Cinnamon Culture

Starters

• Amritsari tilapia (G)

  in lightly spiced batter, mint sauce & red onion salad

• Chicken tikka (L)

  marinated in hung yoghurt & royal cumin, mint chutney

• Seekh kebab

  Minced lamb kebab in mixed bell peppers & red onion, mint sauce

• Kale & onion fritters (VG)

  with tamarind chutney

• Shakarkandi chaat (V) (L) (G)

  Traditional cold ‘salad’ of sweet potatoes, chickpeas, tamarind, mint & sweet yoghurt, in a pastry basket | (Vegan / gluten-free version available on request)

Mains

• Patiala fish

  tomato-based tilapia curry from Punjab

• Chicken Chettinad

  Aromatic diced chicken breast in tomato, onion & coconut masala

• Karahi lamb

  Traditional lamb curry with onions & capsicum

• Vegetable biryani (V) (L)

  Mixed vegetables & aromatic rice, cucumber raita | (Contains whole spices. Vegan version available on request)

• Mixed veg curry (VG)

  Medley of seasonal veggies stir-fried with herbs & spices

• All mains are served with steamed rice.

Desserts

• Mango kulfi (L)

  Indian mango ice cream on a stick

• Ice cream (L)

  Vanilla or Honeycomb

• Sorbet (VG)

  Mango or Passion fruit

Accompaniments

• Channa masala (VG)£7.50

  White chickpeas in tangy onion & tomato masala

• Tarka daal (VG)£7.50

  Red lentils tempered with garlic & cumin seeds

• Palak aloo (VG)£7.95

  A classic Indian side of spinach & potatoes

• Papadums & chutneys £4.95

  Black pepper, plain & flavoured papadums, homemade chutneys

• Naan (G) (L)£4.75

• Butter tandoori roti (G) (L)£4.00

• Tandoori roti (G)£4.00

Prices include VAT @ current rate.

A 12.5% discretionary service charge will be added to your bill.

Some of our dishes may contain or have been in contact with nuts. Please let your waiter know of any allergies or dietary requirements. Fish may contain small bones. We use local suppliers whenever possible and support the local economy.

VG - Vegan | CS - Chef's Special | N - Contains Nuts | G -Contains Gluten | L - Contains Dairy