Cipriani Downtown Miami
We are also open for pick up and delivery.
For those seeking the ultimate luxury & service in dining, sons of famed restaurateur Giuseppe Cipriani, Maggio & Ignazio, are introducing the first Cipriani location in Miami.
Elements from other Cipriani locations are incorporated into the design for Cipriani Downtown Miami. The dining room is finished with striped venetian flooring, walnut wood alongside polished steel, floor-to-ceiling windows that provide a stunning exterior view of the waterfront. The restaurant offers panoramic views of Biscayne bay and perfect spaces for private events. It is open 7 days a week for lunch and dinner, offering Cipriani classics together with other specialties.
Get it delivered
with Tonnato Sauce and Mache Salad
with Stracchino Cheese
Risotto alla Primavera
Please allow 20 min.
NO COVID COMPLIANCE!!!! It is unacceptable for a restaurant not to require patrons to use face masks. Clearly they don’t take the current situation seriously. We wander if they are taking any precautions at all in the kitchen as well???
Great food and great service. However, perhaps our expectations were too high. We were less than impressed. But a solid carpaccio and a great pasta with sea urchins will not let you down.
The best and my favorite
Don't think about going to this restaurant unless you are buying a $2,000 bottle of wine. If you are not spending at least $1,000 per table, they will not let you stay there over an hour and a half. Flipping tables is their specialty and you are in for a ride when you see how fast you are in and out. Appetizer came out before I had my second sip of bellini. I felt it was prepared and just sitting in the fridge waiting to be sold. Food was very good but when you are rushed it doesn't settle well. How can someone go for their 31st anniversary, spend $400 and be out in an hour and fifteen minutes. No romance or time to converse with my wife. We actually got into an argument at the end. After our first bottle of pinot noir was finished, we were never offered another drink. They immediately brought out our anniversary cake and we were on the way out. I was home by 9:50 pm and went straight to bed after a cold drive home with not speaking to each other the whole ride home. Thanks Cipriani, luckily for me I don't have another anniversary for a year. Thanks for screwing up my night and good luck to all those whom dare to go there. A piece of advise buy a bottle that is more than $600 so they put your wine in a decanter.
Fantastic as always
Excellent will repeat often great attention to detail
It worths!!!!! Super concerned about distancing among tables!
Excellent at all levels and never disappointing. Highly recommend.
We came just as they opened coming out of the quarantine. The staff and food was fantastic. They followed the city’s health guidelines to the point. The place was nearly empty and we had the whole place to ourselves.
Overall we were very happy to see the place up and running again, with outstanding food and service as always.
Usually it’s much better food quality then this. Cacio e Pepe wasn’t good at all, so sticky and dense and the Milanese wasn’t good either.
Always a treat!!! Can’t wait to get back once you are open again post “lock down”...
The best ravioli and the best ñoqui in the world. However I felt sick because of the air conditioner. It is no need to freeze people to death. I will never come again. I won't recommend. Very unconfortable place to stay. Offer delivery!
Best in town and true italian Dishes as ingredients
Below expectations all around
Poor food quality for an exclusive restaurant, we ordered a Frito Misto, and I think the Mc Donald’s chicken fingers taste better. Main dish was cannelloni that wasn’t great too.
Waitress very Robotic type. No smile, very serious and felt rushed thru meal courses. Food was great and Beautiful view.
Everything was great!!
Muy caro y la calidad de la comida no es muy alta
It was incredible
Beautiful setting, but the food was quite mediocre for the prices. I get a much better meal and larger portions at Bonefish for less than half the price. No one in our party enjoyed their meal. Can't understand how they stay in business. They should hire a new chef.
And here's the biggest insult. The waiter offers us sparkling or still water. We choose still. When the bill comes, they charge us $18 for 2 bottles of water. Never said bottle or tap water, and never mentioned the charge. And he kept filling up out glasses even as we were leaving. I hate being ripped off, and that's what this place is, a rip-off.
Food and service are acceptable but not great. Ambience is very good.
We strongly disliked our waiter. He was pompous and not engaging. He had a heavy accent and was aloof when we asked questions about the menu. Truly ruined the experience for us.
Great food and service as always in a great venue. We love Cipriani and come often. I was surprised to see the group of four that arrived after us. The girl had short shorts with holes so her butt cheeks hung out. The three guys had shorts wirh sneakers, no socks. One guy’s shirt had no sleeves. I wondered if they were famous as I dress that way to go to the beqch and assume Cipriani has a basic dress code. They ordered and drank an entire bottle of tequila and spilled something all over the table on top of phone chargers that Cipriani lent them. Then the food came. The youngest one stood up pounding our chairs and commenced to eat pasta like an animal. Enough is enough. I asked the captain if we could finish our dessert at a table facing the bridge. To his credit he comped our vanilla ice cream but still a weird experience at a too notch expensive restaurant. I would have been super embarassed if it was a business meal, lucky it was friends and we were all shocked the restaurant let in peoplr not dressed appropriately and then sold them so much booze they became disruptive.
My partner and I had the most terrible experience !!!
We were still having our starter when they brought us the main course .. which were pasta and a chicken curry they did not apologise neither propose to take it back it was just seating on a tray behind us waiting and rushing is to finish our starters . Basically they were rushing us to go so they can give our table to the next customers. Not our problem you can expected clients to eat in 44 m and go when we also ordered champagne and a bottle of wine. !!!
Terrible we are use to go to Cipriani in Monaco or NY with a Norma and good service nothing to this terrible experience !! Will never go back again for sure even if the manager acknowledged it and say sorry and made us a discount for the poor experience ..... place to avoid if you are not a regular and known there .
Great time. AMAZING service. Pricey, but high quality. Worth every cent.
Love everything about penne,fish,gelato and of course de belini😊
Sunday lunch. Service, for fist time, no good.