dined 2 days ago

Arrived and were seated promptly. thought the layout of the tables resulted in a 'closeness' to your other diners. The service was slow before offer of a drink and then also slow to take the order for food. The starters were good which set us up with expectation but unfortunately not. The stakes were not cooked to the requested level (Medium & medium/well done) which had to be addressed and the side dishes were very short on content resulting in us being of the opinion they were overpriced.
The whole meal was extremely expensive (wine started at £31.00 a bottle) and in Edinburgh you can get the same type of meal in a much nicer ambience for a lot less money so we will not be going back or be recommending it to anybody.
To cap the bad experience i had the water jug knocked into my lap as the patrons next to us moved out from their table which resulted in a muted apology from the patrons but the staff in the restaurant dried up the water but there was no real acknowledgement of the incident having occurred and certainly no recognition when i pointed out the tables were too close which is what had caused the spill.
We will not go back.

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Digby (Edinburgh)
5.0  Dined on 18 February 2018

Great brunch and service and top notch bloody mary.

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David 
4.0  Dined on 17 February 2018

Wonderful steaks but miserable chips.
Steaks to die for chip from the local chip shop would be better though. Nice touch with the warm seat backs.

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Stuart666 (Liverpool)
5.0  Dined on 15 February 2018

Fantastic meal simple as first time we've been everything was great all the staff well maybe the girl who came to our table once or twice didn't seem to have a sense of humour but everyone else and the meal was fantastic and even the tiled seats were heated

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RoryC (Edinburgh)
5.0  Dined on 14 February 2018

This was our second visit to Chop House Leith. The meal was great, we waited 30 minutes but had a cocktail whilst we waited and the wait didn't affect our overall experience. Food and drinks were excellent!

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SarahC (Edinburgh)
5.0  Dined on 14 February 2018

Amazing...We’ll be back! Especially for the salted caramel fondue!

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Daniel87 (Edinburgh)
5.0  Dined on 13 February 2018

Food amazing as always. Fillet perfectly cooked, and mac and cheese side is superb.

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RosieB5 (Edinburgh)
5.0  Dined on 12 February 2018

Lovely experience, our waitress had only been working at the restaurant for two days but that did not stop her from being so helpful. Will definitely be going back.

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OpenTable Diner (Edinburgh)
5.0  Dined on 11 February 2018

Absolutely best steaks I have ever had in my life. The meat was delicious, cooked to perfection.
Atmosphere very nice, people very friendly, didn't wait for food too long. Very good choice of wines, great menu.

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JoannaS (Edinburgh)
5.0  Dined on 11 February 2018

Beautiful roast dinner and fabulous service. As it was my birthday, they very kindly gifted us our glasses of wine, which was a lovely gesture.
Will definitely return!

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GinoM (Edinburgh)
4.0  Dined on 9 February 2018

This was my second visit but did not feel the good was good as the first visit. For what we ate (7 of us) I thought it was over priced. That was also the opinion of the party.

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Jacko (Edinburgh)
5.0  Dined on 3 February 2018

Excellent all round.Service,ambience,food,drinks...just PERFECT.

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johnM (Edinburgh)
5.0  Dined on 2 February 2018

fantastic steaks and service - real quality meat cooked beautifully

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OpenTable Diner (Manchester)
5.0  Dined on 27 January 2018

Fantastic service. Very caring with our girls and lovely food.

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OpenTable Diner (Edinburgh)
4.0  Dined on 27 January 2018

Amazingly talented barman, excellent Bloody Mary.
Good service
Tasty food
Ambience

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OpenTable Diner (Edinburgh)
5.0  Dined on 26 January 2018

Super food and service as usual. Chateaubriand cut was delicious, perfectly cooked

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ChrisMac (Newcastle)
4.0  Dined on 26 January 2018

Food was great, service was first class.
My first 2 courses outshone the dessert, I'm not saying the dessert was poor by any means; just that the effort and finesse did not seem to match that of the starter and main and that is my only criticism of my entire evenings experience.
I have recommended a visit to friends already :)

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OpenTable Diner (Edinburgh)
5.0  Dined on 24 January 2018

Everything was nice, food tasted delicious. Service was really quick. The only thing that I didn't enjoy was that I got given a really tough piece of steak that was really hard to cut and chew.

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OpenTable Diner (London)
5.0  Dined on 20 January 2018

A quality protein session, and liked the relaxed, quasi-hip ambience of this joint

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